Amalfi Ristorante Italiano

Crispy Fried Zucchini | Aged Parmigiano Reggiano | Grilled Lemon

Homemade Pork and Beef Meatballs | Ricotta | “Old World” Marinara

PEI Mussels | White Wine | Garlic | Grilled Ciabatta

Fried Calamari | Italian Cherry Peppers | “Old World” Marinara

Romaine Lettuce | Parmigiano Reggiano | Sesame | Garlic Croutons | “Et tu Brute?” Dressing

Mixed Greens | Gorgonzola | Crispy Guanciale | Dried Cherries | Candied Pecans | Lombardy Dressing

Antipasto Platter of Emilian Fried Puffy Dough | Thinly Sliced Mortadella, Prosciutto di Parma | Salami | Chive Mascarpone | Roasted Red Pepper | Balsamic Glaze

Artisanal Rigatoni | Pomodoro | Calabrian Chiles | Guanciale Crumbles | Flamed with Vodka | Touch of Cream

Spaghetti | Homemade Pork, Beef & Ricotta Meatballs | “Old World” Marinara

Artisanal Rigatoni | Italian Sausage | Mushroom | Onion | Baby Spinach | Flamed with Brandy | Touch of Cream

Ribbon Pasta with Ruffled Edges | Crispy Roman Guanciale | Creamy Egg Yolk Emulsion | Aged Pecorino Romano | Freshly Cracked Black Pepper

Artisanal Lasagna | Mozzarella | Creamy Besciamella | Slow-Simmered Three-Meat Ragu | San Marzano Tomato Sauce | Whipped Ricotta

Lightly Fried Chicken | Mozzarella | Old World Marinara Sauce | Rosa Sauce | Pesto ~ Enjoy with Veal ($37) or Shrimp ($36)

Egg-Battered Chicken | Butter | Lemon | White Wine ~ Enjoy with Veal ($39) or Shrimp ($42)

Sauteed Chicken | Prosciutto | Fontina Cheese | Mushrooms | Marsala ~ Enjoy with Veal ($42) or Shrimp ($40)

Sauteed Jumbo Shrimp | Calamari | Mussels | Spaghetti | Bianco, “Old World” Marinara or Fra Diavolo Style

Catch of the Day | White Wine Broth, Blistered Heirloom Tomatoes | Whipped Roasted Garlic Potatoes | Sauteed Spinach

Crispy chicken thighs | sweet sausage | pickled Italian cherry peppers | garlic, white wine, and vinegar reduction

Warm chocolate torte | Amalfi Original Italian Frozen Pudding

Italian Olive Oil Cake | Amaretto Orange Syrup |Prosecco Macerated Berries

Caramelized apple | salted caramel | ladyfingers | mascarpone

Spiced carrot cake I cheesecake filling

Original Italian Frozen pudding | hot espresso

Classic Italian custard | brulee sugar crust | Prosecco-mascerated strawberries

Housemade Gelato & Sorbetto

Double cut bone in pork chop, marinated and stuffed with Fontina cheese, Proscuitto di Parma and spinach

Pan-seared jumbo wild scallops over creamy saffron arborio rice

Crusty bread, tomato, cucumber, red onion, balsamic vinaigrette