Amiguita 3510 W Sunset Blvd

fennel, heirloom tomatoes, avocado, radish, chervil, pineapple vinaigrette

burrata, pineapple, heirloom tomatoes, pepitas, served with grilled bread.

papaya & tri citrus jus, radish, mango, serrano chile. served with mariquitas.

mango, habanero aioli, smashed avocado, passionfruit, crispy tostones.

Three (3) fried yuca latkes. served with housemade apple sauce, lemon creme fraiche, and topped with chives.

Zucchini and Sweet Potato. Three (3) croquettes per order. served with creole remoulade and cotija.

Whole Grilled Shrimp marinated in adobo, lemon, and olive oil.

Five (5) chicken wings grilled over charcoal tossed in guava & habanero bbq sauce.

pollo guisado, obe ata, cabbage slaw, herb oil on top of a fresh sweet corn arepa filled with jack cheese.

thinly sliced fried plantain chips.

Nigerian coconut curry, butternut squash, oyster mushroom, pepitas. vegetarian.

dredged and fried whole snapper topped with Dominican wasakaka sauce. served with tostones.

Quarter chicken (leg and thigh) grilled over charcoal served with adobo potato wedges.

braised beef short ribs served with whipped boniato, obe ata, and malanga crisps.

avocado guasacaca sauce, papaya and tomato salad, passionfruit vinaigrette.

P.E.I. mussels in aji amarillo and coconut chupe, ginger, green olives. served with yuca fries.

thinly sliced prime sirloin steak, white rice, red beans, maduros, pickled onions.

whole grilled spiny lobster served on the half shell over top of roasted potatoes, peas, fresh corn and a sweet vanilla corn sauce.

vegan.

fried sweet plantains. vegan.

passionfruit & chile adobo, cotjia, peanuts. contains NUTS and SEEDS. can be made vegan on request.

crispy fried yuca served with obe ata sauce. vegan.

coconut rice, roasted onions & peppers, kidney beans. can be made vegan on request.

thick cut french fries seasoned with housemade adobo. served with habanero aioli. can be made vegan on request.

smashed and fried green plantains. served with wasakaka sauce. vegan.

Venezuelan creamy avocado sauce. vegan.

Dominican-style chimichurri sauce. vegan.

Dominican Mayoketchup

housemade aioli with spicy habanero peppers.

creole-style creamy sauce.

housemade mango habanero hot sauce.

served with whipped cream and berries.