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    American

    Allendale Grill 11233 68th Avenue

    11233 68th Avenue

    Allendale, MI 49401


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    MAIN MENU
    LUNCH MENU
    Catring
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    MAIN MENU

    SHAREABLES

    • CHICHARRON DE RIBEYE

      Crispy fried ribeye bites served over creamy guacamole with warm corn tortillas
      $14.00
    • GUACAMOLE Y TOTOPOS

      Fresh smashed avocado, Mexican spices, onions, cilantro and tomatoes, served with house tortilla chips
      $8.00
    • QUESO AND CHIPS

      Warm, creamy queso served with house tortilla chips
      $8.00
    • LOADED NACHOS

      Tortilla Chips, melted shredded cheese and queso sauce, lettuce, pico de gallo, sour cream, guacamole
      $17.00
    • WINGS

      6 Bone-in wings served with ranch or blue cheese
      $12.00
    • BAKED BRUSSELS SPROUTS

      Roasted brussels sprouts tossed with baked apple, pecans, kale crunch, and balsamic onion jam, finished with a light balsamic glaze
      $15.00
    • GRILL LOADED FRIES

      House fries, loaded with your choice of protein, cheddar & Monterey Jack cheese, chives, pico de gallo and sour cream
      $14.00
    • PARMESHAN TRUFFLE FRIES

      Crispy golden fries, perfectly seasoned, topped with Parmesan cheese and herbs, served with a side of truffle aioli
      $13.00
    • HERB ROASTED POTATOES

      Oven-roasted smashed baby potatoes with crispy edges, topped with shaved Parmesan and herbs
      $12.00
    • MUSHROOM CROSTINI

      Bistro bread topped with herb butter, wild mushrooms, chives, balsamic reduction, parmesan cheese
      $13.00
    • SPINACH & ARTICHOKE DIP

      Homemade creamy blend of spinach, artichoke hearts, and cheese, seasoned with garlic and herbs, served with chips and French bread
      $14.00
    • CRISPY CALAMARI

      Golden crispy calamari served with lemon-chive aioli and smoked chili sauce
      $15.00
    • STEAMED MUSSELS

      Fresh steamed mussels in a white wine broth, baby tomatoes, sweet Vidalia onions, herb butter, and garlic cream served with French bread
      $14.00
    • SEARED CRAB CAKE (2)

      Remoulade, grilled lemon, lettuce, cherry tomatoes and lemon aioli
      $18.00
    • SHRIMP COCKTAIL

      Chilled jumbo shrimp served with cocktail & lemon aioli sauce
      $15.00

    SOUPS, SALAD & PASTA

    • LOBSTER BISQUE

      Creamy lobster bisque with tender lobster meat. Served with toasted baguette
      $14.00
    • FRENCH ONION SOUP

      Slow-caramelized onion soup topped with melted cheese and a puff pastry
      $10.00
    • CAESAR SALAD

      Crisp romaine, shaved parmesan, house -made focaccia croutons, and Caesar dressing
      $10.00
    • AUTUMN HARVEST SALAD

      Crisp iceberg lettuce topped with roasted baby tomatoes, roasted apples, pecans, dried cranberries and dressing
      $12.00
    • PASTA ALFREDO

      Rigatoni tossed in creamy Alfredo sauce with grilled chicken, broccoli, and Parmesan cheese, served with French bread
      $19.00
    • Caesar side salad

      $5.00
    • Autum side salad

      $6.00

    BUTCHER’S CUTS

    • HOUSE RIBEYE

      $25.00
    • PRIME TOP SIRLOIN

      $30.00
    • NEW YORK STRIP

      $38.00
    • PRIME T-BONE

      $25.00
    • WAGYU DENVER STEAK

      $48.00
    • PRIME FILET MIGNON

      $52.00
    • PRIME ANGUS RIBEYE

      $54.00

    BUTCHER’S BURGERS

    • BUTCHER’S ONION BURGER

      Prime beef patty with Madeira onions, crispy onion straws, American white cheese, garlic aioli on a toasted bistro bun
      $17.00
    • CLASSIC ANGUS BURGER

