Alice's Restaurant

slow-simmered beef and bean chili topped with melted Monterey Jack blend with a side of sour cream and house corn tortilla chips

lump and claw meat delicately seasoned and pan-seared until crispy golden brown, topped with citrus cabbage slaw. Served over remoulade

with a sprinkle of smoky paprika

crispy dry rubbed wings tossed in one of our glazes: Buffalo, Classic BBQ or Chili Lime. Served with a side of ranch or blue cheese dressing

sourdough wedges loaded with a mixture of shrimp, scallion, and vegetables breaded and fried until golden drizzled with our Thai chili sauce. Served with a cucumber dill salad

crispy skins with melted Monterey Jack blend, topped with bacon and scallion greens. Served with a side of sour cream

roasted and tossed in your choice of: General Tso glaze with scallion greens [v] BBQ glaze with crispy fried jalapeño slices [gf, v] Buffalo glaze with a blue cheese crumble [gf, v]

crisp exterior with a chewy center sprinkled with coarse salt. Served warm with beer cheese and spicy brown mustard

hot and crunchy yellow corn tortilla chips loaded with a melted Monterey Jack blend, pico de gallo, jalapeño slices, jalapeño aioli and sour cream. Served with a side of spicy queso

everything you love about our nachos but made with crispy tater tots!

mixed greens, carrots, cucumber, cherry tomatoes, and bell pepper tossed in creamy Italian

chopped romaine, croutons and shaved parmesan tossed in Caesar

fresh mixed greens topped with crisp granny smith apple slices, walnuts, red onion and goat cheese tossed in apple cider vinaigrette

choice of pulled pork, fiesta chicken, or black bean burger with lime basmati rice, corn, black beans, pico de gallo, guacamole, and sour cream

slow-simmered stew of Murray’s Free-Range Chicken, carrots, celery, peas, potatoes, and buttermilk dumplings

pan-seared salmon finished with our Thai chili garlic glaze. Served with basmati rice and sautéed garlic broccoli

tender shredded short rib, carrots, celery, peas, and potatoes in a savory sauce under a golden-brown puff pastry crust

Murray’s Free-Range Chicken marinated in a delicate hot sauce blend. Served with whipped mashed potatoes and sautéed garlic broccoli

stacked slices of hearty meatloaf served over whipped mashed potatoes, topped with beef gravy and frizzled onions. Served with creamed spinach

crisp skinned with a drizzle of olive oil served over a bed of sautéed spinach, garlic, cherry tomatoes, and basmati rice

clams, mussels, scallops, and shrimp simmered in a garlic white wine sauce. Served over linguine with a side of garlic bread

delicate ravioli filled with butternut squash and mascarpone cheese in a maple beurre blanc sauce, garnished with pumpkin seeds and shaved pecorino

a hearty blend of winter root vegetables, onion, celery, zucchini, and barley simmered in a savory tomato broth. Served with a side of warm garlic bread

bone-in served over whipped mashed potatoes topped with roasted Fuji apple and a side of sautéed garlic broccoli

grilled black angus topped with herb garlic butter, served with whipped mashed potatoes and creamed spinach

fried chicken tenders, seasoned fries, dill pickle chips, and house-made coleslaw with a side of house-made honey mustard

pasta tossed with sautéed garlic and extra virgin olive oil [vg]

cavatappi pasta tossed in our house-made cheese sauce

pasta tossed in melted butter [v]

marinated grilled shrimp served with choice of two sides

Brie cheese, bacon, grilled tomatoes, fresh mixed greens, and house-made charred scallion aioli, sandwiched between griddled thick-cut sourdough bread. Served with in-house chips

roasted turkey, stuffing, and cranberry sauce on a toasted baguette. Served with a side of warm gravy

fig spread and smoked mozzarella melted on griddled garlic bread. Served with fries ADD A Protein!

tender cubed chicken with granny smith apples, grapes and walnuts in a citrus mayo dressing on toasted sourdough. Served with in-house chips

breaded fried cod, lettuce, and pico de gallo in two soft flour tortillas drizzled with house-made Chipotle aioli. Served with fries

breaded chicken stacked with lettuce, tomato, dill pickle chips, and rosada sauce on a toasted ciabatta. Served with fries

8oz breaded fried cod topped with lettuce, tomato, and our citrus tartar sauce on ciabatta. Served with fries

roast pork, ham, Swiss cheese, dill pickles, and mustard pressed in a rustic long roll. Served with in-house chips

½ pound black angus patty | house-made black bean patty [vg] stacked with lettuce, tomato, dill pickle chips, and sliced onion on ciabatta. Served with fries

shaved ribeye with sautéed peppers, onions and provolone cheese on toasted rustic long roll. Served with in-house chips

grilled sliders with American cheese on toasted Hawaiian rolls, served with fries, coleslaw and pickle chips

melty cheddar cheese layered between thick-cut bread, brushed with garlic butter and toasted golden brown. Served fries, pickle chips and coleslaw

cheese quesadilla on flour tortillas served with fries, coleslaw and pickle chips

freshly baked apple turnover with vanilla ice cream, whipped cream and salted caramel sauce

rich fudgy brownie with a scoop of vanilla ice cream and finished with a drizzle of our salted caramel sauce

rich cheesecake layered with chocolate and caramel, topped with brownie crumble, toasted pecans and whipped cream

classic sponge cake infused with three milks and finished with a light vanilla frosting and berries

warm chocolate chip cookie topped with a scoop of vanilla ice cream with a chocolate sauce drizzle

one scoop of your choice of ice cream served with a shot of espresso

served with pita and vegetables

colored with beet juice, topped with chives

strawberry yogurt with strawberries and crunchy granola

served with a lemon cream cheese spread and cucumber and dill spread

penne with onions, garlic & peas in our savory rosa sauce