Alqueria Farmhouse Kitchen

A sampling of all of our meats and cheeses served with baguette crackers and chef's accompaniments

red wine Spanish goat's milk cheese

3 month cured Spanish cow's milk cheese

smoked beef salami

Spanish cured chorizo

Wisconsin cow's milk cheese

italian cured ham

Mediterra Bakehouse bread served with seasonal flavored butter

smoky blue cheese, apricot gastrique, spiced corn nuts, Marcona almonds

served warm, tomato vinaigrette, Ras El Hanout spiced flat bread

romaine lettuce, shaved parmesan cheese, sourdough croutons, Caesar dressing

Stuffed with smoky blue cheese and bacon wrapped, crushed marcona almonds, cranberry gastrique

shrimp, garlic, chile flakes, piquillo peppers, EVOO, toasted sourdough

Local Miller's creamy grits, cabbage slaw, gochujang aioli

romesco sauce

Local miller's creamy grits, seasonal vegetables, cabbage slaw, gochujang aioli

crispy duck leg confit, garlic, spinach, piquillo peppers, mushrooms, chili flake, smoke paprika cream sauce

pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, seasoned fries

Butter milk fried chicken, herb mascarpone potato purée, sauteed of summer vegetables, local honey hot sauce

garlic, spinach, piquillo peppers, mushrooms, chili flake, smoked paprika cream sauce

saffron, mushroom and spinach risotto, red wine demi-glace

cider brined, herb mascarpone potato puree, seasonal vegetables, apple compote

saute of summer vegetables, herb mascarpone potato puree, red wine demi

fall spice, maple drizzle, whipped topping

pistachio cheesecake, graham cracker crust, caramel sauce, whipped cream

whipped topping

OYO Vanilla Vodka, Mr. Black, Kahlua

House infused butternut squash Old Forester Bourbon, Lillet Blanc, & Black Note Amaro, with a brandied cherry.

spiced pear liquor, wheatley vodka, lime juice, ginger beer

apple & cinnamon infusedf old forester subourobn legend, simple syrup, black walnut bitters

mezcal, pomegrante puree,orange liquer, hibiscus simple, lime juice, tajin rim

watershed four peel gin, lemon juice, rosemary simple, raspberry puree, topped with soda water

corazon tequila, apple cider, orange liqour, lime juice, simple syrup, cinnamon sugar rim

Blend of Gruner Veltliner, Chardonnay, and Pinot Blanc from Burgenland, Austria.

Flavors of black fruit, tobacco, cedar, and spice from Bodegas Tridente in Castilla y Leon, Spain.

Brut (dry) style sparkling rosé from San Sebastian, Spain.