Amelia's All Day Victoria Park

East Coast, Panther

Espresso, splash of milk

Equal parts espresso and milk of choice with two muddled sugar cubes

1927 Panther, Dark Roast

Blue spirulina, banana, vanilla protein powder, almond butter, almond milk (ve)

Blueberries, strawberries, blue agave, lime, banana, acai, coconut milk, collagen (ve)

Avocado, green apple, spinach, dates, coconut milk, moringa (ve)

Pitaya, strawberries, blueberries, Maqui, coconut milk, bee pollen (remove Bee Pollen to make me vegan)

Banana, almond butter, cinnamon, cacao, dates, almond milk, vanilla, maca, mushroom adaptogen blend (ve)

Mango, pineapple, banana, coconut milk, mangosteen "queen of fruits", turmeric, honey Make me vegan, swap honey for Agave

Celery, cucumber, kale, pineapple, agave, coconut water, green spirulina, splash of lemon (ve)

Classic Belgian waffle with seasonal berries, honey-orange Chantilly cream, fresh orange zest and toasted pistachios.

Classic French toast with seasonal berries, whipped cream and candied walnuts.

Choose your vibe Classic with maple syrup, berries & butter Hello Fall with pumpkin spice syrup, berries and toasted pepitas

Soft-scrambled eggs with pan-fried sourdough, Parmesan and fresh chives. (V)

Two eggs your way with pan-fried sourdough, Amelia’s home-baked beans, chicken apple sausage and garlic mushrooms. Vegan option available with Just Egg and vegan sausage.

Fluffy scrambled eggs, aged cheddar, tomato and spinach on a buttery croissant with wholegrain honey mustard. (V)

Two toasted English crumpets layered with spinach and tomato, topped with two poached eggs and hollandaise.

Golden turmeric chia pudding with coconut mylk and agave, flax-hemp granola, seasonal berries and crushed pistachios. (ve) (gf)

Greek or coconut yogurt with caramelized banana and dates, flax-hemp granola, walnuts, dried cranberries and agave (v) (vo)

Crisp pan de bono waffle with avocado smash, arugula, pickled red onion and house Aji Verde.

Creamy overnight oats with chia and Greek yogurt, apple compote, flax-hemp granola, toasted pistachios and dried cranberries.

Amelia's favorite. Pan-fried sourdough with avocado smash. Flaky salt, chili flakes & lemon wedge on the side

Wild Atlantic smoked salmon, whipped lemon & chive cream cheese, cool cucumber ribbons and our everything-bagel dukkah on grilled sourdough.

Crispy smashed baby potatoes with herbs & flaky sea salt

Our house-made slow-cooked tomato baked beans

Sautéed mushrooms with garlic & herbs

Chicken apple sausage, grilled until golden

Seasoned, grilled antibiotic-free chicken breast

Silky, delicately smoked wild Atlantic salmon

English cheddar & roasted onion-garlic jam on sourdough, pressed until golden and gloriously gooey.

House tuna salad & melted English cheddar on golden pressed sourdough.

Grilled antibiotic-free chicken breast, mozzarella, tomato and arugula on ciabatta with wholegrain honey-Dijon mustard.

Fresh mozzarella, ripe tomato and basil pesto, pressed on rustic panino bread until golden and melted. (V)

Double-cream Brie, house cranberry-orange chutney, arugula and rosemary butter on grilled sourdough

Fluffy scrambled eggs, Amelia’s home-baked beans, crispy breakfast potatoes, aged English cheddar, tomato chutney and baby spinach, wrapped and grilled until golden.

Grilled antibiotic-free chicken, crisp romaine, mozzarella and tomato with house Aji Verde.

Beetroot hummus, crispy adobo tofu, quinoa, roasted peppers, tomato, crunchy cabbage slaw & arugula with orange-maple tahini.

Crisp romaine, feta, cucumber, cherry tomatoes, red onion & Kalamata olives, tossed in our red wine vinaigrette

Crisp romaine, Parmesan & house crunchy sourdough croutons, tossed in a classic Caesar dressing.

Roasted beetroot, quinoa, arugula, orange & feta, finished with our orange-maple vinaigrette. Choose crispy tofu (v) or grilled chicken

House hummus, quinoa, roasted peppers, artichokes, cherry tomatoes, Kalamata olives & arugula, finished with Aji Verde and orange-maple tahini.

San Marzano tomato, fresh mozzarella & basil pesto, finished with a balsamic glaze

Garlic mushrooms, mozzarella & Parmesan over roasted onion-garlic spread, finished with arugula and truffle oil

Green apple, mozzarella, English cheddar & candied walnuts over roasted onion-garlic spread, finished with arugula and hot honey

Brie, mozzarella & walnuts over roasted onion-garlic spread, finished with hot honey

Fresh avocado, simply smashed with lemon & lime.

Half an avocado, sliced, drizzled with extra virgin olive oil & flaky sea salt

Crispy smashed baby potatoes with herbs & flaky sea salt

House-made classic tuna salad with red onion & celery

Seasoned, grilled antibiotic-free chicken breast

Silky, delicately smoked wild Atlantic salmon

Creamy, bright & herbaceous with cilantro, jalapeño & lime.

Creamy tahini with fresh orange, maple & a touch of Dijon

Bright citrus vinaigrette with fresh orange & maple