Spanish
Amilinda
Orders through Toast are commission free and go directly to this restaurant
Sea Bream
$42.00
Fennel puree, marble potatoes, preserved lemons, tarragon
Request advisory
No substitutions. Please note allergy issues here and we will do our best to accommodate. We will notify you if we are unable to complete your order.
1
All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:00 pm - 8:30 pm |
| Thursday | 5:00 pm - 8:30 pm |
| Friday | 5:00 pm - 8:30 pm |
| Saturday | 5:00 pm - 8:30 pm |
Restaurant info
Amilinda is a celebrated restaurant in the heart of downtown Milwaukee, led by four-time James Beard Award–nominated Chef Gregory León. Known for its bold, Iberian-inspired cuisine, Amilinda draws flavors and techniques from Spain and Portugal while showcasing seasonal, locally sourced ingredients from Wisconsin farms. The restaurant offers a rotating menu that’s both inventive and rooted in tradition—elegant without being pretentious.
Location