All Together Now

Malt Vinegar Mayo, Fresno Hot Sauce, Chive + Lemon Powder

Candied almonds, cashews, pecans, rosemary, Aleppo pepper, crispy favas, and big corn nuts are having a party and you're invited.

Chamomile Greek Yogurt, Fruit Preserves, Erin's Mom's Granola, Marigold Petals

Blakesville Creamery Curds, Pepper + Honey Relish, Fresh Herbs

Rosemary + Roasted Garlic Dressing, Castelvetrano Olives, Pickled Shallot

Grilled Hanger Steak, Sunny Side Up Eggs, Green Pepper Hollandaise, Greens with Tarragon Dressing

Creamed Eggs, Pan de Mie, Pickled Shallot, Aleppo Pepper

Slagel Breakfast Sausage Link, Red Corn Grits, Sourdough Toast, Cultured Butter

Hand-Rolled Plain + Everything Bagels (3 of Each) Plus Plain + Scallion Cream Cheese

Your Choice of Tinned Fish Served with Crostini, Butter, and Mustard

Lox, Preserved Lemon Aioli, Plain Cream Cheese, Pickled Red Onion, Everything Bagel

Nueske's Bacon, Scrambled Egg, Cheddar, Fresno Aioli, Plain Bagel

Sliced Speck, Pleasant Ridge Reserve, Aioli, Cultured Butter, Pickles, Baguette, and Greens with Tarragon Dressing

Slagel Farms Beef, Fried Onions, Pickles, Malt Vinegar Mayo, Cheddar, Brioche Bun, and Greens with Tarragon Dressing

Braised Slagel Farms Beef Brisket, Horseradish Mayo, Caramelized Onion, Red Wine Jus, Grilled Baguette, and Greens with Tarragon Dressing

Gigante Beans, Feta, Herb Pistou, Pickled Shallot, Ciabatta, and Greens with Tarragon Dressing Please be aware that this sandwich cannot be made without feta.

House-made Seasonal Preserves, Mascarpone-Yogurt Frosting (Gluten Free)

Chocolate-Studded Pecan Shortbread, Chocolate Dulce de Leche Filling

It's a Sandwich, But Better Because It's a Cookie

Honey Marshmallow Filling

Dark Chocolate, White Chocolate, Coconut, Marshmallows, Corn Nuts, Sea Salt

One of everything! Malted Chocolate Oreo, Pecan Shortbread, Monster Cookie, Oatmeal Sandwich Cookie

A cheese board to go wherever you do. Three of our current favorite cheeses, accompanied by crostini, jam, honey, mustard, and pickles. Serves 2-3 people. Default packaging is a cardboard to-go box, but we can snazz it up by plating on a sturdy reusable wood board if you'd like.

Our tastiest cheeses and meats and all the accompaniments, sized for a 4-6 person gathering. Boards are served with crostini, preserves, cornichons, and raw honey and are presented on a sturdy, table-ready, reusable wood board. Cheese and meat board includes three cheeses and two meats, and a cheese-only will have four cheeses. Looking for something larger? Check out the catering menu on our website.

Floofy, tangy, salty, fresh goat cheese from Blakesville Creamery in Wisconsin.

It’s easy to eat an immodest amount of these fluffy, creamy Aussie cheese cubes. Consider yourself warned. Meredith Dairy’s Marinated Sheep & Goat Milk Cheese can slide onto your plate at all hours of the day. Spread on hearty toast for a great morning. Add to your midday sandwich. Toss a few pieces and their herby, garlicky marinating oil with hot pasta for an insta-sauce situation. When you inevitably empty the jar of cheese cubes, turn the remaining oil into dressing by whirling it in a blender with sherry vinegar.

Blakesville Creamery's take on a classic French cheese, Chabichou du Poitou. This ultra creamy, gooey cream-lined, Geotrichum rinded beauty of a cheese has stolen the hearts of our staff.

Gooey, charming blend of cow, goat, and sheep milk. It's luscious, full, and sweet and would make just as good a dessert as it would cheese board centerpiece. 8oz piece. Pasteurized milk.

