Alice PIzza 235 S 15th St

Let's Do Lunch! Enjoy our special weekday lunch menu featuring authentic Roman-style pizza and Italian favorites for just $20. Freshly made, quick, and perfect for your lunch break in Center City. Choose one First Course and one Second Course to create your perfect lunch. Available for a limited time.

Tomato, mozzarella, basil

Tomato, oregano, parsley, spicy oil

Tomato, mozzarella, spicy salami

Red Pachino tomato, tomato pulp, bufalo mozzarella

Tomato, pancetta, pecorino cheese

Tomato, eggplant, mozzarella, parmigiano cheese, basil

Tomato pulp, mushroom, parsley

Prosciutto, tomato pulp, roman artichokes, olives, mushrooms & mozzarella

Slow roasted pork, bbq sauce, caramalized onions, sundried tomato

Egg cream, bacon, Pecorino cheese, black pepper, mozzarella cheese

Sausage, broccoli, mozzarella

Mushroom, four cheese sauce

Potato, mozzarella, spicy oil, chives

Eggplant, spicy oil, parsley

Mozzarella cheese, smoked provola, pepper, pecorino cheese

Sausage, mushroom, roasted peppers, mozzarella

Seasonal vegetables baked on a mozzarella base

Thinly sliced sirloin steak, caramalized onions, smoked mozzarella, on a 4 cheese base

Imported Italian black truffle sauce, mushrooms, mozzarella & olive accents

Tomato, mozzarella, basil

Tomato, oregano, parsley, spicy oil

Tomato, mozzarella, spicy salami

Red Pachino tomato, tomato pulp, bufalo mozzarella

Tomato, pancetta, pecorino cheese

Tomato, eggplant, mozzarella, parmigiano cheese, basil

Tomato pulp, mushroom, parsley

Prosciutto, tomato pulp, roman artichokes, olives, mushrooms & mozzarella

Slow roasted pork, bbq sauce, caramalized onions, sundried tomato

Anchovy, tomato, oregano, parsley, spicy oil

Mushroom, four cheese sauce

Potato, mozzarella, spicy oil, chives

Eggplant, spicy oil, parsley

Mozzarella cheese, smoked provola, pepper, pecorino cheese

Sausage, mushroom, roasted peppers, mozzarella

Seasonal vegetables baked on a mozzarella base

Thinly sliced sirloin steak, caramalized onions, smoked mozzarella, on a 4 cheese base

Imported Italian black truffle sauce, mushrooms, mozzarella & olive accents

Potato, rosemary, salt

Mozzarella base, sliced zucchini, straciatelle. diced tomato, chives

Egg cream, bacon, Pecorino cheese, black pepper, mozzarella cheese

Sausage, broccoli, mozzarella

Baked ham and mozzarella

Tomato, mozzarella, basil

Tomato, oregano, parsley, spicy oil

Tomato, mozzarella, spicy salami

Red Pachino tomato, tomato pulp, bufalo mozzarella

Tomato, pancetta, pecorino cheese

Tomato, eggplant, mozzarella, parmigiano cheese, basil

Tomato pulp, mushroom, parsley

Prosciutto, tomato pulp, roman artichokes, olives, mushrooms & mozzarella

Slow roasted pork, bbq sauce, caramalized onions, sundried tomato

Anchovy, tomato, oregano, parsley, spicy oil

Egg cream, bacon, Pecorino cheese, black pepper, mozzarella cheese

Sausage, broccoli, mozzarella

Mushroom, four cheese sauce

Potato, mozzarella, spicy oil, chives

Eggplant, spicy oil, parsley

Mozzarella cheese, smoked provola, pepper, pecorino cheese

Sausage, mushroom, roasted peppers, mozzarella

Seasonal vegetables baked on a mozzarella base

Thinly sliced sirloin steak, caramalized onions, smoked mozzarella, on a 4 cheese base

Imported Italian black truffle sauce, mushrooms, mozzarella & olive accents

Baked ham and mozzarella

Mozzarella base, sliced zucchini, straciatelle. diced tomato, chives

Potato, rosemary, salt

Flash fried, fresg calamari, zucchini, spicy pomodoro dip

Veal, pork & bee meatballs topped with tomato sauce & parmesan cheese

Small plate of homemade potato chips, seasoned with parmesan and black pepper

Prosciuto, arugula,sundried tomato, straciatella, pesto, balsamic glaze

Smothered in our delicious Grappa infused Buffalo style medium spicy sauce

6 wings smothered in our delicious Grappa infused Buffalo style medium spicy sauce

9 wings smothered in our delicious Grappa infused Buffalo style medium spicy sauce

4 Jumbo shrimp, spicy proseccococktail sauce

1 Rice croquette, tomato, mozzarella. Romes favorite street food

2 Rice croquette, tomato, mozzarella. Romes favorite street food

Flash fried gnocchi served over a bed of creamy cacio e pepe sauce, topped with grated parmesan

Fried pizza dough seasoned with salt & pepper, side of marinara

House made pizza bread

Aged prosciutto, spicy & sweet salami, olives

Serves 2 to 3 people. Selection of salumi & formaggi, olives, artichokes, roasted tomatoes.

