Alqueria Farmhouse Kitchen

A sampling of all of our meats and cheeses served with baguette crackers and chef's accompaniments

red wine Spanish goat's milk cheese

3 month cured Spanish cow's milk cheese

smoked beef salami

Italian dry cured ham

Spanish cured chorizo

Wisconsin cow's milk cheese

Mediterra Bakehouse bread served with seasonal flavored butter

smoky blue cheese, apricot gastrique, spiced corn nuts, Marcona almonds

pickled peppers, pickled beets, red onions, hard boiled eggs, crispy proscuitto, green goddess dressing

pimento cheese, hot honey sauce

shrimp, garlic, chile flakes, piquillo peppers, EVOO, toasted sourdough

smoked paprika oil, pickled peppers, Ras En Hanout spiced flatbread

red onions, peaches, pickled peppers, spinach, spiced Marcona almonds, sherry gastrique

cucumbers, red onions, tomatoes, creamy mayo dressing

saute of summer vegetables, herb mascarpone potato puree, bourbon BBQ sauce

Butter milk fried chicken, herb mascarpone potato purée, sauteed of summer vegetables local honey hot sauce (served on the side)

Local Miller's creamy grits, saute of summer vegetables, bourbon BBQ sauce, crispy fried onions

pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, seasoned fries

garlic, spinach, mushrooms, chili flake, extra virgin olive oil

saute of summer vegetables, herb mascarpone potato puree, roasted pepper chimichurri

Blackened, saute of summer vegetables, herb mascarpone potato puree, crab and spinach cream cheese sauce

blackened shrimp, garlic, spinach, mushrooms, chili flake, piquillo peppers, extra virgin olive

vanilla bean cheesecake, raspberry coulis, whipped cream

chocolate sauce, whipped topping

OYO Vanilla Vodka, Mr. Black, Kahlua

21 Seeds cucumber & jalapeno tequila, Viva agave, citrus agave nectar, toasted coconut salt rim on the rocks

watershed four peel gin, lemon juice, lavender syrup, topped with poema cava

House infused butternut squash Old Forester Bourbon, Lillet Blanc, & Black Note Amaro, with a brandied cherry.

Raspberry puree, wheatley vodka, lime juice, ginger beer

Campo Viejo Rose Cava,Peychaud’s Aperativo, simple & Passionfruit Puree served on the rocks in a wine glass with an orange wedge

Banhez Joven Mezcal, Pierre Ferrand Dry Curacao, passion fruit puree, ginger simple, served on the rocks with a smoked sea salt rim

Blend of Gruner Veltliner, Chardonnay, and Pinot Blanc from Burgenland, Austria.

Flavors of black fruit, tobacco, cedar, and spice from Bodegas Tridente in Castilla y Leon, Spain.

Brut (dry) style sparkling rosé from San Sebastian, Spain.