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    Amilinda

    Spanish
    Closed
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    Starters
    Entrees
    Desserts
    Carry Out
    Bread Service

    Starters

    • Pear & Fennel Salad

      Arrowhead cabbage, parsley oil, apple cider vinaigrette
      $14.00
    • Roasted Parsnips

      Linguiça sauce, pistachios, marjoram vinaigrette
      $15.00
    • Piri Piri Shrimp

      Paprika dragon carrots, almonds, orange scallion dressing
      $16.00
    • Escalivada

      Goat cheese, roasted green olives, fingerling chips
      $15.00
    • Fried Brussels Sprouts

      Cabrales blue cheese, fried serrano ham, sherry vinegar
      $16.00

    Entrees

    • Bacalhau À Gomez De Sá

      Salt cod, potato puree, caramelized onions, hard boiled egg
      $44.00
    • Oyster Mushrooms

      Shallot puree, caramelized leeks, garlic butter, mushroom demi
      $38.00
    • Chicken Thighs with Sherry Gastrique

      Roasted yucon gold potatoes, swiss chard
      $42.00
    • Pork Albondigas

      Smoked poblano puree, radicchio, milho frito
      $42.00
    • Flank Steak

      Salsa verde, shallots, pea shoots, green chorizo migas
      $44.00
    • Carcamusa

      Braised pork shoulder, piquillo pepper sauce, sunchokes
      $44.00

    Desserts

    • Chocolate Mousse

      Bittersweet chocolate, Spanish olive oil, sea salt
      $12.00
    • Sherry Custard

      $12.00
    • Sorbet

      $7.00

    Carry Out

    • Inside Pick-up

      If you're walking over or just want to grab your meal and say hi use this option.

    Bread Service

    • Bread Service

      $4.00
    If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.

    All hours
    SundayClosed
    MondayClosed
    TuesdayClosed
    Wednesday5:00 pm - 8:30 pm
    Thursday5:00 pm - 8:30 pm
    Friday5:00 pm - 8:30 pm
    Saturday5:00 pm - 8:30 pm
    Restaurant info

    Amilinda is a celebrated restaurant in the heart of downtown Milwaukee, led by four-time James Beard Award–nominated Chef Gregory León. Known for its bold, Iberian-inspired cuisine, Amilinda draws flavors and techniques from Spain and Portugal while showcasing seasonal, locally sourced ingredients from Wisconsin farms. The restaurant offers a rotating menu that’s both inventive and rooted in tradition—elegant without being pretentious.

    Location

    315 E Wisconsin, Milwaukee, WI 53202

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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