Everest Kitchen 6301 Coastal Highway

Masala fries, chopped tandoori chicken, pickled onions, cilantro, tandoori mayo, and garlic sauce.

Smoky chicken sekuwa, Nepali achar, pickled onions, mint chutney, and chili-garlic sauce.

Crispy paneer tossed with sweet chili, garlic, curry leaves, and sesame.

Crispy chicken, bell peppers, onions, ginger, garlic, curry leaves, and Indo-Chinese sauce.

Tandoori-spiced lamb chops grilled over high heat and finished with fresh lemon

Crispy puris, potato, chickpeas, tamarind, mint water, and spicy pani.

Puffed rice, sev, potato, onion, cilantro, pomegranate, peanuts, chutneys, and lime.

Puffed rice, crispy noodles, smoky chicken sekuwa, achar, pickled onion, chili, and lime.

Tandoori chicken, crispy papdi, yogurt, tamarind, mint chutney, pickled onions, and sev.

Crushed vegetable samosas, chickpeas, yogurt, tamarind, mint chutney, onion, cilantro, and sev.

Eight handmade dumplings, steamed to order.

Eight crisp fried dumplings with achar.

Fried dumplings tossed with onions, peppers, curry leaves, ginger, garlic, and spicy Indo-Chinese sauce.

Juicy dumplings stuffed with seasoned chicken or vegetables, marinated in a rich tandoori-spiced yogurt blend and grilled until smoky, charred, and irresistibly flavorful.

Steamed dumplings filled with savory, seasoned chicken or vegetables, served in a rich, tangy, and aromatic sesame-tomato broth. Finished with fresh cilantro, chili, and Nepali spices for a warm, flavorful, and comforting bite.

Nepali-style charcoal-grilled chicken with garlic, ginger, cumin, chili, mustard oil, and house spices. (20-22 min prep time)

Yogurt-marinated half chicken, tandoor-charred with mint chutney and lemon. (20-22 min prep time)

Tender pieces of boneless chicken marinated in aromatic yogurt and traditional spices, char-grilled to perfection with a smoky, lightly charred finish. Served with fresh onions, cilantro, lemon, and mint chutney. (20-22 min prep time)

Creamy, mildly spiced chicken with cheese, cardamom, garlic, and herbs. (20-22 min prep time)

4-5 pcs Charcoal-grilled minced lamb skewers with herbs, green chili, garlic, and warm spices. (20-22 min prep time)

Spiced shrimp grilled over high heat with lemon-garlic sauce and charred vegetables. (20-22 min prep time)

Paneer (Indian Cheese), peppers, onions, and tomato, grilled with tikka masala and finished with lime. (18-20 min prep time)

5 pcsTandoor-charred lamb chops marinated with garlic, ginger, yogurt, and house spices. (20-22 min prep time)

Fragrant basmati rice layered with tender, marinated meat or veggies, aromatic spices, caramelized onions, and fresh herbs, slow-cooked to perfection for a rich, flavorful, and beautifully fragrant dish.

Mixed platter of Tandoori chicken, chicken tikka, malai chicken kebab, lamb seekh kebab, masala fries, cucumber, pickled onions. Served in Garlic Naan.

Mixed meat-platter of tandoori chicken, chicken tikka, malai chicken kebab, and lamb seekh kebab. Includes chicken biriyani and mint chutney, achar and tandoori mayo. Served with Garlic Naan.

Charcoal chicken sekuwa, Nepali achar, pickled onions, mint chutney, cucumber. Served with Garlic Naan.

Tandoori chicken tikka, pickled onions, mint chutney, tandoori mayo, and cilantro in warm naan.

Smoky chicken sekuwa, Nepali achar, pickled onions, mint chutney, chili-garlic sauce, and crispy sev.

Lamb seekh kebab, charred onions, pickled onion, garlic sauce, mint chutney, and chili-lime slaw.

Charred shrimp, pickled onion, lemon-garlic sauce, mint chutney, and cilantro in warm naan.

Grilled paneer, peppers, onion, mint chutney, tamarind, and cilantro in warm naan. V

(Served with 16 oz of basmati rice)

A coconut-based curry with ginger, garlic, toasted spices, and herbs. (Served with 16 oz of basmati rice)

Comforting home-style curry with tomato, onion, ginger, garlic, and toasted spices. (Served with 16 oz of basmati rice)

Slow-simmered black lentils, kidney beans, tomato, butter, and warming spices. (Served with 16 oz of basmati rice)

A gentle, aromatic cashew-yogurt sauce with warm spices. (Served with 16 oz of basmati rice)

A velvety butter-tomato sauce with warm spices. (Served with 16 oz of basmati rice)

A creamy spinach-based curry with garlic, ginger, spices, and herbs. (Served with 16 oz of basmati rice)

A bold tomato-cream masala sauce with tandoor-charred flavor. (Served with 16 oz of basmati rice)

Classic tandoor-baked flatbread.

Brushed with melted butter.

Roasted garlic, cilantro, and butter.

Stuffed with melted cheese.

Naan stuffed with spiced minced lamb.

Plain, butter, and garlic naan.

Whole-wheat tandoor-baked flatbread.

Flaky layered paratha.

Paratha stuffed with seasoned potato.

Naan stuffed with sweet coconut, nuts, and raisins.

Crispy fries with chaat masala, chili, lime, and cilantro.

Cooling cucumber, herbs, onion, and lemon.

Cooling house yogurt, lightly seasoned.

Bright, tangy, and crunchy.

Everest house pickle.

Mint, tamarind, and garlic sauce.

Mint chutney, garlic sauce, tandoori mayo, lemon-garlic sauce, achar, tamarind, or chili-garlic.

Black tea simmered with cardamom, ginger, cinnamon, cloves, and milk.

Cold-brewed spiced tea with milk, vanilla, cardamom, and cinnamon.

Mango, yogurt, cardamom, and a touch of saffron.

Banana, yogurt, cardamom, and a light touch of sweetness.

Fresh lemon, black salt, cumin, mint, and soda.

Fresh lemon, ginger, mint, and black salt.

Frozen mango-cardamom kulfi with a pistachio crumble.

Warm milk dumplings in rose-cardamom syrup with pistachio.

Slow-cooked basmati rice pudding with cardamom, saffron, and pistachio.