Amoura Catering

Spring mix, strawberries, yellow nectarine, cranberries, goat cheese, honey walnuts, citrus dressing

Chicken shawarma with turmeric rice, romaine, tomato-cucumber salad, pickled onions, and hummus, with garlic yogurt and hot sauce on the side.

Fresh blend of garbanzo beans, lemon juice, olive oil, & tahini served with pita bread

Fried, sprouted garbanzo beans, parsley, cilantro, garlic, onion, and fresh herbs with tahini sauce.

Assortment of hummus, babaghanouge, falafel, tahini, tabbouleh, & pita

Stuffed grape leaves with rice & herbs

Philo dough stuffed with feta cheese and spinach

Persian cucumber, avocado, roasted carrots, French feta, dill, tossed on olive oil and red wine vinegar

Seasonal greens, tomato, cucumber, red onion, bell pepper, kalamata olives, garbanzo beans, pita croutons, tossed in amoura dressing

romaine hearts, croutons, shaved parmesan

Cucumber, garlic, yogurt, fresh mint, lemon juice, olive oil

roasted heirloom beets & carrots, arugula, goat cheese, honey thyme vinaigrette

Marinated beef wrapped in lavash, served with hummus, lettuce, pickles, sumac onion, and tahini sauce

Marinated chicken wrapped in lavash served with hummus, lettuce, tomato, pickles, and garlic yogurt sauce

Falafel balls wrapped in lavash, served with lettuce, hummus, diced cucumber, pickles, and tahini sauce

Marinated in olive oil, lemon juice, garlic, & cilantro. Served with rice and seasonal vegetables (2 skewers per person)

A mixture of ground beef & lamb with minced onion & parsley. Served with rice and seasonal vegetables (2 skewers per person)

Marinated with fresh herbs. Served with rice, seasonal vegetables (2 skewers per person)

Marinated with fresh herbs. Served with rice, seasonal vegetables *2 skewers per person

Assortment of chicken, lamb, and kefta kebabs. Served with rice and seasonal vegetables. (3 skewers per person)

Seasoned in lemon juice, garlic and cilantro. Served with rice, seasonal vegetables, tzatziki, and hot sauce. *2 skewers per person

Marinated with rosemary and thyme. Served with rice and seasonal vegetables. (2 skewers per person)

Skewers of zucchini, mushrooms, bell pepper, onion, & squash cooked over broiler fire. Served with rice and seasonal vegetables. (2 skewers per person)

with Ghirardelli chocolate

with Guittard chocolate and Maldon sea salt flakes

romaine hearts, red cabbage, baby kale, roasted harissa chickpeas, shaved parmesan

persian cucmber, french feta, dill

roasted heirloom beets & carrots, arugula, goat cheese, honey thyme vinaigrette

seasonal greens, tomato, cucumber, red onion, bell pepper, kalamata olives, garbanzo beans, pita croutons

6 pieces

babaghanoug, falafel, tabbouleh, hummus, pita

Served with rice & veggies

Served with rice & veggies

Served with rice & veggies

Served with rice & veggies

Lamb, Chicken, & Kefta Kebab. Served with rice & veggies

Served with rice & veggies

Served with rice & veggies

Served with rice & veggies

Served with rice, veggies

Served with rice & veggies

Served with rice & veggies

Served with Mediterranean salad

Served with Mediterranean salad

Served with Mediterranean salad

Served with fried potatoes

lettuce, tomato, jalapeno slaw, & harissa aioli

Mortadella, prosciutto, copa, Italian salami, pastrami, marinated olives, spiced nuts

Assortment of gouda, goat, manchego, brie, and swiss cheese with crackers and focaccia bread

Crispy fried chicken tenders, brined in buttermilk and tossed in breadcrumbs. Served with harissa aioli

Sliced tomatoes, mozzarella cheese, basil, drizzled with olive oil and balsamic vinegar

Toasted baguette topped with kalamata olives, tomatoes, garlic, olive oil, and basil, and parmesan cheese

Assortment of seasonal fresh fruits

Toasted baguette, topped with cream cheese, smoked salmon, & chives

Min 12

olives, spiced nuts, dried fruit, hummus, pita chips

18 bottles of domestic beer & 4 bottles of wine

18 BOTTLES OF IMPORTED BEER & 4 BOTTLES OF WINE

18 bottles of craft beer & 4 bottles of wine