Alimentari at Left Bank Transfer Food Hall

Hot Sopressata, Prosciutto di Parma, Capicola, Provolone, Lettuce, Tomatoes, Italian Vinaigrette, Spicy Cherry Pepper Relish on house-made Ciabatta.

Fresh mozzarella, Basil, Tomatoes, dressed Spring Greens and Balsamic Glaze on house-made Ciabatta. **Excellent with Prosciutto di Parma added!!**

Smoked Turkey Breast, Molasses Bacon, Provolone, Garlic Aioli, Tomatoes and Lettuce on house-made Ciabatta.

Rare Roast Beef dunked in au jus, Spicy Giardiniera (marinated vegetables) and Melted Provolone on a house-made Semolina Lard Roll.

Pork & Beef Meatballs (Pecorino Romano, Egg, Breadcrumbs), Marinara, and Melted Provolone on house-made Ciabatta.

Herb Marinated Chicken Breast, Provolone, dressed Spring Greens, Roasted Red Peppers, Artichoke Aioli and Balsamic Reduction on house-made Ciabatta.

Smoked Bacon, Lettuce, Tomatoes and Garlic Aioli on house-made Ciabatta. **Great with Pimento Cheese added!!**

Tuna Salad (Capers, Mayo, Celery, Lemon Zest), Melted Provolone, Melted Aged Cheddar, Red Onion Agrodolce, and Spring Mix on house-made Ciabatta.

Fresh Mozzarella, Herb Mayo, Hot Sopressata, Pepperoni, Lemon Vinaigrette dressed Spring Mix on House-Made Ciabatta.

Smoked Turkey Breast, Melted Provolone, Pickled Cabbage and 1,000 Island Dressing on house-made Ciabatta.

Roasted Pork Loin and Belly marinated in Italian Salsa Verde with Calabrian Chili Aioli, Crispy Pork Skins, Melted Provolone, Lemon Vinaigrette and Spring Mix on house-made Ciabatta.

Braised Brisket dipped in Aus Jus, Garlic, Pepper, Onion, and Melted Provolone, served on a house-made Semolina Lard Roll.

Porchetta & Mortadella dipped in prosciutto broth, melty provolone cheese, pickles, dijonnaise, on top of a Semolina lard roll.

Rolled Beef Belly Pastrami, Melted Provolone, Pickled Cabbage and 1,000 Island Dressing on house-made Ciabatta.

Salami spread, 1 yr aged cheddar and pickled red onion.

Braised prosciutto spread (mayo, mustard, pickles, rosemary) and giardiniera (marinated vegetables).

Sweet and savory tomato jam (tomatoes, onion, garlic), fresh mozzarella and basil.

Pork & beef meatball in marinara topped with grated pecorino Romano.

Smoked turkey breast and 1 yr aged cheddar.

Peanut butter and grape jelly.

Choose 3 tigelle (Italian sliders)

Choose 4 tigelle (Italian sliders)

Choose 5 tigelle (Italian sliders)

Glass Coca-Cola bottle made with cane sugar.

Glass bottle diet coke

Cherry flavored soda made in NC.

Root beer made with real honey based in Wisconsin

Glass bottle of apple juice. Perfect for the kiddos!

Pomegranate and orange flavored sparkling soda.

Blood orange flavored sparkling soda.

Sparkling mineral water from the Italian Alps.

Natural spring water sourced through the hills of Tuscany.

Kettle style chip with a salt and vinegar blend, a smoky BBQ sweetness, and a mild jalapeno kick.

Kettle style chip with a cajun and dill pickle blend.

Kettle style salted potato chips.

Duke's mayo, Lusty Monk Mustard, red wine vinegar, celery, red onion and parsley.

House-made Italian vinaigrette, giardiniera (marinated vegetables), red onion and parsley.

Olive mixture marinated with citrus and light chili flakes.

Pickled red onions.

Vinegary, dill pickle chips.

Cannellini beans, roasted onions and tomatoes, salt, pepper, garlic, apple cider vinaigrette.

Pickled zucchini with roasted red pepper

Rich, chocolatey custard topped with mascarpone whipped cream.

Ladyfinger cookies soaked in cold brew layered with a creamy mixture of mascarpone whipped cream, topped with a dusting of cocoa powder.

Vanilla cream panna cotta with a blueberry compote and graham cracker crumble on top.

An assortment of 4 cured meats, 3 cheeses, citrus marinated olives, Lusty Monk mustard, agrodolce and ciabatta crostini. **Selections are made by the Alimentari team. If there are allergies, please be sure to note those in the "Special Instructions".**