      Fresh lettuce, tomatoes, onion, dill pickle, cheddar cheese, garlic aioli, served on toasted bistro bun
      $16.00
    • CRISPY CHICKEN SANDWICH

      Buttermilk herb fried chicken topped with charred onions, tomato, lettuce, and house sauce on a toasted potato bun
      $15.00
    • FLASH FRIED WALLEYE

      Hand-breaded, with crisp lettuce, red onion, tomato, fresh dill sauce, on a bistro bun
      $16.00
    • BUTCHER’S SMASH BURGER

      Two beef patties, american cheese, caramelized onions, lettuce, tomatoes, pickles, fresh onions, on a toasted potato bun, with Smash Burger Sauce
      $18.00

    ENTREES

    • FAROE ISLAND SALMON

      Faroe Island salmon topped with wild mushrooms, brown butter balsamic glaze, served with mashed potatoes and seasonal vegetables
      $22.00
    • SHRIMP & SCALLOPS

      Jumbo shrimp, sea scallops with cherry tomatoes shimmered in creamy garlic sauce, served with white rice
      $24.00
    • WALLEYE

      Pretzel-crusted walleye, lemon aioli, served over mashed potatoes with asparagus
      $22.00
    • PORK CHOP

      Brined bone-in pork chop served with asparagus, pineapple ginger glaze and white rice
      $22.00
    • LEMON HERB CHICKEN

      Lemon grilled chicken breast, served with white rice and seasonal vegetables
      $18.00

    GRILL BOWLS

    • LOADED BOWL

      Black beans, white rice, crisp lettuce, corn, cherry tomatoes, queso fresco, avocado and sour cream
      $16.00
    • GOLDEN BOWL

      Crispy tortilla filled with black beans, white rice, romaine, pico de gallo, queso fresco, guacamole and sour cream
    • HARVEST CHICKEN BOWL

      Grilled chicken, black beans, white rice, crisp lettuce, seasonal veggies, asparagus and garlic mayo aioli
      $16.00

    CANTINA FAVORITES

    • FAJITAS

    • QUESADILLA

    • THREE TACOS

    • WET BURRITO

    • QUESABIRRIA

      $19.00

    KIDS MEALS

    • CHIKEN NUGGETS

      $7.00
    • CHIKEN TENDERS

      $8.00
    • MAC & CHEESE

      $7.00
    • KIDS ALFREDO

      $8.00
    • GRILLED CHEESE

      $7.00
    • Kids Drink

      $2.00
    • Mini Cheese Burger

      $9.00

    SWEET CRRATIONS

    • ASSORTED MACCARUNS BITES

      Four assorted macarons served with powder sugar, chocolate drizzle, and vanilla whipped cream
      $10.00
    • NEW YORK CHEESECAKE

      Classic creamy cheesecake, topped with strawberry puree and mixed berries
      $8.00
    • CHURROS

      Dusted in cinnamon sugar and served with vanilla ice cream, and caramel dipping sauce
      $8.00
    • FRIED ICE CREAM

      Vanilla ice cream coated in crispy cinnamon crunch, lightly fried and topped with whipped cream, chocolate drizzle, honey, and a cherry
      $8.00

    Sides

    • Mashed potato

      $4.00
    • Sweet potato fries

      $6.00
    • CORN

      $4.00
    • WILD MUSHROOMS

      $5.00
    • SEASONAL VEGGIES

      $5.00
    • WHITE RICE

      $5.00
    • BROCCOLI

      $5.00
    • WHITE MAC & CHEESE

      $5.00
    • ROASTED CAULIFLOUWER

      $4.00
    • JUMBO SHRIMP (3)

      $7.00
    • ASPARAGUS (4)

      $5.00
    • SCALLOPS (2)

      $7.00
    • CRAB CAKE (Single)

      $9.00
    • AIOLI

      $2.00
    • STEAK BUTTER

      $2.00
    • House Fries

      $6.00
    • Black Beans

      $5.00
    • Guacamole (ramequin)

      $2.00
    • Guacamole

      $5.00
    • Salsa

      $3.00
    • Salsa & chips

      $5.00
    • Chips

      $2.00
    • sour cram (ramequin)

