American Sardine Bar

iberian sardines in olive oil, smoked trout rillete, pickled egg, caperberry relish, squid ink tapenade, caramelized apricot, pickled red onion, seeded crostini

bom petisco sardinha en tomate picante, butter-brushed crostini, pickled shallot, chive, evoo

galician sardines in evoo, sour cream, lemon, confit garlic, parsley, chives, kettle chips

tinned matiz galician wild sardines, gribiche, shredded lettuce, zayda's sliced hot pickle, thinly sliced cacia's seeded hoagie roll

poached chicken thigh, mayonnaise, black grapes, celery, red onion, sliced zayda's pickle, shredduce, thin-sliced hoagie roll

deep-fried all beef frank, pickled turmeric fennel, zayda's relish, dijonnaise, martin's potato roll

deep-fried hebrew national beef frank, furikake mayo, doenjang kimchi sauce, pickled daikon, scallion, martin's potato roll

buttermilk-marinated, cornmeal-crusted catfish, zayda's pickled green tomato, shredduce, creole remoulade, grilled baker street long roll

rice flour-crusted hen of the woods, tamari-ginger glaze, cabbage carrot slaw, zayda's pickle slices, fresh cilantro, cacia's bun. VEGAN

applewood smoked, swiss cheese, carrot-cabbage slaw, caraway vegenaise spread, buttered grilled rye

slow-roasted pork shoulder, cooper sharp, long hot aioli, pickled red onion, fresh chives, cacia's seeded roll

seared beef patty, caramelized onions, swiss & cooper sharp cheese, parmesan-buttered marble rye, side of 10k sauce

buttermilk-marinated thigh, smoked gouda, piquillo aïoli, lemon-dressed arugula, shaved red onion, zayda’s pickle slices, butter-toasted brioche bun

oven-roasted kabocha squash, arborio rice, parmesan, panko, spiced carrot purée, chive, pecorino-romano • vegetarian

pei mussels, pork roll, white wine, garlic, butter, shallot, cilantro, toasted sourdough

cider vinegar-braised celery root, almond romesco, black garlic reduction, sesame-almond dukkah, parsley salad **CONTAINS TREE NUTS**

choice of buffalo sauce with blue cheese and celery OR honey-chipotle glaze

portuguese sardine in olive oil, iceberg, roasted beet, crispy garbanzos, pickled red onion, radish, pickled egg, chive, tomatillo ranch • can be made vegan with no sardine

mixed greens, smoked three springs ginger gold apples, birchrun bleu, red onion, toasted spiced pecan, three springs cider-laced vinaigrette • CONTAINS TREE NUTS

shaved daikon radish, chopped romaine, pecorino, matiz galician wild sardines, toasted breadcrumb, creamy caesar

marinated mixed olives, marcona almonds • vegan • **contains pits**

with comeback sauce • vegetarian • can be made vegan with tomatillo ranch

with pickle dip • vegetarian • vegan with tomatillo ranch

• vegan

house brine with tabasco, bay leaf, peppercorn • vegetarian

cheesecake custard-soaked bread, black sesame tahini sauce, yuzu glaze, cream cheese whip, oreo crumble • vegetarian

red wine-poached pear, cinnamon, ginger, all spice, sumac-scented mascarpone, toasted pistachio, orange dust • vegetarian

Belgian Tripel, 9%. This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer's complex, varied palate. Brewed with 2-row barley blend, hopped with Nugget and Hallertau, then fermented on house yeast, Tripel offers up a complex, yet dry finish (Portland, ME) 9oz Draft

Belgian Witbier, 5.1%. Brewed with oats, wheat, orange peel & coriander. (Portland, ME) 16oz

West Coast IPA, 6.3%. Loaded with floral & citrus notes with a slightly bitter, zesty finish. (Cape May, NJ) 16oz

