Ambassador Dining Room

Refreshing potato snack flavored with black salt, chickpeas, roasted cumin and asafetida.

Assortment of meat samosa, pakoras, onion bhajia and chicken tenders.

Assortment of pakoras, onion bhajia and veggie samosas.

Eggplant layered with fresh tomato and topped with yogurt and mint, served with garlic naan.

Crispy, wok-tossed chicken cooked with garlic, ginger, green chilies, onions, and bell peppers in a spicy Indo-Chinese sauce. Bold, tangy, and full of heat, finished with a glossy coating and fresh spring onions.

Fresh calamari rings marinated with salt, pepper, ginger, and garlic paste. Battered with corn semolina and fried. Served with tartar sauce.

Fresh calamari toasted in butter garlic sauce with light spices.

Toasted in coconut milk with chopped garlic, crushed pepper and a squeeze of limon juice.

Roasted cauliflower tossed with lime, chilli and tamarind, topped with toasted sesame seeds.

Crisp pastry with mildly spiced lamb filling.

Thinly sliced onion, deep fried in spicy chick-pea batter.

Crunchy baby spinach battered with chickpea flour and fried.

Veggie Samosa, cooked Chana topping with chutney and fresh home-made yogurt, fresh chopped onions and tomatoes.

Crunchy fritters of cauliflower, potato, spinach and onion.

Savory pastry, stuffed with spicy potatoes and peas.

6 Pieces | Served with cocktail sauce

Juicy strips of tender chicken, seasoned and coated in a golden, crunchy crumb, then fried to perfection. Crispy on the outside, moist inside—served hot and perfect for dipping.

Boneless pieces of chicken marinated, grilled and sauteed in aromatic masala sauce.

Boneless chicken breast, simmered in a delicate cream sauce with almonds.

South Indian style curry made with chillies and coconut milk.

Prepared with garden spinach, green chillies, ginger, garlic and tomatoes.

Prepared with tomatoes, green peppers, and tamarind.

Cooked in a tangy curry sauce with potatoes and a touch of vinegar.

Tender pieces of chicken slow-cooked in a rich, aromatic gravy made with onions, tomatoes, ginger, garlic, and traditional spices. Comforting, flavorful, and perfectly balanced—served piping hot.

Tender chicken simmered in a creamy tomato-butter sauce, delicately spiced for a rich, smooth, and comforting flavor.

New Item On Demand By Customers: Chicken cooked in a thick, spiced tomato gravy with freshly ground kadai masala, bell peppers, ginger, and green chilies. Served sizzling and full of traditional flavor.

Crispy, wok-tossed chicken cooked with garlic, ginger, green chilies, onions, and bell peppers in a spicy Indo-Chinese sauce. Bold, tangy, and full of heat, finished with a glossy coating and fresh spring onions.

Tender lamb cubes poached in a tangy curry sauce with potatoes.

The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins.

Tender chunks of lamb gently cooked with creamed spinach.

Tasty melange of lamb, bell peppers, onions, mushrooms and broccoli.

Succulent pieces of lamb slow-cooked in a deeply spiced onion-tomato gravy, infused with ginger, garlic, and whole aromatic spices. Rich, hearty, and full of traditional flavor, with tender meat that melts in every bite.

Tender lamb pieces stir-cooked with bell peppers, onions, tomatoes, and green chilies in a thick, spiced masala. Bold, slightly tangy, and full of vibrant flavors, finished with a smoky, wok-style touch.

Marinated, grilled and sauteed lamb in aromatic masala sauce.

Marinated in lime juice, chillies, and ginger then grilled and served with tamarind chutney

Spicy fish curry made with the catch of the day

Jumbo shrimp sauteed with garlic, ginger, green chillies, and coriander.

Backfin crab, prepared in the manner of coastal India.

Shrimp stir fried with spices and vegetable

Whole pan-fried fish topped with a mixture of roasted garlic, tamarind, and scallion.

Delicately flaky Chilean sea bass, expertly cooked to preserve its rich, buttery texture. Lightly seasoned and finished to perfection, offering a clean, refined flavor that melts in the mouth.

A sizzling medley of fresh seafood—fish, prawns, and calamari—marinated in aromatic Indian spices and pan-seared on a hot tava until perfectly crisp outside and juicy inside. Finished with onions, capsicum, herbs, and a splash of lemon for a bold, smoky, coastal flavor.

Juicy shrimp cooked in a fiery, tangy vindalo-style sauce made with red chilies, garlic, vinegar, and bold spices. A classic Goan-inspired curry with a perfect balance of heat and sharp flavor.

Succulent shrimp marinated in aromatic spices, lightly grilled, then simmered in a creamy tomato-based masala. Rich, mildly spiced, and beautifully balanced with smoky notes and a velvety finish.

Chunks of tender fish marinated in fragrant spices, lightly grilled, and folded into a rich, creamy tomato masala. Smooth, mildly spiced, and finished with subtle smoky notes for a perfectly balanced seafood curry.

South Indian style curry made with chillies and coconut milk.