Selection of Italian regional cheese. Served with truffle honey & fig jam

Wild arugula, shaved fennel, grape tomato, parmigiano shavings, zesty vinaigette

Baby spinach with candied walnuts, fiji apple, dried cranberries, gorgonzola crumbles, bacon, raspberry vinaigrette

Baby arugula, radicchio, belgiom endive, Parmigiano shavings, choice of balsamic or zesty vinaigrette

Romaine hearts, croutons, Parmigiano shavings, Caesar dressing

Mixed greens, sliced smoked salmon, baby shrimp, Philly cream cheese, cherry tomato, orange lemon vinaigrette

Toasted house bread topped with diced tomato, and fior di latte mozzarella

Pesto spread on grilled bread, topped with burrata spread and diced tomato accent

Prosciutto, burratta spread, drizzled with truffle sauce, salt & pepper

Prepared with tomato, basil, evoo, sea salt, oregano and pink peppercorn

Prepared with tomato, basil, evoo, sea salt, oregano and pink peppercorn

Prepared with tomato, basil, evoo, sea salt, oregano and pink peppercorn

Half a Buffalo mozzarella, chilled roasted plum tomatoes, roasted peppers, sliced vine ripe tomato, crispy leeks, basil, olive oil and balsamic glaze

Signature dish, Pancetta, onions, chilies, grated pecorino, homemade long think pici pasta

wide rigatoni tossed in a sloq cooked sausage ragu and topped with parmigiano

wide rigatoni tossed in house marinara with Parmigiano & basil

Ravioli filled with ricotta, Parmigiano & spinach accent. Served in a house mariniara with Parmigiano & basil

Homemade Reginette pasta. Flat,wide & wavy on the edge pasta served in a pesto sauce, basil, Parmigiano cheese & pine nuts

Homemade potato gnocchi, tomato sauce,topped with buffaki mozzarella & basil accents

Our version of a Roman Classic. Homemade thick square spaghetti, four cheese & black pepper

Succulent jumbo shrimp sautéed and served in a bold, spicy tomato sauce infused with garlic, extra virgin olive oil, and a touch of chili, tossed with perfectly cooked spaghetti. A classic Italian favorite with just the right amount of heat

Chicken cutletm arugula,pachino tomato, pecorino romano shavings, lemon vinaigrette

Chicken breast sauteed in aged Marsala wine with mushrooms served over rigatoni or with side of spinach

Jumbo shrimp, broccoli florets, fresh tomato, frascati white wine, chili pepper sauce, served with Spaghetti

Chicken cutlet, pomodorino sauce, mozzarella, served with mezzi maniche pasta

Rolled eggplant filled with ricotta, parmigiana & baby spinach accentthen topped with a light tomato sauce. Served with baked pasta

Chicken cutlet, tomato, greens, mayo and pressed on panino grill.

Sliced fior di latte mozzarella, tomato, basil, EVOO & pesto accent.

Chicken cutlet, tomato sauce, mozzarella.

(Pronounced Ho-Chay) Alice's take on a classic Philly staple the "Hoagie". Our homemade panino bread filled with smoked speck, prosciutto cotto ham, salami, provolone, sliced tomato, caramelized onion, roasted peppers, arugula, EVOO & oregano.

Potato, herbs and olive oil

Sauteed mushrooms

olive oil, lemon, parsley

Sauteed broccoli rabe, garlic, red pepper chili flakes

Shallots, butter, sea salt

Pastry filled with sliced apples & almond cream. served with a scoop of vaniglia gelato & drizzles with caramel

Cream puff filled with vanilla cream and topped with chocolate mousse

Creamy custard topped with caramelized sugar

warm chocolate cake, salted caramel,scoop of gelato

Served warm, crisp puff pastry illed with ricotta cheese and candied orange accent. Topped with vanilla gelato

