Amado Cocina Regional Mexicana 1100 Burlingame Avenue

Fresh hass avocado, lime, onion, serranos, tomatoes. Served with chips

Made with plantain dough, filled with black beans & cotija cheese garnished with sour cream & cotija cheese

Smoky, shredded chicken, topped with cabbage, red onion, & sour cream

Sweet corn simmered with garlic & epazote, lime-cilantro crema, topped with aged cotija cheese & a dusting of crushed chile de árbol

Fresh diced cactus, season with lime, salt. Tossed with fresh cherry tomatoes, red onion, cilantro. Topped with queso fresco

Little gems, cotija cheese, croutons

Butterflied shrimp cooked with lime juice blended with red onion, cilantro & garnished with cucumbers

Halibut, serrano, cilantro, lime, avocado

Home made tortilla, red cabbage, chipotle chiles in adobo sauce, mayonnaise, red onions, cilantro

Slow cooked pork shoulder in garlic & citrus till tender

Sauté shrimp, onions, tomatoes & poblano peppers with melted cheese an grilled tortilla

Sauté shrimp, onions, tomatoes & poblano peppers with melted cheese an grilled tortilla

Made with potatoes seasoned with guajillo, garlic on a crispy corn tortilla garnished with cabbage & salsa

Australian wagyu arrachera on a heirloom homemade corn tortilla & topped with green tomatillo salsa

A traditional dish from Taxco, a sauce made with beets, nuts & white chocolate. Served over baked beets

A festive mole with chile peppers, fruits. Served with pork or chile

Originated from Jalisco, slowly cooked in a rich broth with chiles, spices & heirloom homemade corn tortillas

Australian waggu skirt steak served with heirloom hand made corn tortillas with a side of cambray onion, cactus and whole beans, salsa molcajete

Butterflied fish a signature dish from nayarit Mexico on a special basket directly on a fire & heirloom homemade tortilla

Mexican dish from Yucatan, slow-roasted pork marinated in spices & achiote paste. Baked in wrapped bananas leaves. Served with rice, sweet plantains & Heirloom homemade corn tortilla

Coconut flan