If you've never had a cheese make you swoon, be prepared for that to change. This blend of farmstead goat milk and Jersey cow cream is at once delicate and sumptuous, bright and buttery, and just really dang good. 9 ounce piece. Pasteurized cow and goat milk from Nettle Meadow Farms in New York.

Camembert, but Italian-style. This cheese contains the milks of cow, goat, and sheep, creating a lush, balanced, and creamy round.

A soft-ish torta-style cheese from the Azores. Buttery and pleasantly tangy. Pasteurized cow milk from Portugal.

This creamy cow's milk French farmstead cheese has a buttery backbone with nuanced notes of mushroom and brussel sprouts. If you have never eaten an entire piece of cheese yourself in one sitting, this is a good candidate.

A striking (and strikingly tasty) wedge from Blakesville Creamery. This ash-rubbed goat milk cheese is lemony and herbaceous, with a touch of earth and funk at the bloomy rind. Pasteurized goat milk from Wisconsin.

A delightful, dense round washed in New Glarus Belgian Red, a cherry ale. Goat milk from Blakesville Creamery in Wisconsin. 8 ounce piece.

A lightly-aged brick with veins of vegetable ash from Capriole Farms. Soft, silky, and lemon meringue-like. Goat milk from Capriole Farms in Indiana.

Herbaceous and nearly pine-y from the rosemary that covers this sheep’s milk cheese while it ages for 8 months. Pasteurized sheep’s milk cheese from Spain.

Montgomery’s is a benchmark English farmstead cheddar, an ultra-traditional version of a style of cheese that’s ubiquitous enough that it can seem un-special. But there’s a reason cheddar hit the big time, and going back to the source code with Montgomery’s (Monty’s if you’re a true cheese nerd) can help you understand. Third-generation cheesemaker Jamie Montgomery uses the same starter cultures as his mother before him and his grandfather before her. The cultures are difficult to handle and can be unpredictable in their results, but they’re credited with producing an incredible symphony of flavors: rich, meaty and robust with sweet, nearly caramelized fruit notes. Nothing worth doing is easy, right? Raw cow's milk from the UK.

This sheep milk round takes a bath in balsamic vinegar and juniper berries before aging in oak barrel. And you thought the Italians were only serious about wine... A little bit granular and flaky, full of flavor, with a lingering fruity, woodsy finish and hints of juniper. Pasteurized sheep milk from Italy.

‘Ombra’ means ‘shadow’ in Spanish, referring to its gray mottled natural rind. It lures you in with its irresistible flakey texture and then hits ya with the one-two punch of tropical fruit notes and a piquant, long finish. Pasteurized sheep milk cheese from Spain.

Smooth, dense texture, with sweet, nutty, grassy flavors. Semi-firm. Sheep's milk from France.

Prairie Breeze is an unfussy and highly snackable cheddar that hails from Milton, Iowa. It’s got bright notes of fresh pineapple, so be prepared for a mini vacation with each bite. Pasteurized cow milk.

A rich, salty wedge with a long, fruity finish inspired by famous Alpine styles (think Gruyere, Comte). Cow's milk from Uplands Dairy in Wisconsin.

This is not your average Manchego. This is a Manchego named for the year Miguel Cervantes wrote Don Quixote, which was the first written reference to the cheese. A Manchego made from the milk of animals born to the gentle sounds of mariachi music. The tunes allegedly keep the lambs happy and calm, which leads to tastier milk. Like most Manchegos, 1605 will be earthy and savory, with toothsome texture. But there will also be heavenly notes of nutmeg and caramel, candied almonds and a hint of hay with a long, lingering finish. Do we owe it to the mariachi? We’re going to say yes. Raw milk from Spain.

Pata Cabra is a washed-rind log with a nice balance of fruitiness and tangy acidity. Think lemon and creme fraiche, with a delightfully crumbly texture. Pasteurized goat's milk from Spain.

Whitney is an original from the cheese maestros at Jasper Hill in Vermont. A bite is a lasting experience, with tasting notes ranging from floral and fruity on down to savory, roasted nuts. It's washed with cultured brine and spent yeasts from La Garagista, a natural winemaker in Vermont. Raw cow's milk from Vermont.

