Altamirano Restaurant & Bar

Sushi grade Ahi tuna, marinated in rocoto-tamarind sauce, scallions, avocado, and house-made chips

Peruvian classic, dulce de leche, with fresh Pisco whipped cream

Melted cheese blend on toasted Batard bread served with fresh fruit drizzled with a red fruit syrup

Cream, aged cheddar, parmegiano reggiano and jack cheese

Chicharron de Pollo on a bed of french fries served with a side of fruit

Sweet Gem Lettuce, quinoa, cherry tomato confit, burrata cheese, pesto dressing, balsamic vinegar syrup

Whipped potato, aji amarillo, lime juice, quail eggs, avocado, botija olives

Whipped potato, aji amarillo, lime juice, quail eggs, avocado, botija olives

halibut in a classic leche de tigre, with red onion, habanero, corn, sweet potatoes, chulpi

Ahi tuna, nikkei leche de tigre, baby radish, edamame, sweet potato puree, green onions, sesame seeds

Halibut, seafood mix, red onions, rocoto leche de tigre, choclo corn, chulpi

Shrimp, calamari, clams, octopus and wok fried rice with aji amarillo, vegetables, white wine and fish/crab stock

Wok stir -fried beef tenderloin, cluster tomatoes, red onions, oyster sauce, peruvian “French” fries, white rice.

Wok stir -fried chicken, cluster tomatoes, red onions, oyster sauce, peruvian “French” fries, white rice.

stir-fried shitake mushrooms, trigotto in smoked aji amarillo sauce, Grana Padano

grilled spanish octopus served on pesto quinoa, feta, botija aioli, roasted pine nuts

grilled salmon, roasted baby bok choy, toasted cashews, coconut curry-panca sauce

Marys Free Range organic chicken, creamy aji Amarillo, fingerling potatoes, botija olives, quail eggs, jasmine rice

Black Angus beef short ribs, adobo norteño demiglace, Idaho mashed potatoes, baby carrots

moist chocolate cake, dulce de leche, homemade chocolate fudge, grated chocolate

triple cream vanilla sponge cake, strawberries, chirimoya dulce de leche