All About Pho - Fullerton

[Ground chicken, shrimp, mushrooms, onions, carrots, and glass noodles wrapped in a fried noodle wrap. Served with pickled carrots, vermicelli, lettuce, and sweet n' sour fish sauce.]

[Creamy potato espuma paired with sousvide eggs and bone marrow. Accompanied by toast.]

[Rich and savory roasted bone marrow. Served with toast.]

[Skinny fries tossed with fresh herbs and sweet n' sour fish sauce, splashed with 40- degree concentrated fish sauce.]

[Crispy fried chicken wings wok-tossed with black pepper and minced garlic, sprinkled with parmesan cheese. Served with three sauces: Ahi Verde, Spicy Mayo, or Honey Sriracha.]

[Perfectly marbled beef belly to add a distinct milky flavor to the broth.]

[Brisket slow-cooked for 4 hours, offering a deep, beefy flavor.]

[Premium 1 lb. short-rib, braised for 4 hours, creating a fall-off-the-bone texture and rich flavor.]

[A diverse blend of thinly sliced beef belly, beef tendon, beef balls, braised brisket, and one short-rib, providing a variety of textures and flavors.]

[Vietnamese-style meatballs made with tender beef tendon, delivering a unique and savory taste.]

[Large poached shrimp.]

[Broccoli, carrots, napa cabbage, seafood mushrooms, and tofu in a nutritious beef broth.]

[Tender, juicy slices of the leanest center-cut beef, delivering a rich and deep beefy flavor.]

[High-quality American Wagyu beef, thinly sliced to enhance the meat's natural flavors and texture.]

[Thinly sliced rare Wagyu beef with mint, basil, scallions, micro cilantro, and 40-degree fish sauce. Includes extra limes for a zesty touch.]

[Pan-fried USDA Prime ribeye with scallions and fresh herbs. Served with ponzu sauce.]

[Noodles and broth.]