American Sardine Bar

iberian sardines in olive oil, smoked trout rillete, pickled egg, caperberry relish, squid ink tapenade, caramelized apricot, pickled red onion, seeded crostini

bom petisco sardinha en tomate picante, butter-brushed crostini, pickled shallot, chive, evoo

galician sardines in evoo, sour cream, lemon, confit garlic, parsley, chives, kettle chips

tinned matiz galician wild sardines, gribiche, shredded lettuce, zayda's sliced hot pickle, seeded liscio's baguette

poached chicken thigh, mayonnaise, black grapes, celery, red onion, sliced zayda's pickle, shredduce, thin-sliced hoagie roll

deep-fried all beef frank, pickled turmeric fennel, zayda's relish, dijonnaise, martin's potato roll

buttermilk-marinated, cornmeal-crusted catfish, zayda's pickled green tomato, shredduce, creole remoulade, grilled baker street long roll

rice flour-crusted hen of the woods, soy-ginger glaze, cabbage-carrot slaw, zayda's pickle slices, cilantro, seeded bun . VEGAN

applewood smoked, swiss cheese, carrot-cabbage slaw, caraway vegenaise spread, buttered grilled rye

local farmgrown beefsteak tomato, dill aïoli, fresh arugula, maldon salt, fresh cracked pepper, grilled sourdough

slow-roasted pork shoulder, cooper sharp, long hot aioli, pickled red onion, fresh chives, liscio's seeded roll

seared beef patty, caramelized onions, swiss & cooper sharp cheese, parmesan-buttered marble rye, side of 10k sauce

buttermilk-marinated thigh, smoked gouda, piquillo aïoli, lemon-dressed arugula, shaved red onion, zayda’s pickle slices, butter-toasted brioche bun

red ripe watermelon, tomato, allium, paprika, herbs, red wine vinegar, pickled watermelon rind, feta . VEGETARIAN

fresh lancaster yellow corn, arborio rice, taleggio, panko, charred scallion pesto, chive, pecorino-romano, green oil . VEGETARIAN

pei mussels, pork roll, white wine, garlic, butter, shallot, cilantro, toasted sourdough

harissa-marinated pan-seared eggplant, oregano peperonata, piquillo emulsion, garlic breadcrumb, herbed aioli . VEGAN

char-grilled jersey beefsteaks, shaved fennel, red onion, whipped chèvre, oregano vinaigrette, torn crouton, urfa biber . VEGETARIAN

choice of buffalo sauce with blue cheese and celery OR honey-chipotle glaze

portuguese sardine in olive oil, iceberg, roasted beet, crispy garbanzos, pickled red onion, radish, pickled egg, chive, tomatillo ranch

shaved daikon radish, chopped romaine, pecorino, matiz galician wild sardines, toasted breadcrumb, creamy caesar

with comeback sauce • VEGETARIAN **can be made vegan with tomatillo ranch

with pickle dip • vegetarian • vegan with tomatillo ranch

marinated mixed olives, marcona almonds • vegan • **contains pits**

• vegan

house brine with tabasco, bay leaf, peppercorn • vegetarian

cheesecake custard-soaked bread, black sesame tahini sauce, yuzu glaze, cream cheese whip, oreo crumble

sumac-infused honey mascarpone, red wine-fig reduction, gooseberries, raspberries, blackberries, blueberries, salted almond brittle

Stout, 6%. Bold, dry, and roasty. This is not your typical stout. As an American Stout it is on the hoppier side, but is balanced nicely against the dark roasted malt. (Aston, PA) 16oz Draft

Belgian Witbier, 5.1%. Brewed with oats, wheat, orange peel & coriander. (Portland, ME) 16oz

West Coast IPA, 6.3%. Loaded with floral & citrus notes with a slightly bitter, zesty finish. (Cape May, NJ) 16oz

Witbier, 4.8%. White ale fermented with fresh oranges and conditioned on earl grey tea and coriander. (Morganton, NC) 13oz Draft

Farmhouse Ale, 5%. A multigrain saison that brings dry, earthy, malty backbone to play with both fresh and old spicy hop character and tons of expressive fruity fermentation notes. Brewed with Pilsner malt, rye, spelt, and Munich; hopped with Styrian Fox and aged hops; and fermented with Foraged Yeast Culture. Feels simultaneously very familiar and totally new -- like when you see someone in the museum standing next to a painting from 150 years ago that looks exactly like them. (Ambler, PA) 16oz draft

American Lager, 4.5% 'Crisp & light bodied- w/pilsner malt & Noble hops' (Kensington, Philadelphia)

