Ambrosia 9397 EF Johns Parkway

Hand-breaded red snapper topped with bright pickled-cabbage slaw and salsa verde crema, served with garden-vegetable yellow rice

Tender mushrooms filled with creamy mascarpone, spinach, and feta, topped with Italian-herb panko and fresh tomato bruschetta

Slow-braised Guinness Wagyu beef ragù with English peas and baby carrots, crowned with fluffy garlic-whipped Red Bliss potatoes

Garlic-chili glaze | spicy mayo | crisp pickled cabbage

Sesame seared tuna, pickled red cabbage, shredded carrot, micro cilantro, spicy mayo, and crispy wonton

Sesame seared tuna, wakame salad, pickled red cabbage, watermelon radish, shishito peppers & pickled ginger.

Imported Burrata, Charred Mango, Pistachio crumble, basil oil| pickled onion, sweet peppers, aged Balsamic

Flash-fried calamari & eggplant ribbons. Lemon-roasted garlic aioli & spicy Calabrian pomodoro.

Oven-roasted, naked or tossed. Choice of Buffalo. Teriyaki. Garlic-Parm. Sweet Sriracha dry rub.

Fresh mozzarella, breaded, flash fried crispy, fresh basil infused pomodoro sause

Hummus, falafel, feta cheese, stuffed grape leaves, Kalamata olives, cucumber, sweet peppers & grilled pita with za'atar and olive oil.

A rich house made blend of spinach, artichokes, and creamy cheeses, served bubbling hot with crispy corn tortilla chips and house-made salsa Verde

Fresh PEI mussels simmered in a fragrant Thai-inspired broth of garlic, ginger, jalapeño, cilantro, tomatoes, lime, fish sauce, butter, and white wine. Accompanied by two toasted crostini

Shredded romaine, cucumber, grape tomatoes, roasted corn, red onion & chickpeas, sweet peppers, Choice of dressing.

Romaine, wonton croutons, Asian pears & sesame-ginger Caesar Dressing. Shaved Parmesan.

Gem romaine, topped chopped Nueskes’s bacon, cucumber, grape tomatoes, pickled onion, creamy house made Gorgonzola dressing and crumbles.

Arugula, quinoa, avocado, grape tomatoes, pickled onion, roasted sweet potato & goat cheese. dressed with Lemon vinaigrette.

Romaine hearts, cucumber, tomato, onion, baby peppers, stuffed grape leaves, pepperoncini, Kalamata olives, feta & za'atar.

Fresh cut watermelon, arugula, sweet pickled red onions, and Greek feta cheese, dressed with a roasted jalapeño-citrus vinaigrette for perfect balance

Build your own Poke Bowl!

Truffle cream, fontina, wild mushrooms, mozzarella & truffle oil.

Fresh pomodoro, mozzarella & provolone blend, Simple. Perfect.

Braised short rib, tomato sugo, confit garlic, fresh mozzarella & shaved Parmesan. Basil and olive oil.

San Marzano tomatoes, buffalo mozzarella, fresh basil, Sicilian olive oil & sea salt.

Prosciutto di Parma, fresh mozzarella, fig jam, arugula & Parmigiano.

Roasted grape tomatoes | mozzarella | provolone | sourdough crouton crumble

8 oz grilled wagyu, crisp lettuce, ripe tomato, red onion & choice of cheese on brioche.

Four slices of thick cut apple wood bacon, crisp lettuce, vine-ripened tomato & roasted garlic aioli on toasted wheat.

Oven-roasted turkey, American cheese, lettuce, tomato, applewood bacon, mayo & avocado on wheat toast.

Prosciutto De parma, fresh basil, on Buffulo Mozzarella baguette, pressed.

Crispy chicken breast cutlet, fresh marinara, mozzarella, provolone, parmesan cheese, toasted baguette

Golden battered cod, seasoned fries, malt vinegar & house tartar sauce.

Tuna, with crisp lettuce, grape tomatoes on a lightly toasted wheat bread

New England style, chopped Maine lobster, top sliced soft brioche roll

Romaine, homemade Caesar, shaved Parmesan & grilled chicken in a flour tortilla

Traditional Philly cheesesteak with melted cheese, mushrooms and onions on a pretzel bun

hand breaded, crispy fried, house pomodoro sauce, mozzarella, provolone and parmesan cheese

Thinly sliced gyro meat | half Greek salad | grilled za’atar spiced pita bread | garlic tzatziki | fries

Slow-braised short rib, lemon-scented Parmesan risotto, oven-dried tomatoes & Zinfandel demi.

Ground beef, veal & braised short rib in a rich tomato ragu. Finished with micro basil.

Pancetta, egg yolk, cream, grana padano & cracked black pepper. Truly indulgent.

Imported Rigatoni, san marzano tomato sauce, whipped ricotta and micro basil

Butterflied colossal shrimp and fresh seasonal vegetables tossed with a tangy ginger-garlic stirfry sauce, served over soba noodles or Jasmine rice

Tender beef tenderloin tips simmered in a rich, savory mushroom cream sauce, served over buttered egg noodles

Chicken cutlet, breaded & flash fried Lemon, arugula, parmigiana, heirloom tomatoes & balsamic.

Crispy chicken breast cutlet, topped with pomodoro sauce, mozzarella & provolone cheeses. Served over fettuccini Pomodoro

Tender sautéed chicken breast | white wine | lemon | butter | capers | fettuccini

House-made Chimichurri, jasmine rice & roasted broccolini.

Center-cut filet, red wine demi-glace. Choice of baked potato or garlic mashed. Roasted vegetable medley.

Pan roasted filet roasted, tomato confit, roasted garlic, olives, capers & white wine served with Jasmine white rice & roasted broccolini.

Citrus, herbs & roasted fennel. Served over jasmine rice

Indulge in Chef Moore’s renowned recipe, brimming with walnuts, Craisins, and chocolate chips – beautifully topped with warm caramel syrup and a delightful scoop of vanilla gelato

Slow-smoked sliced beef brisket topped with white cheddar and crispy onion strings on a toasted brioche roll, served with your choice of fries

Crisp romaine, buttery crunch croutons, parmesan cheese, Caesar dressing