Amalfi Taste 2295 Woodforest Parkway North Suite 200

Prosciutto di Parma, arugula, cherry tomatoes and balsamic pearls

USDA prime beef, arugula, shaved parmesan, artichokes topped with truffle oil

Pistachio, goat cheese ,figs, truffle honey and fresh kale

Grilled 8.oz filet mignon served with creamy mashed potatoes and asparagus topped with Madeira bourbon mushroom sauce

Tender perfectly Lamb Chops served over creamy parmesan risotto, finished with rich Madeira bourbon sauce

Creamy risotto, pan-seared scallops and chopped asparagus, fresh lemon zest and white wine

12.oz NY Strip, grilled and finished with a rich velvety peppercorn sauce and side of asparagus

Slow-braised veal shank served with a creamy saffron infused risotto alla Milanese

Fresh lobster meat tossed in a delicate rose sauce, prepared with lobster shells, Chardonnay and cherry tomatoes

Fettuccine tossed tabloide inside a parmesan wheel, finished with truffle oil and black pepper for a show-stopping dining experience

Shrimp, clams, mussels and scallops served with Chardonnay pink sauce over fettuccine pasta

Braised Short Rib finished with Cabernet reduction over creamy parmesan risotto topped with asparagus

Fried calamari, shrimp and octopus served over fried vegetables with spicy marinara sauce

Cherry tomatoes fresh mozzarella topped with garlic basil and glazed

Toasted Italian bread topped with creamy burrata, cherry tomatoes, fresh basil, prosciutto and a touch of balsamic glaze

Toasted Italian bread topped with fresh mozzarella, basil pesto, cherry tomatoes and extra virgin olive oil

Crispy italian risotto balls filled with aged parmesan cheese and infused with truffle oil

Crispy Italian risotto balls filled with prosciutto and mozzarella, fried to golden perfection and served with cream sauce

Crispy italian risotto balls filled with savory Bolognese ragu, mozzarella and parmesan, served with homemade marinara sauce

Handcrafted meatballs in marinara sauce, finished with goat cheese

Tender Italian meatballs stuffed with a rich blend of four Italian cheeses, served with our homemade marinara sauce

Tender Italian meatballs filled with spicy nduja and mozzarella, served with homemade marinara sauce

Crispy flatbread topped with four italian cheeses , melted to perfection and finished with fresh herbs

Crispy flatbread topped with tomato sauce, fresh mozzarella, basil and extra virgin olive oil

Crispy flatbread topped with fresh mozzarella, cherry tomatoes , olives, artichokes, goat cheese

Crispy flatbread topped with grilled chicken, creamy Alfredo sauce, mozzarella, parmesan and fresh herbs

Stuffed mushrooms with shredded seafood served over creamy pink sauce

Breaded eggplant baked with marinara sauce, mozzarella and parmesan

Crispy breaded mozzarella fried to golden perfection, served with our homemade marinara sauce

Silky and creamy lobster bisque, made with fresh Main lobster

Romaine lettuce, toasted bread crumbs and homemade Caesar dressing topped with shaved Parmesan cheese

Mixed greens, radish , grape fruit, goat cheese and citrus vinaigrette

Tomatoes, fresh mozzarella, basil, olive oil and balsamic pearls

Slow-cooked Bolognese sauce over rigatoni pasta

Homemade meatballs in slow-cooked marinara sauce

Homemade Bolognese sauce and creamy bechamel

Spicy blended marinara, with crispy pancetta , sautéed with cabernet wine and finished with fresh herbs

Homemade ravioli, stuffed with shredded lobster meat, topped with Alfredo sauce ,chardonnay wine and cherry tomatoes

Creamy four- cheese gnocchi served with crispy breaded chicken cutlet, finish with parmesan and herbs

Creamy Alfredo sauce with shrimp, spinach and champignon mushrooms

Guanciale, Parmesan, egg yolk and cracked black pepper

Breaded chicken breast with creamy Alfredo sauce mixed with sautéed spinach and mushrooms over angel hair pasta

Tender chicken breast sautéed with capers and fresh lemon in a light white wine sauce, over angel hair pasta

Breaded chicken breast with marinara, melted mozzarella over angel hair pasta

Tender chicken breast with prosciutto sautéed in white wine and finished with butter sauce

Seared veal with sautéed mushrooms, served with homemade Marsala wine, over angel hair pasta

Seared veal with white wine lemon sauce and capers, over angel hair pasta

Breaded veal with marinara, melted mozzarella over angel hair pasta

Seared veal with prosciutto and sautéed in white wine and finished with butter sauce

Branzino fillet pan-seared with sauvignon blanc over arugula salad olives, chopped tomatoes and spring vegetables

Atlantic salmon pan-seared with sauvignon blanc lemon sauce served over asparagus

Pan-seared Mahi Mahi in pink lemon butter wine sauce over mashed potatoes

Tomato sauce, mozzarella cheese and basil

Tomato sauce,mozarella,brie cheese,gorgonzola and parmesan cheese

Tomato sauce, mozzarella and spicy salami

Prosciutto di parma, shaved parmesan, arugula, tomato sauce

Mozzarella, italian sausage, salami and pepperoni