Andaaz

A vibrant mix of fresh raw mango and ripe papaya tossed with a tangy Tamarind dressing and garnished with fresh herbs delivers a refreshing burst of tropical flavours. [Vegan, Gluten Free]

Diced grilled chicken is paired with fresh cucumbers, tomatoes, and onions, tossed in a tangy lemon dressing, and seasoned with Indian spices for a light, zesty salad.

A twist on the classic Caesar, featuring crisp romaine, house-made dressing, and a choice of grilled paneer or chicken, topped with crunchy bhel for a unique Indian touch.

Aromatic basmati rice layered with tender marinated chicken, slow-cooked in traditional spices for a flavorful, fragrant delight.

A classic Hyderabadi biryani with succulent pieces of mutton, richly spiced and cooked to perfection with fragrant rice.

Juicy shrimp layered with basmati rice and aromatic spices, bringing coastal flavors to every bite.

Basmati rice is cooked with a medley of fresh vegetables and mild spices for a light, savory option. [Vegan, Gluten Free]

[Vegan, Gluten Free]

A vegan biryani featuring young jackfruit (a vegetarian meat alternative) and green peas, cooked with aromatic spices and saffron rice [Vegan, Gluten Free]