Alma Peruvian Cuisine 12661 S DIXIE HWY

Causa de Pollo y Camaron - Mashed yellow pepper potato with chicken salad, shrimp, avocado, golf sauce.

Croquetas de Langosta Huancaina - Lobster croquettes served with creamy huancaina sauce, grated parmesan, shaved truffle. 4pc.

Yuca Frita - Smoked rocoto huancaina truffle sauce with fresh grated queso fresco.

Tartar de Salmon con Aji Amarillo - Yellow pepper Salmon Tartar with Capers.

Leche de Tigre Carretillero - A bowl-style street cart interpretation of Peru's iconic citrus and spice fish marinade. A rich blend of lime juice, fish stock, aromatics and a bold spicy kick. Served as a revitalizing cup loaded with fresh seafood, onions, Andean corn and crunchy fried calamari.

Beef heart and sweetbreads marinated in our signature Alma anticuchera sauce, served with Huancaina, Andean corn and fried kale.

Jalea Mixta - Fried Seafood Platter.

Pulpo a la Parrilla - Tender homemade grilled octopus with subtle anticuchero aromas, served with Peruvian yellow criolla potatoes and Andean corn. Finished with a Huancaina and olive mayo garnish.

Ensalada Alma - Lettuce, tomato, onions, carrots, Andean Peruvian corn with Alma style house dressing.

Ensalada Peru Med - Lettuce, tomato, cucumber, red onions, capers, croutons and Peruvian queso fresco.

Atun Acevichado - Tempura shrimp, avocado, tuna, acevichado mayo, crunchy sweet potato.

Tempura shrimp, avocado, salmon, yellow pepper acevichado mayo, crunchy sweet potato.

Tempura shrimp, avocado, white catch of the day, rocoto acevichado mayo, crunchy sweet potato. Lightly torched.

Ceviche tradicional - Marinated fresh fish in freshly squeezed citrus juice, served with onions, Peruvian corn, Peruvian chili pepper (aji limo) and sweet potato over lettuce.

Ceviche de Rocoto - Marinated fresh fish in freshly squeezed citrus juice, rocoto tigers milk, served with onions, corn, Peruvian chili pepper (aji limo) and sweet potato over lettuce.

Ceviche Apaltado - Marinated fresh fish in freshly squeezed citrus juice, creamy tigers milk, cubed avocados, chopped onions, cilantro and capers.

Ceviche de Aji Amarillo - Marinated fresh fish in freshly squeezed citrus juice, yellow pepper tigers milk, onions, Peruvian corn, Peruvian chili pepper (aji limo), sweet potato, served over lettuce.

Ceviche Mixto - Marinated fresh seafood mix in freshly squeezed citrus juice and yellow pepper tigers milk, served with onions, Peruvian corn, Peruvian chili pepper (aji limo), sweet potato, lettuce and crispy calamari.

Tiradito Blanco - Fresh marinated fish strips in a creamy white tiger's milk, freshly squeezed citrus juice.

Tiradito Aji Amarillo - Fresh marinated fish strips in a creamy yellow pepper tiger's milk, freshly squeezed citrus juice.

Tiradito de Rocoto - Fresh marinated fish strips in a creamy Rocoto tiger's milk, freshly squeezed citrus juice.

Lomo Saltado - Tender sauteed beef with red onions and tomato, served with white rice, French fries and a fried egg.

Gnocchi Huancaina con Camarones al Pisco Anticuchero - Potato Gnocchi in a silky creamy yellow pepper Huancaina style sauce, served with sauteed pisco shrimp and anticuchero style marinated scallops.

Arroz con Mariscos - Vibrant and savory Peruvian rice dish with fresh mixed seafood. Shrimp, squid, mussels, clams, calamari and scallops. Similar to a seafood Paella.

Pargo Frito Entero - Whole fried red snapper served with creole potatoes, avocado salsa criolla and a delicious Alma tartar dipping sauce.

Pescado A lo Macho - Lightly battered, crispy fresh fish smothered in a delicious seafood mix with a white wine panka marinara, served over Peruvian style rice and beans tacu tacu pattie.

Creamy and mildly spicy shredded chicken, in a yellow pepper sauce, served over white rice and boiled potatoes, then garnished with hard-boiled eggs and black olives.

Tallarin verde con Bistek - Linguini tossed in a rich and creamy fresh basil, parmesan, and mild spinach sauce. Includes pine nuts.

Arroz con Pollo - Peruvian oven braised quarter chicken served over Peruvian cilantro rice with Peruvian corn, bell peppers, and carrots, then garnished with Peruvian salsa criolla.

Traditional Peruvian shrimp chowder with Peruvian corn, rice, vegetables, melted cheese, and a fried egg.

Seco de Osobuco - Eight hour, low and slow braised veal shank in a creole-style dark beer, cilantro, yellow pepper, and mirasol sauce served with carrots, Alma cannellini beans and salsa criolla.

Peruvian style breaded steak (Milanesa) served creole style with fried eggs, fried plantains, avocado and criolla sauce. Your choice of Rice, Fries or Salad.

Yuca

Arroz Blanco

Ensalada Med

Fettuccine pasta tossed in a creamy Parmesan Alfredo sauce.

Crispy, golden fried fish bites served with french fries and your choice of dipping sauce.

Golden, crispy chicken nuggets served with french fries.

Classic sponge cake soaked in three milks and topped with fresh whipped cream. A rich, creamy, and irresistible favorite.

Torta de Chocolate - Rich, moist chocolate cake layered with silky caramel and finished with a decadent chocolate homemade fudge and a scoop of vanilla ice cream.

A classic Peruvian dessert featuring silky dulce de leche custard topped with a light port-wine meringue and a dusting of cinnamon.

A traditional Peruvian dessert made with slow-cooked rice, creamy milk, cinnamon, and vanilla, finished with a sprinkle of ground cinnamon.

Tiramisu de Maracuya - A tropical twist on the classic Italian dessert, featuring delicate layers of mascarpone cream, espresso-soaked ladyfingers, and vibrant passion fruit for a refreshing finish.