IPA, 6.2%. Juicy, fruit-forward character layered with tropical hop flavors and bright floral aromas. Notes of grapefruit and pineapple complement this delectably balanced beer (Waitsfield, VT) 16oz

Pilsner, 5%. Lightly bready, aromas of fresh herbs, black tea, & dried flowers (Callowhill, Philadelphia) 16oz Draft

Bavarian Helles Lager, 4.5%. A classic style from Munich, and what the Bavarians created after the Czech’s discovered Pilsner. Less hoppy than the Pilsner, Helles is malt driven and the flavor is clean and bright. (Salem, MA) 16oz draft

Dry Cider, 6.9%. Jonagold and Goldrush apples - chosen for a vibrant balance of sweet and tart. Hopped with Citra, contributing a robust, brassy grapefruit aroma that brings a refreshing balance. (Adams County, PA) 13oz draft

Fruited Sour, 5.2%. Summer forward sour ale with raspberry, pineapple and orange. (Oklahoma City, OK) 9oz draft

English Golden Ale, 4.7%. Golden in color, this British style Golden Ale features a quenching malt dryness, and balanced hop presence. Brewed with the finest UK malts, and hopped with Charles Faram EKG alongside pithy whole leaf Emperor. (Skippack, PA) 16oz draft

Single Hop Pale Ale, 4.2%. Brewed with Maris Otter and flaked oats; singularly hopped and dry-hopped with Mosaic. Aromatic notes of English muffin and blueberry juice with a crushable and refreshing citrus bitterness. (Newbold, Philadelphia) 16oz draft

Italian Pils, 5%. crisp and refreshing with notes of toast, white jasmine, wildflower honey, and herbs. It's Italian-style, meaning hops were added at multiple points in the brewing process to create complexity and lots of aroma (Brooklyn, NYC) 16oz draft

NE IPA, 6.2% Dank and juicy, this IPA was inspired by the New England IPAs of Vermont and Massachusetts. The beer is opaque and hazy. The hops shine, both in the aroma and bitterness. (Oaklyn, NJ) 16oz

American IPA, 6.7%. A well balanced “East Coast” IPA with citrusy hop notes, a smooth dry finish with a slight bitterness (Norristown, PA) 16oz draft

Imperial IPA, 8.5%. Triple dry hopped exclusively with 100% Mosaic hops providing notes of papaya, tangerine, pine, and dewy grass. This Double IPA has an unbelievable aroma to say the least. (Berlin, MD) 16oz Can

Fruited Sour, 4.5%. Tart wheat ale brewed with guava & sea salt (Hamilton, Ontario) 12oz can

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz can

Czech-style Pilsner, 4.8% . A tribute to the source of Waitsfield’s town water and the aquifer deep beneath Scrag Mountain. (Waitsfield, VT) 12oz Can

American-style lager, 4.6%. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Heritage American lager, 5% "Clean, crisp, refreshing and perfectly balanced." (Pawtucket, RI) 16oz

Irish Dry Stout, 4.3%. Robust and roasty, full bodied and smooth. Widget technology allows you to experience the same brilliant cascading effect and smooth creamy head as a draught pour (County Carlow, Ireland) 440ml can

Double IPA, 7.7%. Exit on the 13th floor for PSYCHEDELIC! Brewed with mind-melting hops from New Zealand, smooth, soft, and followed by waves of peach / mango / mild blood orange and grapefruit zest. See new worlds with each sip of this exceptional IIPA (Queens, New York) 16oz can

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

IPA, 7%. An American IPA, hopped judiciously with Citra and Mosaic. (Stowe, VT) 16oz can

DIPA, 8%. This Double IPA is not intended to be the strongest or most bitter DIPA. It is brewed to give you wave after wave of hop flavor without any astringent bitterness. (Stowe, VT) 16oz can

Double IPA, 6%. An all-time favorite, this luxuriously soft DIPA is hopped intensely with 50/50 Citra and Galaxy (and a ton of it!). Drenched with smooth flavors of passion fruit pineapple smoothies, ripe papaya and even a touch of kiwi. (Richmond, VA) 16oz can

Pilsner, 5.2%. Clean yet sweet malts, hints of hay, a dash of herbal hops, & verdant notes of life. (Brooklyn, NY) 16oz can

Hazy Pale Ale, 5%. Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness. (Barrington, NJ) 12oz Can

Mexican Lager, 5.2%. Brewed with Saaz and Tettnanger hops, our Mexican lager yeast drives the flavor of this beer. Crisp and refreshing. (Barrington, NJ) 12oz can