Pilsner, 4.7%. Brewed with German Pilsner malt and hopped with German Tettnanger. Our hard Ambler water lends itself well to this snappy, dry, hoppy Pilsner style. It pours a brilliant straw yellow color, with a creamy white head, and emanates noble beery aromatics from the glass. We get notes of homemade crackers, alfalfa honey, diverse grassland, apple blossoms, summer herb gardens, and the almighty pasta water. (Ambler, PA) 16oz Draft

American IPA, 6.7%. Idaho 7, Mosaic Cryo, and Cashmere spread over a silk-rich grist. Notes of ripe tropical fruit flesh with soft melon and berry. (Chicago, IL) 16oz

American Lager, 4.5% 'Crisp & light bodied- w/pilsner malt & Noble hops' (Kensington, Philadelphia)

Dry Cider, 6.9%. The term Dornick evokes a stony, pebbly quality - like the limestone and fractured quartz under the apple trees of our home orchards. Born of bold, robust apples, with aromas of strawberry, butterscotch, and autumn leaves (Aspers, PA) 13oz

American Porter, 7.2%. Bittersweet flavors of coffee and dark chocolate, with a very complex malt character enhanced by yeast fruitiness. It pours ink black with a rich, long lasting brown lace in the head. (Alexandria, VA) 16oz draft

Single Hop Pale Ale, 4.2%. Brewed with Maris Otter and flaked oats; singularly hopped and dry-hopped with Mosaic. Aromatic notes of English muffin and blueberry juice with a crushable and refreshing citrus bitterness. (Newbold, Philadelphia) 16oz draft

Hazy IPA, 7%. House IPA dry hopped with Citra, Mosaic, and Sabro. Soft and fluffy with layers of piña colada, stuffed with guava and mango, with a fruit cocktail juice floater. (Atlantic City, NJ) 13oz draft

Märzen Lager, 5.4%. Solid malt backbone with notes of roasted malt and caramel (Media, PA) 16oz Draft

Fruited Gose, 5%. Ultra refreshing, this light-bodied sour is slightly salty, with tasting notes of watermelon sour candy and frozen daiquiri. It’s seedless, salted, poolside perfection (Brooklyn, NYC) 13oz Draft

Farmhouse Ale, 5%. Classic dry saison with notes of pepper & noble hops (Fairmount, Philadelphia) 16oz draft

Pumpkin Ale, 6.5%. Conditioned on pumpkin purée and a super secret house blend of pumpkin pie spices along with 5lbs/bbl of graham crackers. Medium bodied with all the notes of fall the cauldron could handle! (Hammonton, NJ) 16oz Draft

NE IPA, 6.2% Dank and juicy, this IPA was inspired by the New England IPAs of Vermont and Massachusetts. The beer is opaque and hazy. The hops shine, both in the aroma and bitterness. (Oaklyn, NJ) 16oz

Czech-Style Pilsner, 5.4%. Spicy and zesty aromatics from Saaz hops combine with notes of honey and hay from continental Pilsner malt to create a fulfilling and quenching bright lager with a dry and subtly bitter finish. (Stowe, VT) 16oz Draft

Hazy Double IPA, 8.2%. Brewed with Maris Otter, Pilsner, malted white wheat, and oats, hopped in the whirlpool with Citra, Mosaic, and a new favorite experimental hop of ours: HBC 586. We really wanted to let 586 shine in this beer, so we just added enough Citra and Mosaic to create a juicy landscape for HBC 586 to do its work. We're getting loads of interesting notes from it: dark fruits and red berries as well as deep orange flavors. We're tasting mid-summer cookout fruit salad, powdered raspberry jelly donuts, and those delicious orange crème ice cream rolls from Friendly's everyone seemed to have at birthday parties in the 90s (Warwick, NY) 16oz Can

Double IPA, 8%. dry hopped with Mosaic, Zamba, Nectaron and Talus Cryo. Collab with Hercules (Glendale, NY) 16oz Can