Italian custard cake, covered with pine nuts & almonds

Crisp layers of puff pastry filled with cream

Ricotta

Creamy, moist ricotta cheese perfectly baked

Dark chocolate cake with layer of raspberry filling

Eclair filled iwth mascarpone cream

Graham cracker crust, sweet lime & egg cream filling

6 PIECES - Rome’s Favorite Street Food, a Rice Croquette with Veal & Beef Ragu, Mozzarella

12 PIECES - Rome’s Favorite Street Food, a Rice Croquette with Veal & Beef Ragu, Mozzarella

Veal, Pork & Beef Meatballs Topped with Tomato Sauce & Parmesan Cheese

Veal, Pork & Beef Meatballs Topped with Tomato Sauce & Parmesan Cheese

Jumbo Shrimp, Prosecco infused cocktail sauce

Jumbo Shrimp, Prosecco infused cocktail sauce

Arugula, Radicchio, Endive, Parmesan Shavings, House Vinaigrette. Serves 4 to 6 people.

Romain Hearts, Croutons, Parmigiano Shavings, Caesar Dressing. Serves 4 to 6 people.

Serves 4 to 6 people

Ravioli filled with ricotta, Parmigiano & spinach accent. Served in a house mariniara with Parmigiano & basil Serves 4 to 6 people

Mezze Maniche rigatoni tossed in house marinara with Parmigiano & basil Serves 4-6 people

Mezze Maniche rigatoni tossed in house 4 cheese sauce. Serves 4 to 6 people

Homemade potato gnocchi, tomato sauce,topped with buffaki mozzarella & basil accents. Serves 4 to 6 people

Chicken cutlet, pomodorino sauce, mozzarella, served with mezzi maniche pasta. Serves 4 to 6 people.

Tender pan-seared chicken cutlet served in a bright lemon-butter, white wine sauce. Serves 4 to 6 people.

Chicken breast sauteed in aged Marsala wine with mushrooms. Serves 4 to 6 people.

L’Aquila Blend 12oz - WHOLE BEAN Gran Caffe LÁquila Signature medium dark roast blend with notes of dried plum & pan dolce featuring a dark chocolate finish Gran Caffe L’Aquila features Award winning regional signature blends. Our blends are expertly roasted daily on premises at 1716 Chestnut Street. Our artisanal ownerships has personally selected blends of premium coffee beans from three continents to produce an authentic, balanced & perfectly structured Italian coffee. Gran Caffe L’Aquila was chosen as the ambassador of Italian coffee at the G8 Summit of 2009 & has won Gambero Rosso’s highest level award for “Torrefazione” (the Italian art of coffee roasting) .

Torino Blend 12oz - WHOLE BEAN Elegant Northern Italian Medium Roast Blend featuring floral notes, vanilla, almond & peach Gran Caffe L’Aquila features Award winning regional signature blends. Our blends are expertly roasted daily on premises at 1716 Chestnut Street. Our artisanal ownerships has personally selected blends of premium coffee beans from three continents to produce an authentic, balanced & perfectly structured Italian coffee. Gran Caffe L’Aquila was chosen as the ambassador of Italian coffee at the G8 Summit of 2009 & has won Gambero Rosso’s highest level award for “Torrefazione” (the Italian art of coffee roasting) .

Napoli Blend 12oz - WHOLE BEAN A Robust High Caffeine Southern Italian Dark Roast Blend with Hints of Apricot Jam, Malt & Cocoa Gran Caffe L’Aquila features Award winning regional signature blends. Our blends are expertly roasted daily on premises at 1716 Chestnut Street. Our artisanal ownerships has personally selected blends of premium coffee beans from three continents to produce an authentic, balanced & perfectly structured Italian coffee. Gran Caffe L’Aquila was chosen as the ambassador of Italian coffee at the G8 Summit of 2009 & has won Gambero Rosso’s highest level award for “Torrefazione” (the Italian art of coffee roasting) .

Roma Blend 12oz - WHOLE BEAN Sensual and Complex Medium Dark Roast Decaf Blend with notes of Frutti Di Bosco, Hazelnut & Milk Chocolate Gran Caffe L'Aquila utilizes the swiss water method for decaffeination of our coffee beans. This is an all natural process that removes the caffeine from the beans before they are masterfully roasted in house by award winning roaster Stefano Biasini. Gran Caffe L’Aquila features Award winning regional signature blends. Our blends are expertly roasted daily on premises at 1716 Chestnut Street. Our artisanal ownerships has personally selected blends of premium coffee beans from three continents to produce an authentic, balanced & perfectly structured Italian coffee. Gran Caffe L’Aquila was chosen as the ambassador of Italian coffee at the G8 Summit of 2009 & has won Gambero Rosso’s highest level award for “Torrefazione” (the Italian art of coffee roasting) .