Amelia's Italian Cuisine 235 s Main St suite 107

Toasted artisan bread topped with diced tomatoes, fresh basil, shaved parmesan and finished with extra virgin oilve oil.

House-made spinach artichokes folded into creamy parmesan sauce with roasted garlic, served with toasted crostini

Italian ham with fresh mozzarella, olive oil and herbs.

Clams steamed in white wine, garlic and oil.

Eggplant rolled with ricotta and mozzarella in marinara.

Thin slices of raw beef, topped with arugula, tomatoes, capers,crispy parmigiano reggiano and truffle oil.

5.0 ABV, Italian Lager, Low Carb

3.5 ABV, Netherlands, Euro Light Lager

5.2 ABV, Oakland Park, Florida, German-Style Hefeweizen

4.5 ABV, Gainesville, FL, Berliner Weisse-Style Sour Ale

4.2 ABV, American, Light Pilsner

5.0 ABV American, Lager

7.3 ABV, Gainesville, Florida, American IPA

5.4 ABV, Mexican, Munich-Style Dunkel Lager

4.4 ABV, Mexican, Pilsner-Style Lager

4.0 ABV, Mexican, Light Lager, Low Carb

4.6 ABV, Mexican Lager

5.0 ABV, Dutch Pale Lager

Alcoholic Free, Pale Lager

5.0 ABV, American, German-Style Lager

4.2 ABV, Irish Dry Stout