Stout, 6.5%. The hard water in Ambler, PA really accentuates the lovely chocolatey and roasted notes from dark British malts. Brewed with a hearty mix of dark British malts and some malted oats, hopped with Chinook and Columbus (one of our favourite old school combos), and fermented with trusty British ale yeast. Rich notes of chocolate covered raisins, figs, plums, farm made chocolate milk, a whiff of orange, cold brew coffee, and some roasted chicory. (Ambler, PA) 16oz Draft

English Bitter, 5.6%. Real classic notes of country store marmalade, cherry pie, and the appropriately sassy bitterness of some digestif biscuits. Brewed with a rich base of British Golden Promise and a mix of British specialty malts, and hopped with East Kent Goldings and a bit of Fox and Columbus. (Ambler, PA) 16oz

Double iPA, 8%. Brewed with Nelson Sauvin, Citra, and Galaxy hops and Fonio grain. (Brooklyn, NYC) 16oz Can

Hazy Double IPA, 8%. North east style IPA filled with Citra, Mosaic, and Columbus leaving it with a combination of citrus and dank aroma and flavor. (Lakewood, NJ) 16oz Can

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz can

Czech-style Pilsner, 4.8% . A tribute to the source of Waitsfield’s town water and the aquifer deep beneath Scrag Mountain. (Waitsfield, VT) 12oz Can

American-style lager, 4.6%. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Heritage American lager, 5% "Clean, crisp, refreshing and perfectly balanced." (Pawtucket, RI) 16oz

Irish Dry Stout, 4.3%. Robust and roasty, full bodied and smooth. Widget technology allows you to experience the same brilliant cascading effect and smooth creamy head as a draught pour (County Carlow, Ireland) 440ml can

Czech Pils, 5%. Crisp, clean and sessionable, with a firm but rounded hop backbone, Alexandr is the first and original Czech-style pilsner crafted at Schilling. Authentic raw materials shine, and so will almost any beer-friendly food paired with this Czech-inspired lager (Littleton, NH) 16oz can

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

Pilsner, 5.2%. Clean yet sweet malts, hints of hay, a dash of herbal hops, & verdant notes of life. (Brooklyn, NY) 16oz can

Czech Pils, 4%. A delicate balance of malt sweetness and assertive hop bitterness, typical of the style. Brewed with classic Saaz hops, it has herbal and earthy notes with a slight floral aroma, complemented by a clean malt backbone that adds a subtle breadiness. The finish is dry and refreshing, with a lingering hop bitterness (Barrington, NJ) 16oz

Hazy Pale Ale, 5%. Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness. (Barrington, NJ) 12oz Can

Sour Ale, 6%. A fruit-forward sour conditioned with dragonfruit, lychee, strawberry, and pineapple. Bright tropical notes, soft sweetness, and a balanced tart finish come together in a smooth, juicy profile. Vibrant, layered, and easy to drink (Miami, FL) 16oz Can

Pilsner, 5.2% 'Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.' (Stowe, VT) 12oz

Blonde Ale, 4.5%. An annual, seasonal Kölsch-style ale brewed in collaboration with Rising Tide Brewing Company. Features notes of lemon, biscuit, and sweet malt. A toast to conservation, Striper Season helps fund ASGA’s fight for better fisheries management up and down the Atlantic Coast. (Newcastle, ME) 16oz Can

American Brown Ale, 5.7%. Notes of fresh baked bread, roasted nuts, and medium roasted coffee (University City, Philadelphia) 16oz Can

Cider, 5.4%. Light & Crushable blend of Northern Spy, Jonathan and GoldRush grown at Peters Orchards in Adams County, PA fermented in stainless with wine yeast (Washington, D.C.) 12oz can

Farm Cider, 6.9%. Dry cider combined w/wild fermented peach juice (Aspers, PA) 12oz

Farm Cider, 6.9%. Citra hops, matched with the sweetness of Jonagold and the tartness of Gold Rush apples, yield a mouth-watering cider withsubtle sweetness. Big and brassy, yet balanced. (Aspers, PA) 12oz

Basque-style cider, 6.0% We partner with our friends at Petritegi Sagardoa, located just outside of San Sebastian in Spain, to source European apple varieties unavailable in commercial quantities in the United States. Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; we then ship this fermented cider to Vermont where we blend it with fruit we source from New England. This unusual blend of European and New England fruit creates a one-of-a-kind dry, complex cider without any additional flavorings or sweeteners.

