Amato's Cheesesteaks 1162 Saratoga Ave

The Original Cheesesteak – Fresh, hand-sliced USDA Choice steak, butchered in-house, with white American cheese, salt, and black pepper — absolutely ZERO additives.

The Chicken Cheesesteak, cooked exactly like the Cheesesteak but with thinly sliced chicken breast.

The Original Cheesesteak topped with lettuce, tomatoes, oil and Italian spices.

The Chicken Cheesesteak topped with lettuce, tomatoes, oil and Italian spices.

Our steak with melted provolone cheese covered with our house made marinara and grated parm.

Sliced Genoa Salami, Capicola, and provolone cheese—then hoagied. The best cold sandwich. No cap… except icola.

Sliced Baked Ham and white American cheese then hoagied.

A fishtastic staple. Chunk tuna and mayonnaise with white American cheese then hoagied.

Ham, salami, and American cheese—your classic hoagie done right.

Sliced Oil browned turkey breast with white American cheese then hoagied.

Mild Italian sausage covered with provolone then smothered in our house made marinara and topped with grated parmesan cheese.

Our house made meatballs made with the same steak as our cheesesteaks but rolled and seasoned then covered with provolone and smothered in our house made marinara and topped with grated parmesan cheese.

Deep fried crispy chicken tenders covered with provolone then smothered in our house marinara and topped with grated parmesan

Chicken cheesesteak with bacon, creamy avocado spread, lettuce, tomato, and ranch. Premium add-ons included +.50 Mini +1 Shorty +2 Half +4 Whole

In store made cakes, our own family recipes!

The Chicken Cheesesteak, cooked exactly like the Cheesesteak but with thinly sliced chicken breast.

The Original Cheesesteak topped with lettuce, tomatoes, oil and Italian spices.

The Chicken Cheesesteak topped with lettuce, tomatoes, oil and Italian spices.

Our steak with melted provolone cheese covered with our house made marinara and grated parm.

Sliced Genoa Salami, Capicola, and provolone cheese—then hoagied. The best cold sandwich. No cap… except icola.

Sliced Baked Ham and white American cheese then hoagied.

A fishtastic staple. Chunk tuna and mayonnaise with white American cheese then hoagied.

Ham, salami, and American cheese—your classic hoagie done right.

Sliced Oil browned turkey breast with white American cheese then hoagied.

Mild Italian sausage covered with provolone then smothered in our house made marinara and topped with grated parmesan cheese.

Our house made meatballs made with the same steak as our cheesesteaks but rolled and seasoned then covered with provolone and smothered in our house made marinara and topped with grated parmesan cheese.

Deep fried crispy chicken tenders covered with provolone then smothered in our house marinara and topped with grated parmesan

Chicken cheesesteak with bacon, creamy avocado spread, lettuce, tomato, and ranch. Premium add-ons included +.50 Mini +1 Shorty +2 Half +4 Whole