Succulent pieces of chicken marinated in yogurt, lime juice, and chillies.

Juicy free-range chicken breast marinated in yogurt, lime juice, pistachio and tandoori spices

Minced lamb rolls cooked on a skewer over charcoal.

Roasted wild salmon with spicy tomato coulis.

Shrimp, skewered and grilled with marinated vegetables.

Grilled and served with mint chutney.

Okra, dry-cooked with onions and spices.

Roasted eggplant cooked with coriander, cumin, onions, and tomatoes.

Vegetables, homemade cheese, nuts and raisins in a mildly spiced mixture.

A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes.

Classic chick-pea curry flavored with onions, turmeric, cumin, coriander, and mango powder.

Marinated grilled paneer, rich and creamy sauce cooked to perfection.

Traditional dish of black lentils.

A tasty curry of green peas and homemade cheese.

Creamed spinach with homemade Indian cheese.

Spicy potatoes cooked with fresh cauliflower.

Vegetable croquettes simmered delicately in a spiced cream sauce.

Soft cubes of paneer cooked with bell peppers and onions in a bold, freshly ground kadai masala. Robust, slightly smoky, and bursting with North Indian flavors, finished with a touch of coriander.

Tender potatoes sautéed with roasted cumin seeds, green chilies, and mild spices. Simple, fragrant, and comforting, with a perfect balance of earthy flavors and gentle heat.

Mixture of grilled chicken, lamb, fish and shrimp. Served with grilled vegetables.

Wild caught soft crab marinated with light spices and ginger garlic paste. Battered with corn semolina.

Soft & marinated paneer skewered with green and red peppers, tomato and onion.

Succulent pieces of duck marinated in yogurt, lime juice and chilis.

Local pasture raised goat with bone cardamom.

Mughal Biryani is made with Basmati Rice, nuts, and raisins.

Mughal Biryani is made with Basmati Rice, nuts, and raisins.

Mughal Biryani is made with Basmati Rice, nuts, and raisins.

Mughal Biryani is made with Basmati Rice, nuts, and raisins.

Aromatic basmati rice layered with premium spices and the chef’s signature blend, slow-cooked dum-style with your choice of chicken, lamb, or shrimp for rich, perfectly balanced flavors.

Mughal Biryani is made with Basmati Rice, nuts, and raisins.

Unleavened white bread baked in tandoor.

Unleavened bread topped with fresh garlic and coriander.

Unleavened bread with ground lamb stuffing

Unleavened bread stuffed with dry fruits and nuts.

White bread stuffed with onions.

Whole wheat bread baked in tandoor

Layered whole wheat bread.

Layered whole wheat bread stuffed with potatoes.

A thin, crisp, and spicy wafer.

Unleavened bread brushed with fresh rosemary leaves.

Unleavened bread with chillies, onions and coriander leaves.

Light, golden, and puffed deep-fried bread with a crisp exterior and soft center, served hot and perfect to enjoy with curries or bhaji.

A sweet and tangy blend of ripe mangoes, spices, and gentle heat, perfectly balanced to complement curries and appetizers.

Cool, creamy yogurt mixed with mild spices and fresh ingredients, offering a refreshing balance to spicy dishes.

With the peppers tossed in white balsamic vinaigrette.

Mixed greens with oranges and goat cheese in a balsamic vinaigrette.

Flavorful crab cakes blended with aromatic spices, lightly crisped on the outside and tender inside, offering a rich seafood bite with a hint of spice.

Fresh spinach leaves tossed with light seasoning and crisp garnishes, creating a refreshing, wholesome salad with clean, vibrant flavors.

A classic butternut squash soup from the foothills of the Himalayas, garnished with pear chutney.

A luscious tomato and lentil broth, gently perfumed with mustard seeds.

Heirloom Tomato pureed smooth & thin to mildly thick texture.

Creamy, slow-cooked rice simmered in milk and lightly sweetened, finished with delicate aromas for a comforting and classic dessert.

Moist double-layer chocolate sponge filled with rich chocolate frosting, served warm with a scoop of creamy ice cream for the perfect indulgent finish.

A dense, intensely rich chocolate dessert with a smooth, velvety texture, delivering pure cocoa indulgence in every bite.

Soft, melt-in-the-mouth milk dumplings soaked in fragrant sugar syrup, delicately flavored with cardamom and rose.

Soft cheese patties soaked in chilled, saffron-infused sweet milk, delicately flavored with cardamom and nuts for a rich yet refreshing dessert.

A selection of creamy and refreshing flavors, including Cardamom, Chocolate, Vanilla, Strawberry, Mango Sorbet, and our House Special.

Online pricing may vary.

Online pricing may vary.

Online pricing may vary.

Online pricing may vary.

Online pricing may vary.

Online pricing may vary.

Online pricing may vary.

Online pricing may vary.

Online pricing may vary.

Online pricing may vary.

Online pricing may vary.

Online pricing may vary.

Online pricing may vary.

Online pricing may vary.

Online pricing may vary.

Online pricing may vary.