AMMATOLI

Spiced chicken, rice, toasted pita bread, garlic yogurt sauce, toasted almonds, pomegranate seeds.

Farmers across Palestine harvest their olives in small batches and bring them to press from the beginning of the olive harvest in October through the end in December. Each batch carries its own distinctive flavor and when combined creates a special blend for the season that becomes their family’s signature olive oil. Canaan honors this age-old tradition by collecting olive oil from the spicy bite of the early harvest to the mild finish toward the end of the harvest. Jenin is our signature olive oil collected from small-scale farmers who live in villages surrounding the Palestinian city of Jenin. Jenin Olive Oil hosts a diverse range of flavors that will add distinction to any salad, spread or special meal. Ingredients: organic extra virgin olive oil

Rumi olive trees are the indigenous Surri olive trees of Palestine. The name Rumi refers to the tree’s ancient heritage dating back to Roman times. Most Rumi olive trees are 1,000 to 2,000 years old, a testimony to the resilience of the trees and the sustainable agricultural traditions that ensure nutrient-dense olive oil for optimal health. Rumi Olive Oil offers the most complex flavor in Canaan’s lineup that is sure to excite the palate. A fresh fruity start transcends to tangy, then hints of bitter, and a lingering spicy, peppery finish. This robust olive oil is perfect for dipping fresh bread or enhancing flavor when cooking your favorite dish. Ingredients: organic extra virgin olive oil

Nabali olive trees are indigenous to Palestine and cultivated according to sustainable agricultural traditions passed down over millennia. The name Nabali refers to the ancient Canaanite city of Napoli known today as the thriving Palestinian city of Nablus. This variety is the mother of the Arbequina olive variety well known in Spain and Italy. Nabali Olive Oil is smooth and delicate, sweet and fruity. This household staple is perfect for salad dressings or to drizzle over Middle Eastern spreads such as Hummus and Baba Ghanouj. Its mild flavor naturally enhances the taste of any dish. Ingredients: organic extra virgin olive oil

Basil Olive Oil is made with ancient landrace Souri olives and fresh basil that is crushed together at the olive press. This production method requires precise agricultural artistry in coordinating harvests for the basil to be at its peak of flavor in time for the olive season. The result is a top quality olive oil laced with a vibrant flavor. This is only prepared once a year during the olive harvest. Canaan Palestine’s flavor packed varieties offer a palate of perfection for dipping, drizzling, or cooking vegetables, meat or seafood. Ingredients: organic olive oil, organic basil

Za'atar is the most beloved spice mix in Palestine. Za’atar is traditionally eaten for breakfast with olive oil and fresh flat bread. Canaan Women’s Cooperatives make Za’atar according to tradition with freshly harvested and dried oregano, roasted sesame seeds, and sumac. The fresh aroma of oregano, acidity of sumac, and nutty flavor from sesame add up to a winning combination of texture and flavor. Za’atar pairs perfectly with olive oil as a delicious marinade for meat or zesty seasoning on vegetables that springs to life with flavor. Sprinkle it on cream cheese, yogurt or toasted bread for the perfect accent. Ingredients: oregano, roasted sesame, sumac, olive oil, Dead Sea salt

Enjoy this delicious wholesome pesto as a spread, toss in pasta or roast with chicken. Almond Pesto is made with Canaan Almonds, exceptional heirloom Palestinian almonds. These almonds are grown organically, watered by rain only and carefully hand picked by family owned and operated farms. The basil is freshly picked from Canaan Farm, a branch of Canaan servicing the local Palestinian community with a fresh organic vegetable delivery service while expanding the knowledge of organic farming to vegetable farmers throughout Palestine. Ingredients: organic basil, organic almonds, organic olive oil, organic lemon juice, Dead Sea salt

This pomegranate molasses is made from hand-picked pomegranates grown in Lebanon, carefully prepared and concentrated without the use of additives, sugars, or preservatives in limited small batches. Taste Profile This product embodies the fruitiness of a pomegranate with a twist of tartness and brown sweetness delivered through a velvety texture. Food Pairing Drizzled on lahm bi ajeen and other meat pies, roasted vegetables, fattoush salad, in cocktails, salad dressings, and on cheese. It elevates any dish!

A zesty sweetness from coastal Akkar’s citrus trees and wild spring flowers. Taste Profile This raw honey is infused with subtle orange blossom notes. Food Pairing To be enjoyed with fresh fruits, yoghurt, desserts, cheese and raw nuts.

A full-flavored and subtly sweet honey from the thyme flowers of Anfeh’s coastal meadows. Taste Profile This is an aromatic honey with resinous, herbal, savory flavors; fresh and reminiscent of tropical fruits, dates and white pepper. Food Pairing Pair with teas and infusions as well as an accompaniment to barbecues, strong cheeses and raw nuts.