Ambar - Clarendon 2901 Wilson Blvd

Our Chef's carefully designed this menu for TWO people to share with possible left-overs to be enjoyed for days. As complimentary; each order includes daily baked pita bread & cornbread, house-made pickles & a dessert!

Our Chef's carefully designed this menu for TWO people to share with possible left-overs to be enjoyed for days. As complimentary; each order includes daily baked pita bread & cornbread, house-made pickles & a dessert!

Our Chef's carefully designed this menu for TWO people to share with possible left-overs to be enjoyed for days. As complimentary; each order includes daily baked pita bread & cornbread, house-made pickles & a dessert!

Our Chef's carefully designed this menu for TWO people to share with possible left-overs to be enjoyed for days. As complimentary; each order includes daily baked pita bread & cornbread, house-made pickles & a dessert!

served with homemade pita bread, strained garlic yogurt with oven-roasted beets

served with homemade pita bread, roasted pepper relish & aged cow cheese emulsion

served with homemade pita bread, roasted pepper & eggplant relish

cannellini beans garnished with pickled jalapeno

2 lb. | bone broth, root vegetables & creme fraiche

2 lb. | house-made pesto, roasted tomatoes

8 oz. | tomatoes, onions, cucumbers, peppers, sherry vinaigrette, balkan cheese

thinly sliced cucumbers, beets, apples & carrots, topped with crunchy sriracha sunflower seeds. Drizzled with a zesty honey-lemon dressing

crispy phyllo dough, aged cheese, roasted pepper cream, yogurt

crispy phyllo dough, ground beef, leeks, served over lemon-garlic yogurt

house-made bread topped with cremini mushrooms, sauteed leeks & fresh arugula

sheep’s cheese/mozzarella drizzled with truffle oil

house-made tomato sauce, smoked beef sausage, mozzarella cheese, oregano

24-hour marinated chicken breast / panko-almond crusted / apple-wasabi slaw

Topped with crispy bacon and served with lemon garlic yogurt.

flash fried, parsley-tahini spread, pine nut crumble

roasted eggplant, zucchini, and sliced potatoes in savory tomato sauce and topped with a blend of feta and Parmesan cheeses

arborio rice slowly cooked in vegetable stock and combined with a flavorful mushroom ragu

house-made smoked aioli, chef’s spice blend

house-made pita bread & cornrbead

served over tomato sauce, lamb ragu, eggplant, tomato, béchamel

house-made beef sausages, served with fries, Balkan salad and urnebes

cabbages served over mashed potatoes & side of yogurt, oven-baked for eight hours with root vegetables with rice and smoked peppers

butter sautéed chicken breasts in delicate creamy mushroom sauce with mustard and onions on silky mashed potatoes

served with a citrussy fennel salad and ladolemono dressing

Served with an eggplant jam, horseradish sauce, arugula and a touch of harissa oil

juicy cake white almond flour, Greek yogurt & espresso coffee, glazed with rich milk chocolate and toasted hazelnuts

crispy phyllo layered with pistachio & lemon-honey syrup

cake dough, whipped cream cheese, raspberry jelly marmelade topped with chocolate glaze

12 oz. bottle

8 oz. bottle

12 oz. bottle

Sauvignon Blanc | Moldova

Cabernet Sauvignon | Moldova

Moldova

Moldova

12 oz. bottle | Netherlands

12 oz. bottle | Lager | Serbia

Our Chef's carefully designed this menu for TWO people to share with possible left-overs to be enjoyed for days. As complimentary; each order includes daily baked pita bread & cornbread, house-made pickles & a dessert!

Our Chef's carefully designed this menu for TWO people to share with possible left-overs to be enjoyed for days. As complimentary; each order includes daily baked pita bread & cornbread, house-made pickles & a dessert!

Our Chef's carefully designed this menu for TWO people to share with possible left-overs to be enjoyed for days. As complimentary; each order includes daily baked pita bread & cornbread, house-made pickles & a dessert!

Our Chef's carefully designed this menu for TWO people to share with possible left-overs to be enjoyed for days. As complimentary; each order includes daily baked pita bread & cornbread, house-made pickles & a dessert!

served with homemade pita bread, strained garlic yogurt with oven-roasted beets

served with homemade pita bread, roasted pepper relish & aged cow cheese emulsion

served with homemade pita bread, roasted pepper & eggplant relish

cannellini beans garnished with pickled jalapeno

crispy phyllo dough, aged cheese, roasted pepper cream, yogurt

crispy phyllo dough, ground beef, leeks, served over lemon-garlic yogurt

house-made bread topped with cremini mushrooms, sauteed leeks & fresh arugula

sheep’s cheese/mozzarella drizzled with truffle oil

house-made tomato sauce, smoked beef sausage, mozzarella cheese, oregano

24-hour marinated chicken breast / panko-almond crusted / apple-wasabi slaw

Topped with crispy bacon and served with lemon garlic yogurt.