Vodka+Ade . 4.5% . Smooth, bold flavor meets an icy, cool finish for a refreshingly crisp experience from start to finish. 12oz Can

Vodka+Ade . 4.5% . Our twist on the deliciously tried-and-true lemon lime flavor delivers the perfect balance of sweet and tart. 12oz Can

Don't get it twisted, there are a lot of other iced teas out there. Most of them are loaded with sugar and made with malt liquor. Surfside Iced Tea is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Because iced tea shouldn't have bubbles. Sunshine in a can. 4.5% 12oz can

Made with premium vodka from distilled french winter wheat, and cara cara oranges from farms in Southern California. 4.5%abv. 12oz Can

Non Alcoholic IPA, 0.4% ‘Medium-bodied, hazy IPA aggressively hopped with Amarillo and Chinook. A softer and simpler wheat body to showcase the hops. Notes of orange blossom, orange, citrus rind and wheat. Hops are gripping, oily and aggressive - not subtle’ Stratford, CT

Non Alcoholic Mexican Lager. Crafted with fresh lime purée and sea salt which has naturally occurring key electrolytes including magnesium, potassium, calcium and sodium. The addition of Motueka hops, add a unique flavor and aroma of tropical limes. (Sausalito, CA) 12oz Can

Non Alcoholic Fest Bier. A seasonal Amber Festbier brewed in the traditional Bavarian Märzen style, inspired by the beers first poured at Oktoberfest in Munich. Rich in color with a malty aroma, it delivers delicate hop character and a subtly sweet body that finishes crisp, clean, and exceptionally smooth. With notes of toasted bread, light caramel, and a balanced lager finish (Sausalito, CA) 12oz can

ZERO PROOF • Hailing from Emilia-Romagna, and showcasing a balanced bitterness with succulent aromas of orange peel, as herbs and exotic spices burst from the glass in a classic Italian spritz, minus the alcohol! The perfect aperitif at any hour of the day.

a cocktail modeled after the king's favorite midnite snack featuring peanut-infused elijah craig bourbon, giffard banana liqueur, epic uncured bacon bitters

chai-infused reposado tequila, sicilian liquore di mela, highland orchards honey, regan’s orange bitters

elijah craig small batch bourbon, bitter cocoa, liquori dell’etna pera coscia, hershey’s mini dark bar

banhez joven mezcal, giffard banane du bresil, bittermen's mole xocolatl bitters, orange peel

snyder’s sourdough pretzel, diamond dark demerara, root beer reduction, orange bitters, five farms irish foam

uruapan charanda, maggie's farm coffee liqueur, nocino walnut liqueur, brown shuggah, ultimo imperial roast coffee **contains tree nuts**

tequila reposado, orange liqueur, blackberry, nutmeg, lime, agave, salted fernet foam **NOTE: If you prefer the non-alc tequila base, we will prepare the cocktail with a traditional salt rim instead of the Fernet foam

tequila reposado, orange liqueur, flor de jamaica, citrus, allspice, agave, hibiscus-salt rim

rosemary-infused vodka, pamplemousse liqueur, grapefruit juice, lime

fresh lemonade, zayda's pickle brine, choice of stateside vodka or Old Granddad bourbon

ZERO PROOF • Hailing from Emilia-Romagna, and showcasing a balanced bitterness with succulent aromas of orange peel, as herbs and exotic spices burst from the glass in a classic Italian spritz, minus the alcohol! The perfect aperitif at any hour of the day.

ZERO PROOF • moroccan red sorrel, allspice berries, lemon, lime, bubble water

ZERO PROOF • blackberry, lemon, lime, nutmeg, agave, club soda

Emilia-Romagna, IT | 100% Grasparossa di Castelvetro . Ruby red with intense purple reflections. Hints of wild strawberries, geranium, and raspberry. Dry, fresh and sapid with a pleasant effervescence.