By now we think it's fair to call Bayley an American classic. This is a dense, earthy, nutty, fudgy-textured blue that's at home on cheese board, of course, but is also sublime on a burger. Raw milk from the Cellars at Jasper Hill in Vermont.

Creamy, salty, spicy blue cheese that you should most definitely slather with That Honey We Put On Our Cheese Boards. Pasteurized sheep milk from France.

Earthy, Savory Salami Made with Mushroom + Black garlic. 2oz Piece.

The Calabrian Salami is Meat with Gentle Heat. It's Made with WI-Grown Calabrian Peppers + Red Wine. 2oz Piece.

A Jar of Decadence + Deliciousness. 4oz Portion.

Pork Salami with Bright Fennel Flavors, Black Pepper + White Wine. 2oz Piece.

German-Style Salami with Rum + Coriander. 6oz Piece.

Calabrian-Style Spreadable Salami with Ancho Chili + Ghost Pepper. 3oz Piece.

Classic French-style Salami with Garlic + Black Pepper. 2oz Piece.

Mildly Spicy Spanish-Style Chorizo with Smoky Paprika + Cayenne Pepper. 2oz Piece.

Classic Italian-Style Salami with Black Pepper, Fennel + Red Wine. 6oz Piece.

The Wisco Old Fashioned is Underground Meat's Twist on a Wisconsin Cocktail Tradition: the Brandy Old Fashioned. They Use Heritage Pork with Allspice, Brandied Cherries, Orange Peel + a Hint of Red Chili. 2oz Piece.

Spanish cured pork loin rubbed with garlic and pimentón. 3.2 ounce portion. Produced in Castilla y León.

Traditional lightly smoked and cured ham style from the mountains of northern Italy. Rubbed with a blend of spices including bay and juniper, it’s then cold-smoked in the mountain air, retaining flavors of pine and tobacco. 3.2 oz portion, pork from Italy.

Wild Apples -- Readstown WI Beaming citrus and subtle baking spices from the wood ageing. A promising sign for what's to come from this pocket of Wisconsin!

Wild Apples - Readstown WI A medley of apple varieties from Tony and Elise's partner farmers/cultivators. A bit fleshier and rounder, but with plenty of brine.

Macabeo, Xarel-lo, Parellada Catalonia ES Crisp and refreshing traditional method bubbles with lingering textures of orchard fruit and subtle florality. Unreal value.

Garnacha -- Catalunya ES Pure and mineral-driven while still delievring that sun-kissed Mediterannean fruit.

Arneis & Cortese -- Piedmont IT A fun frizzante sporting fleshy, juicy stone fruit and a cider-like edginess.

Pinot Meunier -- Champagne FR A toasty, nutty and opulent bubble. Perfect for holiday season toasts and cheese boards.

Chardonnay -- Mendocino CA Coastal Cali breezes, sunshine, and fresh summer corn. A true delight and beautiful expression.

Sauvignon Blanc, Chardonnay, Menu Pineau -- Loire Valley FR A blend that meshes fresh acidity and savory, nutty notes so well. Thoughtfully farmed and aged wine for a complexity that's hard to find in this price range.

Gruner Vetliner, Weissburgunder, Sauvignon Blanc -- Burgenland AT Ripe apricots and mango for easy, waterside sipping. The label tells it all.

Chardonnay -- Sonoma Mountain CA Smooth and thirst-quenching with its cantaloupe and melon fruit. Fleshy, slightly round, with just the right amount of acid.

Muller Thurgau -- Alto Adige IT Beautiful aromatics with fresh orchard fruit. Easy going and joyous.

Parellada, Sumoll Blanc, Moscatell, Garnatxa Blanca Catalonia ES A beautiful, lithe orange wine from coastal Catalonia. Sea breeze and charming aromatics.

Airen -- Castilla y Leon ES An orange wine with outstanding architecture: tropical, ripe fruit; tannin and spice; tang and spunk. Enjoy with charcuterie.

