Andrew's Bistro

Fresh mozzarella bocconcini, pesto & balsamic reduction. Served over crostini. (Add prosciutto 4)

Fresh Calamari battered, flash fried and tossed with banana pepper rings, champagne butter, parsley and lemon juice.

Shrimp marinated in coconut pineapple juice. Encrusted with shredded coconut. Served with sweet chili sauce.

Flash-fried Eggplant rolled with ricotta & mozzarella cheese and spinach. Topped with our house made pomodoro sauce.

Marinated fresh grape tomatoes, basil, red onion, and garlic. Topped with honey goat cheese. Served over toasted crostini. Garnished with fresh basil. Drizzled with EVOO.

House made pork, beef & veal Italian style meatballs topped with ricotta cheese & pomodoro sauce. Served with crostini.

Fresh Calamari battered, flash fried and tossed with banana pepper rings, chourico, saffron butter and scallions.

Portuguese style stuffed quahogs filled with our house made seasoned bread stuffing, chopped clams & spicy chourico.

Oven roasted marsala marinated button mushroom caps stuffed with our house made Italian sausage and red pepper stuffing. Topped with melted mozzarella cheese.

Fresh Calamari battered, flash fried and tossed in our house sweet chili sauce.

Fresh Arugula, cherry tomatoes, red onions, sliced almonds & cucumbers tossed in a lemon citronette. Finished with shaved Pecorino Romano cheese.

Fresh blueberries, prosciutto, cucumbers, cherry tomatoes and honey goat cheese. Served over mixed greens. Topped with a blueberry balsamic reduction.

Fresh Mozzarella bocconcini, cherry tomatoes & red onions tossed in our house made honey balsamic. Set atop a bed of mixed greens. Topped with pistachio pesto and fresh basil.

Assorted field greens and garden vegetables. Served with a choice of dressing.

Assorted field greens and garden vegetables. Served with a choice of dressing.

Champagne marinated Red Pears thinly sliced and set over mixed field greens. Topped with gorgonzola cheese and candied pecans. Finished with a pomegranate vinaigrette.

Sliced strawberries, red onions, crushed pecans & goat cheese tossed with arugula & fresh spring mix and a wild raspberry and citrus vinaigrette.

Romaine hearts tossed with seasoned croutons, freshly grated Parmigiano cheese and our house made Caesar dressing.

Romaine hearts tossed with seasoned croutons, freshly grated Parmigiano cheese and our house made Caesar dressing.

A fresh wedge of Iceberg topped with bacon, red onions, cherry tomatoes & blue cheese dressing.

Shrimp Cocktail served with our house made cocktail sauce.

Six jumbo Shrimp served with our house made cocktail sauce.

Mozzarella cheese & our house made Pomodoro sauce

Chef's choice flat bread of the day. Ask your server or bartender. M.P.

EVOO, house made Pomodoro sauce, fresh basil, mozzarella cheese & sliced Heirloom Tomatoes. Drizzled with a balsamic reduction

Pepperoni, sausage, mozzarella cheese & our house made Pomodoro sauce. Garnished with scallions.

Pepperoni, mozzarella cheese & our house made Pomodoro sauce.

Our house made pistachio pesto sauce, fresh basil, prosciutto, fresh mozzarella cheese & sliced tomatoes. Garnished with shaved parmesan cheese.

Breaded chicken breast, flash-fried and topped with our house made Bolognese sauce. Finished in the oven with melted mozzarella cheese. Served with choice of pasta. Garnished with shaved Pecorino Romano cheese.

Tender chicken sautéed in garlic, shallots and white wine with crimini mushrooms, heavy cream, gorgonzola and mozzarella cheese. Seasoned with thyme and rosemary. Served over rigatoni pasta.

Chicken medallions dipped in egg batter and sautéed in a lemon butter sauce. Served over angel hair pasta.

Chicken medallions sautéed with a mushroom medley in a marsala demi-glace sauce. Served with bistro potatoes & vegetables

Breaded Chicken Breast, flash-fried and set atop a bed of arugula, red onions and cherry tomatoes tossed in a lemon citronette. Garnished with shaved Pecorino Romano cheese.

Breaded Chicken Breast, flash-fried and topped with our house made pomodoro sauce. Finished in the oven with melted mozzarella cheese. Served with choice of pasta.

