Amma's South Indian Cuisine-University City 103 S 39TH ST

Tomato, Chilli, Pepper and Cumin made within tamarind extract base

Farm-fresh country chicken with turmeric, curry leaves and peppercorns

Farm-fresh country mutton with turmeric, curry leaves and peppercorns

Made with flour, yoghurt and spices

White flour, potatoes, peas, onion, spices and green chilli

Long pepper fried with flour and spices

Besan flour, cumin seeds, onion, spinach and curry leaves deep fried

Crispy & savory deep fried fritter made from channa dal and spices

Indian fritters made with lentils and whole black peppers, onions and curry leaves

Dessert snack made with urad dal, fritters soaked in a sweet and savory yoghurt

Medhu Vada soaked in lentil sambhar or rasam which makes it soft and tender. It is served with finely chopped onions and coconut chutney

Crispy cauliflower with tangy sauce, garlic and herbs

Crisp parotta with ginger, garlic added into chilli sauce

Cauliflower dipped in red chilli, besan and deep fried

Crispy paneer with tangy sauce, garlic and herbs

Meat marinated with ginger, garlic, turmeric, coriander spices and herbs, dusted with flour and deep fried

Crispy chicken with ginger, garlic, green pepper, spring onions in chilli sauce

Chicken cooked with crushed black peppers, curry leaves, tomatoes, onions and herbs.

Chicken cooked in a medium flame with crushed peppers, red onions and herbs until it becomes dry.

Goat or lamb cooked with turmeric, ginger, garlic, curry leaves, red onions, crushed black peppers and herbs.

Shrimp roasted to beautiful deep red with medley of masalas and tantalizing aroma.

Tawa fish fry, marinated with south indian ground spices, herbs and curry leaves (Gluten Free, Nut Free, Dairy Free)

Chicken marinated in a mixture of yoghurt, garlic, ginger, selected spices and grilled (Gluten Free, Nut Free)

A dish made of smashed samosas and served over chickpea, sweet sauce and spicy chutney

Crispy chips, boiled potatoes, chickpeas, yoghurt, mint and tamarind chutney and crunch sev

Crispy puffed poori stuffed with boiled potatoes and topped with sweet, sour and spicy chutney. Onion, sev and yoghurt

It's shredded indian flatbread with assorated vegetables/eggs/meat and spices

Traditionally prepared aromatic blended with marinated spices and gently cooked with basmati rice and served with Raita

Smashed rice mixed with fresh yoghurt and garnished with fried pieces of green/dried chilli and mustard

Smashed rice mixed with rasam/tamarind juice and a combination of tomatoes, chilli, peppers, cumin

Plan white rice cooked with sambhar along with aromatic herbs and spices

Rice flour pressed into noodles, oven into a flat disk like shape and steamed (Veg kurma and coconut milk) Gravy made with coconut milk, spices and vegetables (Vegan, Dairy free, Gluten free, Nut free)

Ven Pongal is a popular south Indian dish made with rice and moong daal, tempered with ghee, curry leaves, black pepper, ginger, cumin and hing (Gluten free, Nut Free)

Steamed rice cake, served with sambhar and chutneys (Gluten Free, Nut Free, Dairy Free, Vegan)

2Pcs Idly + 1Pc Vadai served with sambhar and chutneys (Gluten Free, Nut Free, Dairy Free, Vegan)

Crispy idly along ginger garlic and mixed with chilli sauce (Gluten Free, Nut Free, Vegan)

Idly dipped in Sambhar/Rasam (2Pcs) (Gluten Free, Nut Free, Vegan)

(Gluten Free, Nut Free, Dairy Free, Vegan)

Crispy rice and lentil crepes stuffed with spice and savory potato filling (Gluten Free, Nut Free, Dairy Free, Vegan)

Crispy Rice Crepe garnished with ghee (Gluten Free, Nut Free)

Rice Crepe stuffed with onions and potato filling (Gluten Free, Nut Free, Dairy Free, Vegan)

Special Chutney, Onion, chilli, Cheese (Gluten Free, Nut Free)

Rice Crepe with egg filling (Gluten Free, Nut Free, Dairy Free)

Crispy sooji crepe served with sambhar and chutneys (Nut Free, Dairy Free, Vegan)

Thick rice crepes topped with onion, chilli and millagai podi (Gluten Free, Nut Free)

Veg Biriyani, Veg Kothu parotta, Spinach Onion pakoda, Veg Kurma, Parotta (2Pcs), Dessert

Selected baby eggplant cooked in hot tamarind sauce and spices (Gluten Free, Nut Free, Dairy Free, Vegan)

Made with white chickpeas, onions tomatoes, spices and herbs (Gluten Free, Nut Free, Dairy Free, Vegan)

Made with lentil, onions, tomatoes, spices and herbs (Gluten Free, Nut Free, Dairy Free, Vegan)

Gravy made with coconut milk, spices and whole garam masala

Made with coconut with fennel seed paste and spices (Gluten Free, Nut Free, Dairy Free, Vegan)

Made with flavorful creamy sauce (Gluten Free)

Made with flavorful creamy sauce (Gluten Free)

The meat is cooked with sorrel leaves known as Gongura to get a tangy taste (Gluten Free, Nut Free, Dairy Free)

It's a kerala style fish curry cooked in coconut milk (Gluten free, Dairy free, Nut free)

Mild from the natural sweetness of the coconut milk and aromatic from the whole spices (Gluten free, Dairy free, Nut free)

A fish curry that's popular in Madurai a famous city of Tamilnadu. You 'll taste the tamarind, turmeric and herbs (Gluten free, Nut free, Dairy free)

Multi-layered bread made from white flour (Nut Free)

Flatbread made out of wheat flour (Nut Free, Vegan)

Rice crepe with melting chocolate (Gluten Free)

Rice crepe with cheddar cheese (Gluten Free, Vegan)

Warm brownie with our home-made Vanilla ice-cream

Milk solid based sweet balls soaked in honey syrup

Dessert made of semolina, ghee, saffron, nuts and sugar

Please ask your food runner for today's special

Freshly brewed using only the finest and fresh coffee blends

Delicious creamy drink with mango and yoghurt

Non-alcoholic rose flavored drink made with chilled milk

Drink where almonds are blended with milk and flavored with saffron, cardamom

Aromatic juice in which nannari root syrup is mixed with lemon juice

Made by boiling black tea in milk and water with a mixture of aromatic herbs and spices