flash fried, parsley-tahini spread, pine nut crumble

roasted eggplant, zucchini, and sliced potatoes in savory tomato sauce and topped with a blend of feta and Parmesan cheeses

arborio rice slowly cooked in vegetable stock and combined with a flavorful mushroom ragu

house-made smoked aioli, chef’s spice blend

house-made pita bread & cornrbead

2 lb. | bone broth, root vegetables & creme fraiche

2 lb. | house-made pesto, roasted tomatoes

8 oz. | tomatoes, onions, cucumbers, peppers, sherry vinaigrette, balkan cheese

thinly sliced cucumbers, beets, apples & carrots, topped with crunchy sriracha sunflower seeds. Drizzled with a zesty honey-lemon dressing

served over tomato sauce, lamb ragu, eggplant, tomato, béchamel

house-made beef sausages, served with fries, Balkan salad and urnebes

cabbages served over mashed potatoes & side of yogurt, oven-baked for eight hours with root vegetables with rice and smoked peppers

butter sautéed chicken breasts in delicate creamy mushroom sauce with mustard and onions on silky mashed potatoes

served over lentils & topped with tomato salsa

juicy cake white almond flour, Greek yogurt & espresso coffee, glazed with rich milk chocolate and toasted hazelnuts

crispy phyllo layered with pistachio & lemon-honey syrup

cake dough, whipped cream cheese, raspberry jelly marmelade topped with chocolate glaze

12 oz. bottle

8 oz. bottle

12 oz. bottle

Sauvignon Blanc | Moldova

Cabernet Sauvignon | Moldova

Moldova

Moldova

12 oz. bottle | Netherlands

12 oz. bottle | Lager | Serbia

Includes your choices of 2 proteins, spread, salad, vegetable, and side. Served with freshly baked bread. Minimum 8

Ajvar, urnebes, and beet tzatziki. Served with freshly baked bread. Serves 10.

Beef prosciutto, sujuk, cheeses, strawberries, grapes, pickled vegetables, and fresh bread. Serves 10.

Traditional layered cheese and phyllo pie. Served with ajvar emulsion. Serves 10.

Seasoned beef & leeks layered phyllo dough. Served with lemon garlic yogurt. Serves 10.

Diced peppers, onions, cucumbers, cherry tomatoes, sherry vinaigrette, and feta cheese. Serves 10.

Roasted beets, pomegranate reduction, arugula, candied pecans, and whipped feta dressing. Serves 10.

Crispy Brussels sprouts with bacon and lemon garlic yogurt. Serves 10.

Flash fried cauliflower with spinach tahini and pine nut crumble. Serves 10.

Grilled asparagus with Gorgonzola sauce and balsamic reduction. Serves 10.

Passion fruit glazed carrots with cashew puree. Serves 10.

Almond crusted, apple-wasabi coleslaw, pickled Fresno pepper, and onions. Serves 10.

House ground beef, bacon, cheese, lettuce, and smoked mayo. Serves 10.

Bell pepper marinated chicken skewers with pickled onions and fresnos. Served with freshly baked bread.

5-hour braised beef with red wine reduction and orzo pasta. Served with freshly baked bread.

Slow 6-hour roasted lamb shoulder, served with garlic yogurt. Served with freshly baked bread.

Pickled cabbage stuffed with pork belly, rice, root vegetables, and yogurt. Served with freshly baked bread.

Layers of lamb ragu, béchamel sauce, cheeses, and tomato sauce. Served with freshly baked bread.

House-ground beef kebabs. Served with freshly baked bread.

Served with pomegranate molasses and garlic yogurt. Served with freshly baked bread.

Served with spicy eggplant and harissa. Served with freshly baked bread.

Spiced shrimp served over corn purée with feta crumble. Served with freshly baked bread.

Mediterranean-style branzino served with citrus marinated fennel and ladolemono sauce. Served with freshly baked bread.

Roasted seasonal potatoes and carrots. Serves 10.

Creamy house-made mashed potatoes. Serves 10.

House-spiced wedge fries with smoked aioli. Serves 10.

Arborio rice cooked in vegetable stock with mushroom ragu. Serves 10.

Seasoned Balkan-style rice. Serves 10.

Traditional pistachio baklava. Serves 10.

10-inch chocolate cake. Almond flour, Greek yogurt & espresso coffee, glazed with rich milk chocolate and toasted hazelnuts. Serves 10.

10-inch raspberry cake. Almond flour, whipped cream cheese, raspberry jelly marmalade, and topped with a chocolate glaze. Serves 10.

Seasonal fresh fruit platter. Serves 10.