Muller Thurgau -- Alto Adige Grapefruity and extremely refreshing. Destined for your backyard hangs.

Malvasia di Candia -- Emilia-Romagna IT The elder sibling of the 'Ex-Alba' cuvee. 8 months of maceration makes for a truly gourmand and structured amber wine primed for dinner parties.

Friulano, Sauvignon Blanc, Riesling + More -- Mendocino, CA. The orange wine Evan made for himself. Poolside, immediate and pleasant.

Cabernet Sauvignon & Zinfandel -- Alexander Valley CA Electric acidity with tropical profile. Reminds us of guava and papaya in candy/gummy form.

Aleatico, Sangiovese, & more. -- Lazio IT Iconic summer rose, but we honestly sip this whenever/wherever. Watermelon, strawberry, and more in candied and punchy form.

Touriga Nacional, Sauvignon Blanc, + Friends. -- Mendocino CA Tropicana sealed by a ripping acidity. Guava, papaya, a little sour, a lot of fun.

Merlot & Chardonnay -- Mendocino CA This red & white blend brings an acidic brightness for Merlot's suave, sappy fruit.

Cot (Malbec) -- Cahors FR A traditional and velvety red wine from this often overlooked region of SW France. Plums, figs, and suave texture.

Pinot Noir -- Petaluma Gap CA Floral, mineral, and quietly elegant. A staple producer in our shop and great value red.

Syrah -- Mendocino CA A tannic, rustic red. Plum, spices, leather, and more. Steak night wine.

Cabernet Franc -- Loire, FR

Cabernet Franc -- Loire FR

Cabernet Franc -- Loire FR

Pinot Noir, Pinot Gris -- Columbia River Gorge, OR

Pinot Noir -- Burgundy, FR

Syrah -- Rhone, FR

Sangiovese -- Tuscany, IT

Riesling -- Rheinhessen, DE

Riesling -- Mosel, DE

Pinot Noir -- Sierra Foothills, CA

Mondeuse -- Savoie, FR

Nebbiolo -- Piedmont, IT

Chardonnay, Brandy -- Jura, FR

Riesling -- Rheinhessen, DE

Chenin Blanc -- Loire, FR

Cabernet -- Napa Valley, CA

Pinot Noir -- Burgundy, FR

Sangiovese -- Tuscany, IT

Sangiovese, Teroldego -- Santa Barbara County, CA

Petit Verdot -- Central Coast, CA

Chardonnay -- Willamette Valley, OR

Syrah -- Healdsburg CA

Garganega & Trebbiano On the foothills of the Dolomites with volcanic soils, this big bottle bursts with saline-flecked orchard fruit. Your thirst will be judiciously quenched.

Agrumato Blood Orange Olive Oil captures the true essence of Sicilian blood oranges through its unique process of crushing whole blood oranges together with olives, sealing in the essential oils of the zest. The resulting extra virgin olive oil is bursting with fresh, authentic blood orange flavor. Drizzle it over cheeses like Shabby Shoe or use it to top a scoop of vanilla gelato finished with a sprinkle of flaky salt.

Lake trout spread with lemon and dill

Candied almonds, cashews, pecans, rosemary, Aleppo pepper, crispy favas, and big corn nuts are having a party and you're invited. 7 ounce bag.

Better butter made by us with local cream

Toasted, salted, and tossed with olive oil. 4 ounce tub.

Spread it on your crackers, bread, and sandwiches. Dunk your veggies in it. There are a lot of ways to win with this one.

Few things are more ridiculous and fun than popping yourself a bag of popcorn covered in BLACK TRUFFLE. It's the ultimate high-low eating experience. Each box contains three bags.

Like a really good salt + vinegar chip, but with a Creole twist

These delightfully al dente artichokes are hand-peeled, lightly blanched in salt water, then left to marinate in rich olive oil from southern Italy. Add 'em to salads, snack spreads, cheese boards, pizzas, and your mouth.

