Alma Andina

Colombian golden potatoes served over creamy Peruvian huancaína sauce, finished with olive mayo and a delicate quail egg. A flavorful fusion of two Andean classics.

Crispy Colombian corn empanada filled with creamy Peruvian ají de gallina. A signature Colombian-Peruvian fusion in every bite.

Al dente rice cooked in a duck and mixed-vegetable broth, served on a banana leaf and accompanied by duck breast and ripe plantain purée.

Beef slow-cooked for over five hours until exceptionally tender, served over creamy yuca purée and finished with rich seco norteño sauce.

Fresh strawberries layered with creamy soursop whipped cream and homemade merengón for a light, fruity, and perfectly sweet finish.

Traditional Colombian rice pudding blended with creamy Peruvian dulce de leche, bringing two beloved Latin flavors together in one comforting dessert.

Iconic Peruvian soda with a distinctive sweet and refreshing flavor. Served chilled.

Crisp and refreshing sparkling water, served chilled.