Allendale Grill 11233 68th Avenue

Crispy fried ribeye bites served over creamy guacamole with warm corn tortillas

Fresh smashed avocado, Mexican spices, onions, cilantro and tomatoes, served with house tortilla chips

Warm, creamy queso served with house tortilla chips

Tortilla Chips, melted shredded cheese and queso sauce, lettuce, pico de gallo, sour cream, guacamole

Roasted brussels sprouts tossed with baked apple, pecans, kale crunch, and balsamic onion jam, finished with a light balsamic glaze

House fries, loaded with your choice of protein, cheddar & Monterey Jack cheese, chives, pico de gallo and sour cream

6 Bone-in wings served with ranch or blue cheese

Homemade creamy blend of spinach, artichoke hearts, and cheese, seasoned with garlic and herbs, served with chips and French bread

Golden crispy calamari served with lemon-chive aioli and smoked chili sauce

Remoulade, grilled lemon, lettuce, cherry tomatoes and lemon aioli

Crispy golden fries, perfectly seasoned, topped with Parmesan cheese and herbs, served with a side of truffle aioli

Creamy lobster bisque with tender lobster meat. Served with toasted baguette

Slow-caramelized onion soup topped with melted cheese and a puff pastry

Rigatoni tossed in creamy Alfredo sauce with grilled chicken, broccoli, and Parmesan cheese, served with French bread

Crisp romaine, shaved parmesan, house -made focaccia croutons, and Caesar dressing

Crisp iceberg lettuce topped with roasted baby tomatoes, roasted apples, pecans, dried cranberries and dressing

Prime beef patty with Madeira onions, crispy onion straws, American white cheese, garlic aioli on a toasted bistro bun

Two beef patties, american cheese, caramelized onions, lettuce, tomatoes, pickles, fresh onions, on a toasted potato bun, with Smash Burger Sauce

Fresh lettuce, tomatoes, onion, dill pickle, cheddar cheese, garlic aioli, served on toasted bistro bun

Buttermilk herb fried chicken topped with charred onions, tomato, lettuce, and house sauce on a toasted potato bun

Hand-breaded, with crisp lettuce, red onion, tomato, fresh dill sauce, on a bistro bun

Faroe Island salmon topped with wild mushrooms, brown butter balsamic glaze, served with mashed potatoes and seasonal vegetables

Pretzel-crusted walleye, lemon aioli, served over mashed potatoes with asparagus

Brined bone-in pork chop served with asparagus, pineapple ginger glaze and white rice

Jumbo shrimp, sea scallops with cherry tomatoes shimmered in creamy garlic sauce, served with white rice

Lemon grilled chicken breast, served with white rice and seasonal vegetables

Black beans, white rice, crisp lettuce, corn, cherry tomatoes, queso fresco, avocado and sour cream

Crispy tortilla filled with black beans, white rice, romaine, pico de gallo, queso fresco, guacamole and sour cream

Grilled chicken, black beans, white rice, crisp lettuce, seasonal veggies, asparagus and garlic mayo aioli

6 zo grilled sliced top sirloin over white rice, roasted corn, avocado, pico de gallo, crispy colored sweet potato fries, queso fresco, and garlic aioli

Dusted in cinnamon sugar and served with vanilla ice cream, and caramel dipping sauce

Vanilla ice cream coated in crispy cinnamon crunch, lightly fried and topped with whipped cream, chocolate drizzle, honey, and a cherry