Amelia's Latin American Grill Fernandina 320 South 8th Street

A Cuban expresso with steamed milk

A Cuban expresso with a splash of steamed milk

A strong sweetened espresso shot

Two crispy ham croquettes, two mini beef empanadas, two chicken empanadas, and two papa rellenos. Served with our Colombian picante (hot) sauce.

Double fried and smashed green plantain with a garlic cilantro dipping sauce.

Golden fried and rubbed with wet and dry seasonings to perfection.

Golden fried mozzarella sticks.

Slow roasted pork butt over a bed of fries topped with cheese, cilantro & diced onions smothered with cilantro ranch sauce.

A flavorful mix of our chicken breast, mojo chicken wings, mojo ribs & steak all seared to perfection.

Marinated and slow roasted pork ribs topped with chimichurri sauce

Marinated and slow roasted pork ribs topped with chimichurri sauce

A Cuban staple the cuban frita is spanish chorizo and ground chuck blended with spices and grilled topped with potato stixs, onions and ketchup.

Thin cut steak hand seasoned with our signature latin spices lightly breaded and fried until perfectly golden and crispy

Grilled chicken, lettuce, tomatoes, onions, mayo, chimichurri sauce on Cuban bread.

A grilled skirt steak topped with a chimichurri sauce

Roasted shredded pork butt, ham, swiss cheese, pickles & mustard on Cuban bread pressed.

A thin top sirloin steak with perfectly grilled onions

Roasted pork butt on Cuban bread pressed with mayo and raw onions

Two juicy shrimp skewers marinated in garlic citrus and latin herbs flame grilled to perfection

Two tender hand marinated chicken skewers grilled over open flame with bold latin flavors brushed with our house chimichurri.

Fire grilled chicken breast served with chimichuri sauce.

Thin top sirloin steak with lettuce tomatoes, onions, mayo on Cuban bread

Slow roasted pork butt Cuban style.

Twice fried then mashed perfectly plantains with garlic and olive oil.

Rich and creamy New York-style cheesecake.

Classic creamy caramel custard.

Moist sponge cake soaked in three kinds of milk.

Three crispy chicken tenders served with fries.

Black Beans

French fries.

White rice.

Puerto Rican yellow rice with pigeon peas.

A hearty bowl layered with fluffy rice savory Latin style black beans seasoned picadillo ground beef and sweet maduros