Thai roasted chili jam from local maker Pink Salt Kitchens that checks all the boxes: umami, smoky, tangy, sweet, and spicy. It's amazing with soft cheese, and in dressings, stir fries, and soups. 6 ounce jar. * Contains shellfish *

Plump lil Spanish white anchovies in white wine vinegar. Drape over bread and butter and get yourself to snack heaven.

A medley of green and black olives with Provencal herbs and bits of red pepper

Bright green, buttery, rich, and delectable

A classic spear everyone can get behind. Made right here.

Crunchy, snacky, star anise and bay leaf-spiked carrot sticks. Made right here.

Pure pickled gold(en beets) with a kick. Made right here.

Tiny lil pickles

Blackberries and thyme in spreadable deliciousness form. A pleasing yin and yang of fruit and herbs. Made right here. 6oz jar.

Blackberries and thyme in spreadable deliciousness form. A pleasing yin and yang of fruit and herbs. Made right here - 4oz jar. Perfectly portable for snacks on the go!

Blueberries, lemongrass, and delight in a jar. Made right here. 6oz jar.

Blueberries, lemongrass, and delight in a jar. Made right here - 4oz jar. Perfect for picnicking.

These milk chocolates heard that sardines are trending and showed up as school of six fish-shaped delights. Made by family-owned French chocolatiers Cluizel.

Concord grapes (aka the grape-iest of the grapes) from Mick Klug cooked down with a touch of Vietnamese cinnamon. Floral, bright, and classic. Made right here. 6oz jar.

Concord grapes (aka the grape-iest of the grapes) from Mick Klug cooked down with a touch of Vietnamese cinnamon. Floral, bright, and classic. Made right here - 4oz jar. Perfect for picnics!

Crispy, snacky fried fava beans. 4 ounce bag.

A classic spear everyone can get behind. Made right here.

The best granola around, made by ATN owner Erin's mom. It's a seedy, crunchy blend made with maple syrup, olive oil, sea salt.

The ‘baratte’ style of butter is immensely French, and by that we mean it’s over the top in a knee-buckling sort of way that sends you on a frenzied search for ways to emigrate to France. It’s made by separating the heaviest, creamiest part of fresh milk, letting it rest and slowly mature, and then adding MORE cream before giving it a churn into butter. Isigny Ste Mere’s butter is made with high-quality milk from Normandy and finished with Sel de Guerande (aka the ‘caviar of salts’) for a pleasant crunch.

Gently-pressed olives from the Tuscan estate of Montenidoli, one of our all-time favorite winemakers. Grassy, spicy, artichoke-y, and perfect for finishing grilled veggies and seafood.

Crunchy, snacky, star anise and bay leaf-spiked carrot sticks. Made right here.

Pure pickled gold(en beets) with a kick. Made right here.

Big crunchy corn nuts. 4 ounce bag.

Few things are more ridiculous and fun than popping yourself a bag of popcorn covered in BLACK TRUFFLE. It's the ultimate high-low eating experience. Each box contains three bags.

Local strawberries and a whisper of citrus. Makes friends easily, especially with goat cheese and/or a nice biscuit. Made right here. 6oz jar.

Local strawberries and a whisper of citrus. Makes friends easily, especially with goat cheese and/or a nice biscuit. Made right here. 4oz jar - Perfect for packing on a picnic to the park.

Raw honey that spreads like frosting and improves LITERALLY EVERYTHING IT TOUCHES from Trillium Woods Apiary in Sheboygan Falls, WI. 6oz jar.

A stellar, slightly spicy olive oil from COS, legendary Sicilian natural winemaker. They hand-harvest and immediately cold press Tonda Iblea olives into a vegetal olive oil (think tomatoes and peppers) with vibrant color and rich texture. 500ml bottle.

Organic Tuscan olive oil from a husband-and-wife team. It's cold-pressed within a couple of hours of harvest to preserve vibrancy. Flavor profile is classic Tuscan: fresh-cut grass, artichoke, almond, and balanced peppery finish. Elegant but punchy in all the right ways. 500ml bottle.

Ripe, sweet cherry tomatoes harvested at the height of Ligurian summer, gently dried and packed in Armato's stellar olive oil. Delicious with literally everything, but especially with cheese and cured meat.

