Alice's Restaurant

marinated cauliflower broiled to perfection, topped with herb infused extra virgin olive oil (gf, vg)

crispy dry rubbed wings, tossed in one of our gluten and dairy free sauces: Buffalo, Classic BBQ, or Chili Lime (gf) Served with celery sticks and a side of house-made ranch or blue cheese dressing

crunchy yellow corn chips loaded with spicy house-made queso cheese, pico de gallo, sour cream, fresh jalapeños, drizzled with jalapeño aioli (gf, v) Add Carnitas [gf] $7 or Fiesta Pulled Chicken [gf] $6

everything you love about our nachos, but made with tater tots! (v) Add Carnitas [gf] $7 or Fiesta Pulled Chicken [gf] $6

mixed greens, carrots, cucumbers, cherry tomatoes, bell peppers and radishes tossed in our house-made lime herb vinaigrette [gf, df, v]

chopped romaine, house-made caesar dressing, croutons, shaved parmesan

mussels, clams and plump shrimp, simmered in our garlic white wine sauce served over linguine with toasted garlic bread

house-made traditional meatballs, hot Italian sausage, and pepperoni simmered in our marinara sauce, served over linguine with toasted garlic bread

slow roasted tender beef topped with gravy, served with white rice, julienned vegetables and a buttermilk biscuit

ADD lentil burger $6 (v) / burger $7 (gf) / chicken breast $8 (gf) / steak $12 (gf) / salmon $14 (gf) / shrimp $12 (gf)

topped with garlic butter, served with chef’s julienned vegetables, roasted potatoes [gf]

fried chicken tenders, seasoned fries, dill pickle chips, and house-made coleslaw with a side of house-made honey mustard

cavatappi pasta tossed in melted butter (v)

cavatappi pasta tossed with sauteed garlic and extra virgin olive oil (vg)

cavatappi pasta tossed with our house-made marinara (vg)

cavatappi pasta tossed in our house-made cheese sauce

marinated grilled shrimp served with choice of two sides

brie cheese, bacon, topped with grilled tomatoes and fresh mixed greens sandwiched between grilled thick-cut sourdough bread slathered with our charred scallion aioli

Angus patty stacked with lettuce, tomato, and sliced onion add cheese $1: american, swiss, cheddar, pepperjack, provolone add bacon $2

sliced turkey breast, crispy bacon, lettuce and tomato sandwiched between toasted thick-cut sourdough bread with house herb aioli, served with seasoned fries

two soft flour tortillas stuffed with cornmeal fried cod, lettuce, pico de gallo, and drizzled with house-made Chipotle aioli

house-made lentil patty topped with pepper jack cheese, lettuce, tomato and onion, drizzled with house-made southwest aioli [v]

buttermilk marinated, cornmeal breaded chicken thigh cornmeal breaded chicken thigh, lettuce, tomato, and dill pickle chips, on a toasted Challah bun, slathered in Chef’s Frances’ Secret Sauce

grilled sliders, American cheese on toasted Hawaiian rolls, served with french fries, coleslaw and pickle chips

cheddar cheese on garlic buttered toasted thick cut bread, served with french fries, pickle chips and coleslaw

cheese quesadilla on flour tortillas served with french fries, coleslaw and pickle chips

house-made rich fudgy brownie and salted caramel served warm.

flavor choice: chocolate or vanilla (gf, v)

flavor choice: mango, raspberry, lemon (df, gf, vg)

one scoop of your choice of ice cream served with a shot of espresso

cheese quesadilla on flour tortillas served with french fries, coleslaw and pickle chips

cheddar cheese on garlic buttered toasted thick cut bread, served with french fries, pickle chips and coleslaw

cavatappi pasta tossed in melted butter (v)

cavatappi pasta tossed with our house-made marinara (vg)

cavatappi pasta tossed with sauteed garlic and extra virgin olive oil (vg)

cavatappi pasta tossed in our house-made cheese sauce

marinated grilled shrimp served with choice of two sides