Alma Fonda Fina 1024 Coast Village Road

Oaxacan White Tostadas served with Tomatio Salsa(Green Tomato) and Macha Salsa (Walnuts, Pumpkin Seeds, Sesame Seeds, Dried Chiles)

Guacamole topped with lime juice, olive oil, tortilla ash, cilantro, and pumpkin seeds. Served with white corn tostadas (Tlayudas)

Queso fundido(melted cheese), chorizo, pasilla chiles. Served with 4 home made flour tortillas

Little gems, grilled broccolini, pecorio, house ceasar dressing, Oat Bakery sourdough crutons

New York steak 10oz or 14oz. Served with potato puree, charred eggplant puree, grilled market peppers

Jidori chicken, swiss cheese, crema. Served with pablano white rice.

Seasonal vegatables, swiss cheese, crema. Served with pablano white rice.

Locally caught halibut, coconut milk aguachile, grapefruit hearts, passion fruit. Served with yellow corn tostadas.

Tuna(variant changes with season), morita mayo, ponzu, avocado. On a yellow corn tostada

Seasonal tuna tartar, serrano-ponzu, avocado, burnt habanero-aioli. Served with white corn tostadas(Tlayudas)