Give them the hits we’re playing on repeat. The All Together Now (At Home) is a collection of our all-time favorites and housemade snacks that brings the essence of ATN straight to your lucky recipient. Or to yourself. We don’t judge. Small Box includes… - Pleasant Ridge Reserve (Cow’s milk cheese) - Underground Meats Saucisson Sec - All Together Now Seedy Oat Crackers - All Together Now Crunch Party Snack Mix - All Together Now Strawberry-Lemon Peel Jam - Woodblock Double Origin Dark Chocolate

Give them the hits we’re playing on repeat. The All Together Now (At Home) is a collection of our all-time favorites and housemade snacks that brings the essence of ATN straight to your lucky recipient. Or to yourself. We don’t judge. Large Box includes… - Pleasant Ridge Reserve (Cow milk cheese) - St. Germain (Goat milk cheese) - Underground Meats Saucisson Sec - All Together Now Seedy Oat Crackers - All Together Now Crunch Party Snack Mix - All Together Now Strawberry-Lemon Peel Jam - That Honey You Had On Your Cheese Board - Woodblock Double Origin Dark Chocolate

Give them the hits we’re playing on repeat. The All Together Now (At Home) is a collection of our all-time favorites and housemade snacks that brings the essence of ATN straight to your lucky recipient. Or to yourself. We don’t judge. Deluxe Box includes… - Pleasant Ridge Reserve (Cow milk cheese) - St. Germain (Goat milk cheese) - Prairie Breeze Cheddar (Cow milk cheese) - Underground Meats Saucisson Sec - Underground Meats Black Garlic Salami - All Together Now Seedy Oat Crackers - All Together Now Crunch Party Snack Mix - All Together Now Strawberry-Lemon Peel Jam - All Together Now Pickled Carrots with Star Anise & Bay Leaf - That Honey You Had On Your Cheese Board - Woodblock Double Origin Dark Chocolate Bar - Woodblock Salted Dark Chocolate Bar

Fill the snack section of your pantry with these ATN-made goods and never have a boring cheese board again. This collection comes straight from our kitchen and includes Crunch Party snack mix, Seedy Oat Crackers, Strawberry-Lemon Peel Jam, and Pickled Carrots with Star Anise & Bay Leaf. It’s shelf-stable and needs no refrigeration, so it’s practical as heck, too.

Homemade honey-whole wheat rounds studded with sesame, fennel, chia + caraway seeds, urfa pepper, and sea salt.

It's bread! You can also use it as a pretend sword if you'd like.

Hot tip: these are SO good with cheese. Thin, crispy, JUST this side of sweet... A dream. Truly.

Crunchy lil wreath-shaped olive oil crackers. Dangerously snackable.

Fennel-flecked olive oil crackers that hail from Southern Italy and want to be friends with your cheese

A cracker so thin you have to see it to believe it! 'Pane di Musica' is a classic Sardinian semolina and olive oil flatbread named for the sheets of parchment on which music was once transcribed. Delicate, yes, but also rich and flavorful. It's a great sort of dissonance that begs for soft cheese.

Kolsch / 4.8% ABV / 16oz / Germany

Cold coffee brewed from Ruby Coffee Roasters beans

Bold, bitter, and herbaceous, just like your favorite aperitivo. Think Sprite with extra ginger. No booze here, though!

Choice of Turmeric Tonic (Herbal Tea, Caffeine-Free), Breakfast Blend (Black Tea, Caffeinated), or Emerald Spring (Green Tea, Caffeinated)

Citrus Party is a blend of orange, lemon, grapefruit and lime with a light dry hopping of Citra hops. No alcohol, yes CBD.

For the kid in you. Or your actual kid.

Have you ever tried drinking coffee straight from your hands? This mug works a lot better than that. ATN Logo on one side, illustration on the other.

Keep it together!

This tote proves it's possible to be both handsome AND useful. It's sturdy as heck, zips up, has a pocket for small essentials like phone and keys, plus special slots for larger essentials like bottles of wine and baguettes.