Fruited Sour, 6%. Bright, sweet citrus aromas reminiscent of nostalgic, effervescent orange soda and fresh orange peel. (Miami, FL) 16oz can

Pilsner, 5.2% 'Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.' (Stowe, VT) 12oz

West Coast IPA, 6.2%. Brewed with Columbus, Citra, and Simcoe cryo. Notes of orange peel, honeydew and grapefruit. Bright, fruity hops, just the right amount of bitterness (Braintree, MA) 16oz can

Don't get it twisted, there are a lot of other iced teas out there. Most of them are loaded with sugar and made with malt liquor. Surfside Iced Tea is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Because iced tea shouldn't have bubbles. Sunshine in a can. 4.5% 12oz can

Dive into a refreshing wave of flavor with Drink Surfside's Strawberry Lemonade Vodka. This vibrant blend combines the sweetness of ripe strawberries with the tangy zest of freshly squeezed lemons, creating the perfect balance for a refreshing drink. 4.5% . 12oz can

Made with premium vodka from distilled french winter wheat, and cara cara oranges from farms in Southern California. 4.5%abv. 12oz Can

Cider, 5.4%. Light & Crushable blend of Northern Spy, Jonathan and GoldRush grown at Peters Orchards in Adams County, PA fermented in stainless with wine yeast (Washington, D.C.) 12oz can

Fruited Cider, 5.5%. A refreshing semi-sweet made with a blend of farmhouse apples and Meyer Lemon (Williamson, NY) 12oz can

Farm Cider, 6.9%. Dry cider combined w/wild fermented peach juice (Aspers, PA) 12oz

Farm Cider, 6.9%. Citra hops, matched with the sweetness of Jonagold and the tartness of Gold Rush apples, yield a mouth-watering cider withsubtle sweetness. Big and brassy, yet balanced. (Aspers, PA) 12oz

Basque-style cider, 6.0% We partner with our friends at Petritegi Sagardoa, located just outside of San Sebastian in Spain, to source European apple varieties unavailable in commercial quantities in the United States. Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; we then ship this fermented cider to Vermont where we blend it with fruit we source from New England. This unusual blend of European and New England fruit creates a one-of-a-kind dry, complex cider without any additional flavorings or sweeteners.

Non Alcoholic Mexican Lager. Crafted with fresh lime purée and sea salt which has naturally occurring key electrolytes including magnesium, potassium, calcium and sodium. The addition of Motueka hops, add a unique flavor and aroma of tropical limes. (Sausalito, CA) 12oz Can

Non Alcoholic Pilsner. A tribute to the great American lager: bright, crisp, and endlessly enjoyable. Crafted with American-farmed hops, grains and flaked corn, Wild American opens with a light malt aroma and finishes refreshingly crisp. Balanced hops and malts create refreshing flavors and are highly carbonated for a bright finish. (Sausalito, CA) 12oz Can

a cocktail modeled after the king's favorite midnite snack featuring peanut-infused elijah craig bourbon, giffard banana liqueur, epic uncured bacon bitters

Banhez joven mezcal, Giffard Banane du Bresil liqueur, Bittermen's Mole Xocolatl bitters, orange peel.

uruapan charanda, maggie's farm coffee liqueur, nocino walnut liqueur, brown shuggah, ultimo imperial roast coffee **contains tree nuts**

tequila reposado, orange liqueur, flor de jamaica, citrus, allspice, agave, hibiscus-salt rim

charred corn-infused mezcal espadín, grilled yellow tomato juice, corncob agave, lime, smoked herb salt

rosemary-infused vodka, pamplemousse liqueur, grapefruit juice, lime

fresh lemonade, zayda's pickle brine, choice of stateside vodka or Old Granddad bourbon

ZERO PROOF • moroccan red sorrel, allspice berries, lemon, lime, bubble water

Emilia-Romagna, IT | 100% Grasparossa di Castelvetro . Ruby red with intense purple reflections. Hints of wild strawberries, geranium, and raspberry. Dry, fresh and sapid with a pleasant effervescence.

Veneto, Italy | 100% Raboso Piave . Fresh & lively. A trifecta of spice, brambly fruit, and a rather energetic acidity.

Veneto, Italy | 100% Garganega . Medium-bodied and full of personality. It kicks off with the enticing aroma of peach blossom and golden baked apples. The palate shows zesty citrus, round apricot, and a hint of volcanic salinity.

