Osteria Figa 15 E 12th street

Ingredients: celery, carrots, onion, peeled tomatoes, white wine, salt, pepper, extra virgin olive oil, thyme.

Ingredients: milk, rice flour, semolina flour, sunflower oil, salt, pepper, aubergines, carrots, squid. For the lemon aioli sauce (egg yolk, lemon, milk, sunflower oil).

Ingredients: mussels, garlic, white wine, pepper, parsley, chili pepper, extra virgin olive oil.

Ingredients: bread, fresh mozzarella, flour, eggs, sunflower oil. Sauce (tomato, extra virgin olive oil, garlic, basil, oregano).

Ingredients: extra virgin olive oil, salt, pepper, white sesame seeds for tahini sauce.

Eggplant Japanese, tomato, basil, onion, extra virgin olive oil, Parmigiano Reggiano, mozzarella, salt

Milk, pork meat

beef, bread, milk, salt, pepper, garlic, parmesan cheese, eggs, parsley, extra virgin olive oil, tomato

3 cheese 3 meat

garlic crumbs, shaved parmigiano alici. ingredients for the sauce (egg yolk, anchovies, Dijon mustard, lemon, Worcestershire sauce, garlic, sesame oil, grated parmesan, black pepper) bread, extra virgin olive oil

limone e scaglie di parmigiano reggiano

Goat cheese (goat's milk) squash, garlic, rosemary, thyme, garlic, walnuts, for the dressing (campari reductions, extra virgin olive oil, salt, pepper) nuts

Baby spinach, red beet, Greek feta cheese, walnuts, and apple with an apple vinegar dressing.

Mixed greens, carrot, pomodorini, cucumber, red onion, radicchio, baby spinach, kale, and baby arugula with a lemon vinaigrette.

For the pesto (extra virgin olive oil, salt, basil, pistachio, parmesan cheese), stracchino cheese, and mortadella.

Mozzarella, mixed mushrooms, garlic, extra virgin olive oil, black truffle, and speck.

Pomodoro, mozzarella, Calabrian nduja, salame piccante, and black olive.

Pomodoro, mozzarella, Calabrian nduja, salame piccante, and black olive.

Garlic, extra virgin olive oil, white wine, and parsley.

With costina di maiale, costata di manzo, salsiccia, celery, carrots, onions, peeled tomatoes, pieces of meat (pork and beef), extra virgin olive oil, and fennel seeds.

Black pepper and pecorino Romano cheese.

Green pepper and 'nduja.

Mix mushrooms, garlic, extra virgin olive oil, parsley, parmesan cheese, grated black truffle

Pork cheeks, yolk eggs, black pepper, pecorino romano cheese

Meat (pork, veal, beef) celery, carrots, onions, peeled tomatoes, extra virgin olive oil, parmigiano reggiano cheese

Pork cheeks, pecorino romano cheese, peeled tomatoes, onion.

For the pesto (extra virgin olive oil, salt, basil, pistachio, parmesan cheese)

Broccoli rabe, extra virgin olive oil, garlic, sausage, fennel seeds, parmigiano reggiano

aromatic oil (rosemary, thyme, garlic), decorative salad, mint, basil, raosted lemon

Extra virgin olive oil, garlic, rosemary.

Salt, black pepper, extra virgin olive oil, roasted lemon.

Served with a dressing of lemon juice, extra virgin olive oil, salt, and black pepper.

Veal cutlet coated with flour, eggs, breadcrumbs, and sage.

Garlic, salt, black pepper, extra virgin olive oil, rosemary

Eggplant, celery, white onions, green olives, capers, pine nuts, sugar, white vinegar, basil, salt, extra virgin olive oil, vine-ripened tomatoes

Garlic, salt, black pepper, extra virgin olive oil

Garlic, salt, black pepper, extra virgin olive oil

extra virgin olive oil, thyme, garlic, rosemary

Ricotta cheese, cinnamon, (for the shell) Flour, sugar, Marsala, eggs, white vinegar, salt, orange zest

Ingredients: eggs, sugar, butter, dark chocolate, flour, cocoa. Sauce ingredients: egg yolk, sugar, cream, vanilla.

Ingredients: mascarpone, cream, egg yolk, coffee, sugar, gelatin, savoiardi.

Ingredients: Cream, yolk eggs, vanilla beans, sugar.

Ingredients: Cream, vanilla, gelatin.