Veneto, Italy | 100% Raboso Piave . Fresh & lively. A trifecta of spice, brambly fruit, and a rather energetic acidity.

Puglia. Italy | Bambino & Greco . Much more than just a drink -- it is the story of a soul, without makeup, simple and full of life! A wine with a strong character. Aromas of lemon, orange, and pear, with floral notes. On the palate, it showcases the typical acidity of Bombino, salty and robust, with hints of citrus and pineapple.

Rueda, Spain | 100% Verdejo . Hand harvested from 25+ year old vines, Balnea offers a simple, easy-drinking, white with citrus and herbal notes on the nose, and a creamy and delicate body.

Molise, Italy | 100% Falanghina . Ripe, quince-y stone fruits and smoky/nutty flavours jostle together in loose harmony. A mixture of the grapes direct-pressed (like a regular white) and some left to macerate on the skins (a la orange) leaving a golden glow and just a modest mouthful of grippy tannins.

Languedoc, France | 100% Chardonnay . This deliciously balanced orange wine has a nose of white peach, jasmine tea, and tangerine zest. On the palate there is a saline minerality that keeps the wine lifted and endlessly drinkable. An orange wine that is perfect for many occasions, both with food and on its own.

Abruzzo, Italy | 100% Montepulciano . Intense ruby-red color and purple reflections. A fragrant nose of violets and black cherries. Prunes, plums, dark cherries and a dry spice finish to act as a balance.

Emilia-Romagna, IT | 100% Grasparossa di Castelvetro . Ruby red with intense purple reflections. Hints of wild strawberries, geranium, and raspberry. Dry, fresh and sapid with a pleasant effervescence.

Veneto, Italy | 100% Raboso Piave . Fresh & lively. A trifecta of spice, brambly fruit, and a rather energetic acidity.

Much more than just a drink -- it is the story of a soul, without makeup, simple and full of life! A wine with a strong character. Aromas of lemon, orange, and pear, with floral notes. On the palate, it showcases the typical acidity of Bombino, salty and robust, with hints of citrus and pineapple.

Rueda, Spain | 100% Verdejo . Hand harvested from 25+ year old vines, Balnea offers a simple, easy-drinking, white with citrus and herbal notes on the nose, and a creamy and delicate body.

Languedoc, France | 100% Chardonnay . This deliciously balanced orange wine has a nose of white peach, jasmine tea, and tangerine zest. On the palate there is a saline minerality that keeps the wine lifted and endlessly drinkable. An orange wine that is perfect for many occasions, both with food and on its own.

Molise, Italy | 100% Falanghina . Ripe, quince-y stone fruits and smoky/nutty flavours jostle together in loose harmony. A mixture of the grapes direct-pressed (like a regular white) and some left to macerate on the skins (a la orange) leaving a golden glow and just a modest mouthful of grippy tannins.

Southern Rhône | Grenache, Syrah, Merlot, Marselan . Fragrant and sneakily sophisticated, a country red teeming with notes of black olive, iron, garrigue, and dark fruit. Hailing from a parcel of co-planted vines adjacent to the Leydier family home, these varieties were planted together with the express purpose of making the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

Abruzzo, Italy | 100% Montepulciano . Intense ruby-red color and purple reflections. A fragrant nose of violets and black cherries. Prunes, plums, dark cherries and a dry spice finish to act as a balance.

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz cans

American-style lager. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 4.6%, 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Heritage American lager- clean, crisp, refreshing and perfectly balanced. 5%, 16oz

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

"Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness." 12oz Can

Mexican Lager, 5.2%. Brewed with Saaz and Tettnanger hops, our Mexican lager yeast drives the flavor of this beer. Crisp and refreshing. (Barrington, NJ) 12oz can

Pilsner, 5.4% "Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip." (Stowe, VT) 12oz cans