Ambrosia Garden 29-11 23rd Avenue

Tzatziki, Spicy feta, Smoked Eggplant puree, served with Pita bread.

Baked feta with sweet bell peppers and tomatoes in a clay pot, served with pita bread.

Served with Fava bean puree.

Shrimp cooked in a rich tomato sauce with feta, garlic and fresh herbs. Served with pita bread.

Served with Tarama on the side.

Grilled Calamari served with Fava beans puree and caramelized onions.

Marinated anchovies in a zesty blend of EVOO and Mediterranean citrus.

Ground beef meatballs with tomato sauce and herb Greek yogurt.

Crispy croquettes of béchamel, roasted eggplant, and potato with savory ground-beef ragù; served over béchamel and finished with grated Kefalograviera.

House-made pork sausage with sweet leek, grilled and served with smoked eggplant purée.

Traditional mushroom pie with bell peppers and kefalograviera cheese.

Homemade Traditional Spinach Pie with Spinach, Dill, Leek, and Feta cheese.

Traditional Homemade cheese pie from Skopelos island, lightly fried, served with Homemade Red Roasted Pepper Jam.

Traditional saganaki of graviera, seared and served with lemon.

Our Homemade bread, baked daily, made with olives and sundried tomatoes.

Tomatoes, bell peppers, cucumber, shallots, olives, feta cheese, EVOO, and apple cider vinegar.

Cherry tomatoes, cucumber, capers, carob rusk, feta mousse, shallots, EVOO, vinaigrette.

Black-eyed beans, tomatoes, shallots, citrus vinaigrette, Greek herbs.

Inspired by the classic pie, with spinach, dill, scallions, crumbled feta, crispy phyllo, and a light dressing of olive oil, vinegar, orange honey and mustard.

Served with Cretan fries and Tzatziki sauce.

1 lb of Lamb chops (4) grilled, served with Cretan fries and tzatziki sauce.

Lamb Leg, Boneless, braised for 5 hours with artichokes and potatoes in lemon sauce.

Traditional recipe from Corfu island. Slow-cooked beef shoulder for 6 hours in sofrito sauce, served with Cretan double cooked fries or Gigantes beans.

Slow-cooked beef chuck in traditional tomato sauce served with orzo pasta and grated Graviera cheese.

2 Beef patties, minced and seasoned with Greek herbs and spices, served with horta and Cretan fries.

2 Char-grilled chicken thigh skewers, 24-hour Greek-yogurt & herb marinade; served over rice with our house-made red bell pepper & eggplant sauce.

Grilled chicken thigh in EVOO oregano sauce, served with lemon potatoes.

Stuffed eggplant with ground beef, caramelized onions, béchamel sauce and kefalograviera cheese.

Ground beef slowly cooked in a rich tomato and warm-spice sauce, served with Paccheri pasta and finished with creamy béchamel and grated kefalograviera cheese.

Slow-roasted Greek ratatouille of zucchini, eggplant, potatoes, and tomatoes baked in extra-virgin olive oil with fresh herbs and garlic. Add Feta Cheese +$2.

Pan-seared Greek lavraki fillet served with seasonal wild greens and lemon sauce.

Shrimps simmered in a rich tomato sauce with orzo pasta and fresh herbs.

Six jumbo shrimp, skewered and flame-grilled to perfection. Finished with our signature ladolemono (olive oil–lemon) dressing and served with your choice of side.

Wild-caught cod fillet baked in parchment paper with potato, tomato, onion, carrot, zucchini, capers, lemon, and thyme.

2 Grilled Calamari skewers, 6 Grilled Jumbo Shrimps, Grilled Octopus, 2 Branzino Fillets seared, Fava puree, Horta.

Traditional oven potatoes with lemon, EVOO, mustard and a touch of Greek honey.

Double cooked Golden potatoes add Feta or Graviera + $2.00

Swiss Chard, simply boiled and finished with EVOO and garlic.

Slow- cooked with traditional tomato sauce and Greek herbs. Add Feta Cheese +$2

Spinach Rice

Oven roasted vegetables, Potatoes, Zucchini, Eggplant, Carrot, Peppers.

Inspired by the classic pie, with spinach, dill, scallions, crumbled feta, crispy phyllo, and a light dressing of olive oil, vinegar, orange honey and mustard.