Ambrosia 9397 EF Johns Parkway

A rich house made blend of spinach, artichokes, and creamy cheeses, served bubbling hot with crispy corn tortilla chips and house-made salsa Verde

Crispy tortilla chips layered with tender slow-braised short rib, Monterey Jack and cheddar cheeses, diced tomatoes, red onion, cilantro, fire-roasted salsa, and fresh jalapeños. Served with sour cream and house-made guacamole

Indulge in Chef Moore’s renowned recipe, brimming with walnuts, Craisins, and chocolate chips – beautifully topped with warm caramel syrup and a delightful scoop of vanilla gelato

Sesame seared tuna, wakame salad, pickled red cabbage, watermelon radish, shishito peppers & pickled ginger.

Imported Burrata, Charred Mango, Pistachio crumble, basil oil| pickled onion, sweet peppers, aged Balsamic

Oven-roasted, naked or tossed. Choice of Buffalo. Teriyaki. Garlic-Parm. Sweet Sriracha dry rub.

Sesame seared tuna, pickled red cabbage, shredded carrot, micro cilantro, spicy mayo, and crispy wonton

Fresh mozzarella, breaded, flash fried crispy, fresh basil infused pomodoro sause

Hummus, stuffed grape leaves, Kalamata olives, cucumber, sweet peppers & grilled pita with za'atar and olive oil.

Flash-fried calamari & eggplant ribbons. Lemon-roasted garlic aioli & spicy Calabrian pomodoro.

Perfectly poached & chilled, Tito's vodka cocktail sauce, lemon wedge

Shredded romaine, cucumber, grape tomatoes, roasted corn, red onion & chickpeas, sweet peppers, Choice of dressing.

Romaine, wonton croutons, Asian pears & sesame-ginger Caesar Dressing. Shaved Parmesan.

Arugula, quinoa, avocado, grape tomatoes, pickled onion, roasted sweet potato & goat cheese. dressed with Lemon vinaigrette.

Romaine hearts, cucumber, tomato, onion, baby peppers, stuffed grape leaves, pepperoncini, Kalamata olives, feta & za'atar.

Fresh cut watermelon, arugula, sweet pickled red onions, and Greek feta cheese, dressed with a roasted jalapeño-citrus vinaigrette for perfect balance

Gem romaine, topped chopped Nueskes’s bacon, cucumber, grape tomatoes, pickled onion, creamy house made Gorgonzola dressing and crumbles.

Build your own Poke Bowl!

Fresh pomodoro, mozzarella & provolone blend, Simple. Perfect.

San Marzano tomatoes, buffalo mozzarella, fresh basil, Sicilian olive oil & sea salt.

Truffle cream, fontina, wild mushrooms, mozzarella & truffle oil.

Prosciutto di Parma, fresh mozzarella, fig jam, arugula & Parmigiano.

Braised short rib, tomato sugo, confit garlic, fresh mozzarella & shaved Parmesan. Basil and olive oil.

8 oz grilled wagyu, crisp lettuce, ripe tomato, red onion & choice of cheese on brioche.

Four slices of thick cut apple wood bacon, crisp lettuce, vine-ripened tomato & roasted garlic aioli on toasted wheat.

Oven-roasted turkey, American cheese, lettuce, tomato, applewood bacon, mayo & avocado on wheat toast.

House made hummus, lettuce, crispy falafel, charred peppers, onions, tomato. Lemon vinaigrette, wrapped in a warm flour tortilla.

Prosciutto De parma, fresh basil, on Buffulo Mozzarella baguette, pressed.

Crispy chicken breast cutlet, fresh marinara, mozzarella, provolone, parmesan cheese, toasted baguette

Golden battered cod, seasoned fries, malt vinegar & house tartar sauce.

Tuna, with crisp lettuce, grape tomatoes on a lightly toasted wheat bread

New England style, chopped Maine lobster, top sliced soft brioche roll

Romaine, homemade Caesar, shaved Parmesan & grilled chicken in a flour tortilla

Traditional Philly cheesesteak with melted cheese, mushrooms and onions on a pretzel bun

hand breaded, crispy fried, house pomodoro sauce, mozzarella, provolone and parmesan cheese

Slow-braised short rib, lemon-scented Parmesan risotto, oven-dried tomatoes & Zinfandel demi.

Ground beef, veal & braised short rib in a rich tomato ragu. Finished with micro basil.

Exotic mushrooms, sautéed with garlic, basil-infused pomodoro sause

Pancetta, egg yolk, cream, grana padano & cracked black pepper. Truly indulgent.

Imported Rigatoni, san marzano tomato sauce, whipped ricotta and micro basil

5 colossal shrimp, sauteed in garlic butter, grape tomatoes and red chili flake, seasoned to perfection with a touch of pomodoro and tossed with fettuccini

House-made Chimichurri, jasmine rice & roasted broccolini.

Center-cut filet, red wine demi-glace. Choice of baked potato or garlic mashed. Roasted vegetable medley.

Crispy chicken breast cutlet, topped with pomodoro sauce, mozzarella & provolone cheeses. Served over fettuccini Pomodoro

Chicken cutlet, breaded & flash fried Lemon, arugula, parmigiana, heirloom tomatoes & balsamic.

Egg battered chicken breast, sauteed with a white wine-lemon butter sauce. Served over fettuccini

Pan roasted filet roasted, tomato confit, roasted garlic, olives, capers & white wine served with roasted broccolini.

Citrus, herbs & roasted fennel. Served over jasmine rice

Indulge in Chef Moore’s renowned recipe, brimming with walnuts, Craisins, and chocolate chips – beautifully topped with warm caramel syrup and a delightful scoop of vanilla gelato