Amanita is a farm-to-table restaurant and café founded by a team of herbalists, farmers, and ethical entrepreneurs. We specialize in American and Mediterranean cuisine. Amanita also features a full-service coffee and tea bar.
We source our ingredients from businesses in our community that utilize goods from regenerative & sustainable farms. We focus on standards such as seasonal, organic, non-GMO, & fair trade. We make all of our dishes from scratch using basic, whole foods, or we source from other makers who do the same.