Amarith Farmhouse Cafe Corona Del Mar

house mocha with french peppermint

Made with freshly-squeezed organic lemons and organic cane sugar.

Battered & fried steak served with white gravy, two organic eggs, country potatoes, sauteed kale and zucchini.

grilled zucchini, kale, corn, black beans, avocado, pasture-raised scrambled eggs, cotija cheese, mozzarella, pico de gallo, salsa verde, enchilada sauce, Spanish rice.

Pasture-raised eggs, kielbasa, bell peppers, cheddar & pepper jack cheese, country potatoes.

Three pasture-raised eggs, kielbasa, bell peppers, and cheddar & pepper jack cheese, served with country potatoes, and choice of toast.

Buttermilk, cocoa pancakes with chocolate chip, served with fresh strawberries and chocolate sauce. Served with whipped butter, house made brown sugar maple syrup, and powdered sugar.

Buttermilk pancakes filled with spiced apples, served with homemade apple compote, cinnamon crumbles, caramel sauce. Served with whipped butter, house made brown sugar maple syrup, and powdered sugar.

Buttermilk pancakes with fresh bananas, topped with banana slices, pecans, caramel sauce. Served with whipped butter, house made brown sugar maple syrup, and powdered sugar.

2 Buttermilk pancakes, 2 pasture-raised eggs, choice of protein.

Southeast Asian waffle made with coconut, pistachio, and organic pandan, for a tropical, floral aroma. Served with almonds, fresh whipped cream, whipped butter, house made brown sugar maple syrup, and powdered sugar.

Pork sausage, pasture-raised scrambled egg, cheddar, english muffin.

Boiled pasture-raised egg, cucumber, pickled red onions, furikake, shoyu drizzle, avocado on grilled sourdough.

Pasture-raised over medium egg, pico de gallo, cotija, avocado on grilled sourdough

Direct from our family farm in Temecula. 6 farm-fresh eggs from healthy & happy hens, living on 1 acre of open pasture and sunshine. The hens enjoy organic, soy-free feed, and the insects and greens from foraging.

Half tray of our Chicken Alfredo, which is made with roasted chicken, made from scratch creamy alfredo, linguine pasta, and spinach. Served with a large Garden Salad and ranch, and garlic bread. Serves 4-6. All food is made to order, so please allow about 30 minutes of cook time during normal business hours.

Half tray of our Short Rib Pasta, slow-braised short rib with spinach and mushroom in a stroganoff cream sauce, on pappardelle pasta. Served with a large Garden Salad and ranch. Serves 4-6. All food is made to order, so please allow about 30 minutes of cook time during normal business hours.

Half tray of Drunken Noodles. Fresh, wide cut noodles sauteed with chicken, egg, veggies, and house garlic soy sauce. Served with a large Khmer Noodle Salad. Serves 4-6. All food is made to order, so please allow about 30 minutes of cook time during normal business hours.