      $1.00
    • Flour Tortillas

      $2.00
    • Corn Tortillas

      $2.00
    • cheese dip

      $5.00

    LUNCH MENU

    STEAKHOUSE LUNCH

    • STEAK AND FRITES

      6 zo top sirloin served with crispy fries finished with garlic herb butter
      $16.00
    • STEAK & MUSHROOMS SKILLET

      6 zo sliced top sirloin and wild mushrooms in creamy bistro sauce served with mashed potatoes
      $17.00
    • Lunch PORCK CHOP

      Brined bone-in pork chop served with asparagus, pineapple ginger glaze and white rice
      $17.00
    • CHICKEN & RICE

      Grilled chicken breast served with mashed potatoes and seasonal veggies
      $14.00
    • PASTA ALFREDO

      Rigatoni tossed in creamy Alfredo sauce, grilled chicken, broccoli, parmesan cheese
      $14.00
    • SWEET POTATO STEAK BOWL

      6 zo grilled sliced top sirloin over white rice, roasted corn, avocado, pico de gallo, crispy colored sweet potato fries, queso fresco, and garlic aioli
      $18.00
    • Lunch T-bone

      $15.00

    SANDWICHES & WRAPS

    • GRILL HOUSE BURGER

      Beef patty, topped with American cheese, lettuce, tomatoes, onion, garlic mayo on a toasted brioche bun and served with fries
      $14.00
    • CRISPY CHICKEN SANDWICH

      Buttermilk herb-fried chicken topped with lettuce, tomato, and lemon aioli, on a toasted potato bun
      $14.00
    • CHICKEN MOZZARELLA SANDWICH

      Toasted bistro bread with chicken, melted mozzarella, and pico de gallo served with fries
      $12.00
    • CAESAR WRAP

      Grilled chicken, romaine lettuce, shaved parmesan and Caesar dressing and served with frie
      $14.00

    BRUNCH FAVORITES

    • AVOCADO TOAST

      Toasted sourdough topped avocado, garlic herb oil, cherry tomatoes and shaved parmesan
      $12.00
    • AVOCADO & EGG TOAST

      Toasted sourdough bread topped avocado and egg white, cherry tomatoes, red onion, queso fresco
      $12.00
    • CROISSANT FRENCH TOAST

      Thick-cut buttery croissant loaf French Toast topped with fresh berries, powdered sugar, maple syrup, and whipped vanilla cream
      $14.00

    FROM THE CANTINA

    • LUNCH QUESADILLA

      Filled with your choice of protein, mozzarella cheese, lettuce, tomatoes, red onion, garlic aioli
    • QUESABIRRIA TACOS

      2 Quesabirria tacos, topped with cilantro and onion, served with white rice and consome for dipping
      $16.00
    • TWO TACOS

      Two tacos on a soft corn or flour tortilla served with a side of white rice Choose up to three toppings: Lettuce, shredded cheese, queso fresco, pico de gallo, cilantro, onion or lime
    • FAJITA SKILLET

      sautéed with grilled peppers and onions, served with white rice, lettuce, pico de gallo, guacamole, sour cream and warm corn or flour tortillas
    • GRILL HOUSE NACHOS

      Chips, shredded melted cheese and cheese sauce, lettuce, pico de gallo, sour cream, guacamole • Steak • Grilled chicken
      $14.00
    • GOLDEN BOWL

      Crispy tortilla filled with black beans, white rice, romaine, pico de gallo, queso fresco, guacamole and sour cream

    Catring

    Meat by pound

    • Pork

      $7.50
    • Taco Bar 20

      $280.00

    All hours
    Sunday11:00 am - 9:15 pm
    Monday11:00 am - 9:15 pm
    Tuesday11:00 am - 9:15 pm
    Wednesday11:00 am - 9:15 pm
    Thursday11:00 am - 9:15 pm
    Friday11:00 am - 10:15 pm
    Saturday11:00 am - 10:15 pm
    Restaurant info

    Come in and enjoy!

    Location

    11233 68th Avenue, Allendale, MI 49401

    Directions