Puglia. Italy | Bambino & Greco . Much more than just a drink -- it is the story of a soul, without makeup, simple and full of life! A wine with a strong character. Aromas of lemon, orange, and pear, with floral notes. On the palate, it showcases the typical acidity of Bombino, salty and robust, with hints of citrus and pineapple.

Rueda, Spain | 100% Verdejo . Hand harvested from 25+ year old vines, Balnea offers a simple, easy-drinking, white with citrus and herbal notes on the nose, and a creamy and delicate body.

Molise, Italy | 100% Falanghina . Ripe, quince-y stone fruits and smoky/nutty flavours jostle together in loose harmony. A mixture of the grapes direct-pressed (like a regular white) and some left to macerate on the skins (a la orange) leaving a golden glow and just a modest mouthful of grippy tannins.

Valencia, Spain | 100% Monastrell . A brilliant vermilion-tinged skin-contact rosé with strawberry and plum aromas. Bottled after light, vegan-certified, fining and filtration, with a small addition of sulfur. Fresh in the mouth with tons of fruit bolstered by an elegant, clean, and pleasing finish. Perfect with anything! But pairs particularly well with a bucket of ice and an evening in the ASB backyard!

Southern Rhône | Grenache, Syrah, Merlot, Marselan . Fragrant and sneakily sophisticated, a country red teeming with notes of black olive, iron, garrigue, and dark fruit. Hailing from a parcel of co-planted vines adjacent to the Leydier family home, these varieties were planted together with the express purpose of making the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

Abruzzo, Italy | 100% Montepulciano . Intense ruby-red color and purple reflections. A fragrant nose of violets and black cherries. Prunes, plums, dark cherries and a dry spice finish to act as a balance.

Emilia-Romagna, IT | 100% Grasparossa di Castelvetro . Ruby red with intense purple reflections. Hints of wild strawberries, geranium, and raspberry. Dry, fresh and sapid with a pleasant effervescence.

Veneto, Italy | 100% Raboso Piave . Fresh & lively. A trifecta of spice, brambly fruit, and a rather energetic acidity.

Veneto, Italy | 100% Garganega . Medium-bodied and full of personality. It kicks off with the enticing aroma of peach blossom and golden baked apples. The palate shows zesty citrus, round apricot, and a hint of volcanic salinity.

Much more than just a drink -- it is the story of a soul, without makeup, simple and full of life! A wine with a strong character. Aromas of lemon, orange, and pear, with floral notes. On the palate, it showcases the typical acidity of Bombino, salty and robust, with hints of citrus and pineapple.

Rueda, Spain | 100% Verdejo . Hand harvested from 25+ year old vines, Balnea offers a simple, easy-drinking, white with citrus and herbal notes on the nose, and a creamy and delicate body.

Molise, Italy | 100% Falanghina . Ripe, quince-y stone fruits and smoky/nutty flavours jostle together in loose harmony. A mixture of the grapes direct-pressed (like a regular white) and some left to macerate on the skins (a la orange) leaving a golden glow and just a modest mouthful of grippy tannins.

*LITER BOTTLE* . Rheinhessen, Germany | 100% Riesling . Bursting with zesty citrus, peach, and wild herbs. A textured palate shows orange peel, crushed stone, and tea-like tannins, finishing dry with vibrant acidity and mineral depth.

Valencia, Spain | 100% Monastrell . A brilliant vermilion-tinged skin-contact rosé with strawberry and plum aromas. Bottled after light, vegan-certified, fining and filtration, with a small addition of sulfur. Fresh in the mouth with tons of fruit bolstered by an elegant, clean, and pleasing finish. Perfect with anything! But pairs particularly well with a bucket of ice and an evening in the ASB backyard!

Southern Rhône | Grenache, Syrah, Merlot, Marselan . Fragrant and sneakily sophisticated, a country red teeming with notes of black olive, iron, garrigue, and dark fruit. Hailing from a parcel of co-planted vines adjacent to the Leydier family home, these varieties were planted together with the express purpose of making the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

Abruzzo, Italy | 100% Montepulciano . Intense ruby-red color and purple reflections. A fragrant nose of violets and black cherries. Prunes, plums, dark cherries and a dry spice finish to act as a balance.

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz cans

American-style lager. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 4.6%, 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Heritage American lager- clean, crisp, refreshing and perfectly balanced. 5%, 16oz

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

"Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness." 12oz Can

Mexican Lager, 5.2%. Brewed with Saaz and Tettnanger hops, our Mexican lager yeast drives the flavor of this beer. Crisp and refreshing. (Barrington, NJ) 12oz can

Pilsner, 5.4% "Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip." (Stowe, VT) 12oz cans