Ambriza Vintage Park

(GF) Three mini corn cobs, topped with garlic aioli, crumbled queso fresco, chile-lime salt & cilantro

(GF)(V) Fresh Mexican avocado mixed with chopped onion, jalapeño, cilantro, tomato and a touch of lime.

Three empanadas stuffed with Tinga-style shredded chicken, topped with red cabbage and avocado tomatillo sauce.

Three empandas stuffed with beef picadillo, topped with cabbage, cilantro and chipotle aioli.

(S) Stuffed with cheese and our home-made shrimp and scallops seafood mix. Topped with pico de gallo and fresh avocado. Drizzled with serrano aioli.

Raw sushi-grade tuna, marinated with spices and soy sauce. Served on a crispy tortilla smeared with refried black beans and finished with chipotle ali oli

(S) Two crispy tostadas with fresh guacamole, poached shrimp and citrus-marinated fish tossed in our signature Acapulco sauce with tomato, cucumber, onon, cilantro, and serrano.

(GF)(S) Mahi-Mahi marinated in coconut, mixed with shaved red onions, cilantro and served with a side of plantain chips.

Three plantain stuffed with chorizo and menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce.

Four crispy green tostones plantain shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco.

Melted Menonita cheese, served with mexican chorizo

Melted Menonita cheese, served with grilled beef

Melted Menonita cheese, served with grilled chicken

(GF) Five mini corn tortillas topped with homemade beef barbacoa, cascabel sauce, queso fresco, crackling chicharron, onion and cilantro.

Three sopes (corn patty) topped with refried beans and your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema.

Roasted Cauliflower, dressed in a special soy sauce served with chipotle aioli.

Crunchy flash fried pork belly chopped into small cubes, served over our signature table side guacamole.

(GF) Roasted Poblano cream, blended with sweet corn, diced potatoes, crispy bacon and green onion.

(GF) Roasted Poblano cream, blended with sweet corn, diced potatoes, crispy bacon and green onion.

(GF) Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

(GF) Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

(GF) Chopped romaine lettuce served with anchovies, Parmesan cheese, roasted jalapeños and tortilla croutons, toasted in caesar dressing.

(GF) Chopped romaine lettuce served with anchovies, Parmesan cheese, roasted jalapeños and tortilla croutons, toasted in caesar dressing.

(GF) Chopped romaine lettuce served with anchovies, Parmesan cheese, roasted jalapeños and tortilla croutons, toasted in caesar dressing.

(N) Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

(N) Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

(N) Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

Grilled marinated beef sirloin. served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Zesty ground beef chuck stew. served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

(GF) Grilled herb-marinated chicken breast, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

(S) Sautéed seasoned large gulf shrimp, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Shredded chicken breast cooked with sautéed onions and chipotle, served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and menonita cheese.

Sliced roasted Ambriza veggies: carrots, zuchinni and yellow squash and corn

(V) A garden of flavors in every bite. Tender mushrooms, crisp carrots, zucchini and cauliflower with sweet burst of corn and parsley, al mingling in our mestizo rice. This vibrant dish showcases the beauty of fresh seasonal vegetables

A feast for senses, juicy, perfectly cooked rib eye chunks, the smoky richness of roasted poblano peppers, creamy fresh cheese, and a velvety mild poblano sauce

(GF) Slow-braised beef birria with rich dry chile flavors and a dark beer sauce, requeson cheese, pickled onions and pinch of cilantro.

(GF) Grilled chicken

(GF)(*) Herb marinated grilled beef

(GF)(S) Butterflied lime shrimp

Spice-Rubbed babtback ribs

Ribs, Chicken, Beef and Shrimp (S)

Choice of two: Chicken (GF), Beef (GF), Ribs or Shrimp (S)

Serves up to four

Grilled sirloin, topped with ancho chile aioli, grilled onions and sliced avocado on flour tortilla.

Slow-braised beef barbacoa, served with diced onions, cilantro, drizzled avocado tomatillo salsa on corn tortilla.

Roasted chicken thighs with creamy slaw and escabeche vegetables

(GF) Corn tortilla pastor style tacos, topped with grilled pineapple, cilantro and our signature tomatillo salsa.

(S) Seared fish with cabbage slaw

(S) Seared shrimp with cabbage slaw

(GF) Grilled sirloin, homemade chorizo and nopal mix served with cilantro and onions

Roasted cauliflower, guacamole, pickled onions and cilantro

Grilled sirloin

(GF) Roasted chicken thighs with creamy slaw and escabeche vegetables

Pork Pastor style

Seared Bass

(GF) Grilled sirloin, homemade chorizo and nopal mix served with cilantro and onions

(GF) Roasted cauliflower, guacamole, pickled onions and cilantro

(GF) Seasoned shredded chicken, smothered in tomatillo sauce, topped with queso fresco, red onions and crema.

(GF) Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions and crema.

(GF) Barbacoa smothered with tomato cascabel chile sauce, topped with crema, queso fresco and crispy potatoes.

Shredded chicken smothered in a Poblano mole sauce, topped with crema and shaved radishes.

(GF)(S) A blend of scallops, white fish, shrimp, cooked with cilantro, red onions & tomatoes, smothered in Poblano cream and topped with Menonita cheese and roasted corn.

(GF)(V) Requeson cheese with spinach, served with poblano sauce, red onion, crema, and cilantro

Two flour tortillas wrapped in Chihuahua cheese and your choice of protein: Asada, Pastor, Chicken, Shrimp. Topped with cilantro, onions and creamy avocado sauce

(GF) Three corn flauta tortillas rolled with homemade barbacoa and served in both a red and green sauce. Topped with lettuce, crema, queso fresco and avocado slices.

(N) Roasted chicken breast served with traditional mole Poblano sauce, served with rice and refried beans

(N) Grilled ribeye served with mole enchilada, black refrito beans and fried ripe plantain, topped with queso fresco & guacamole.

(GF) Grilled chipotle marinated chicken breast, topped with chipotle cream sauce, accompanied with Mexican rice and avocado tomato house salad

Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, Poblano sauce, sour cream, menonita cheese and rajas Poblanas. Served with rice and refried beans.

Bass fillet served over a bed of rice, topped with Veracruzana sauce a and side of tostones.

This is a very trending dish which originated in Jalisco Mexico - 3 corn tortilla quesadillas filled with birria (braised beef) with a side of meat stew dipping sauce. Served with rice and black charro beans.

A blend of beef & chorizo patty, served with fresh sliced tomato, 16 guacamole, ancho chile aioli and Oaxaca cheese on a sourdough bun. French fries with chile lime salt.

Traditional Mexican sandwich, filled with beef milanesa, black garlic mayo, chipotle refried beans, arugula, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled jalapeños.

(GF) Mascarpone and vanilla custard, mixed berry coulis and whipped cream.

Cajeta-filled cinnamon sugar-dusted churro bites with La Abuelita chocolate sauce.

Shaved chocolate and coconut.

Creamy rice pudding, mixed with raisins and topped with cinnamon and walnuts.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Served with apples and mini churros, and a choice of rice and beans or fries.

Half lime-lemon soda and half cranberry juice