Aloha De Nada Empanadas 79-7491 Mamalahoa Hwy Suite B

Our signature (made with Chef Tony's Grandma's recipe). Ground pork cooked in traditional Puerto Rican spices and seasonings. Distinct flavor of green olives.

Tender shredded chicken slow cooked in a traditional tomato-based Puerto Rican sofrito sauce.

Ground beef cooked in Puerto Rican sofrito combined with fried potatoes and chopped green olives

Roasted vegetables cooked in Puerto Rican sofrito and combined with Black Beans, Gandules (green pidgeon peas) & Fried Potatos

A spin on the NY classic bodega sandwich. This Empanada features 100% all Beef Smash Burgers chopped up with pickles, onions and American Cheese.

Classic Tuna Salad (Mayonnaise, Onions & Pickles) with Tillamook Cheddar Cheese.

Also known In Hawaii as Gandule Rice, this is Puerto Rico's beloved national dish. Fluffy rice simmered with pigeon peas, sofrito, garlic, herbs, and island seasonings for a savory side that's comfort in every bite.

Slow-simmered organic black beans seasoned with garlic, onions, peppers, herbs, and traditional Cuban-inspired flavors. Rich, savory, and comforting!

Locally grown Big Island plantains fried, smashed, fried again and served with a special sauce.

This pair of Puerto Rican seasoned potato balls are stuffed with Tilamook cheddar cheese, dredged in cornstarch and deep fried. 2 Rellenos come with the order. Gluten Free (fried in same oil)

This pair of Puerto Rican seasoned potato balls are stuffed with Pepper Jack cheese, dredged in cornstarch and deep fried. 2 Rellenos come with the order. Gluten Free (fried in same oil)

Chef Tony's Grandma's signature seasoned ground pork recipe, wrapped in creamy Puerto Rican-style mashed potato, lightly dredged in cornstarch, and fried until perfectly crisp and golden. 2 Rellenos come with the order. Gluten Free (fried in same oil)

Razor-thin sliced seasoned steak, sautéed onions, and melty Pepper Jack between two crispy fried tostones. Bold, savory, Puerto Rican — with your choice of dipping sauce on the side.

Crispy golden potato tots made for dipping, served with your choice of Aloha De Nada Awesome Sauce. Regular · Sharable

Big Island grown Purple Sweet Potatoes, hand sliced, fried crispy and seasoned with salt & garlic.

Zesty Puerto Rican style Mayo Ketchup

A sweet-savory tropical guava sauce with a peppery tingle.

Traditional Puerto Rican pique—vinegar heat infused with peppers, garlic, and time. Sharp, bold, and not to be taken lightly!

Ready for takeoff? All 5 Aloha De Nada Awesome Sauces. Take the full flavor journey!

A classic Puerto Rican pastry, traditionally baked with flaky puff pastry, guava and cream cheese. Made in collaboration with local artisan bakery Kona Sweets.

Ube Jam and Cream Cheese blended together in a wonderfully surprising sweet treat.

Likkikoi Lychee Real Fruit Soda No Sugar Added

Bottled Coca-Cola made with cane sugar.