Breaded Chicken Breast, flash-fried and topped with prosciutto, fresh mozzarella cheese, mushrooms & our house made marsala sage demi sauce. Served with bistro potatoes & vegetables.

Breaded chicken breast, flash-fried and layered with prosciutto, spinach, ricotta & mozzarella cheeses. Topped with a mushroom medley in a marsala demi glace. Served over penne pasta.

Hand cut Filet Mignon tips grilled to your liking. Topped with sauteed mushrooms, caramelized onions & marsala demi-glace. Served with bistro potatoes & vegetables.

A tender hand cut Filet Mignon grilled to your liking. Topped with a gorgonzola cream sauce, rendered bacon and fresh cut scallions. Served with a bistro potato croquette and sautéed spinach.

Bone in pork chop flash fried then topped with gorgonzola cream sauce, rendered bacon and fresh cut scallions. Served with a bistro potato croquette and sautéed spinach.

A tender hand cut Filet Mignon grilled to your liking. Topped with our fresh herb butter. Served with a bistro potato croquette & vegetables.

Grilled Bone in pork chop topped with prosciutto, fresh mozzarella cheese, mushrooms & our house made marsala sage demi sauce. Served with bistro potatoes & vegetables.

Hand cut Filet Mignon grilled to your liking. Topped with two grilled jumbo shrimp & Newburg Sauce. Served with bistro potatoes & vegetables.

Grilled Atlantic Salmon. Topped with balsamic reduction. Served with Bistro potatoes & vegetables.

Local Haddock filet encrusted with parsley and panko crumbs, oven baked and served with a side of lemon butter white wine sauce. Served with bistro potatoes & vegetables.

Chef's Choice seafood set atop a bed of linguine pasta tossed with our house made pomodoro sauce.

Native little neck clams tossed with chopped garlic, crushed red pepper flakes, clam stock, butter and fresh parsley. Set atop a bed of linguine pasta. (Red is with our house made pomodoro sauce)

Lobster and ricotta filled ravioli tossed with our house made pink vodka sauce.

Pan seared Atlantic Salmon encrusted with pecans and topped with a honey balsamic reduction. Served with bistro potatoes & vegetables.

Pan seared Atlantic Salmon topped with blistered cherry tomatoes, aged balsamic reduction & our house made Pistachio Pesto cream sauce. Served with bistro potatoes & vegetables.

Pan seared Atlantic Salmon topped with blistered cherry tomatoes and a lemon caper sauce. Served with bistro mashed potatoes & sauteed spinach.

Pan seared sea scallops set atop a bed of bacon & creamy sweet corn risotto. Finished with a smoked olivewood oil.

Pan seared Shrimp & Sea Scallops set atop a bed of spinach, roasted tomato & parmesan cheese risotto.

Shrimp sauteed in a garlic white wine sauce and topped with spinach, cherry tomatoes, fresh mozzarella cheese & a touch of cream. Garnished with fresh Basil. Served over a bed of spaghetti.

Breaded Veal medallions, flash-fried and set atop a bed of arugula, red onions and cherry tomatoes tossed in a lemon citronette. Garnished with shaved Pecorino Romano cheese.

Breaded Veal medallions, flash-fried and topped with our house made pomodoro sauce. Finished in the oven with melted mozzarella cheese. Served with choice of pasta.

Breaded Veal medallions, flash-fried and topped with prosciutto, fresh mozzarella cheese, mushrooms & our house made marsala sage demi sauce. Served with bistro potatoes & vegetables.

Spinach, Pancetta & Brie filled ravioli tossed in brown butter, sage & brandy cream sauce.

Fresh ravioli stuffed with butternut squash tossed with an amaretto cream sauce. Garnished with ground nutmeg.

Breaded Eggplant, flash-fried and topped with our house made pomodoro sauce. Finished in the oven with melted mozzarella cheese. Served with your choice of pasta.

Fresh pasta tossed in our house made pistachio pesto sauce topped with prosciutto, cherry tomatoes & fresh mozzarella.

House made pork, beef & veal Italian style meatballs topped with ricotta cheese. Set atop a bed of your choice of pasta tossed with pomodoro sauce.

Your choice pasta tossed in a our house made Pomodoro sauce.

Penne pasta tossed in our house made pink vodka sauce and topped with fresh basil.

Rigatoni pasta tossed in our house made Bolognese sauce of veal, pork and beef with finely diced mirepoix & heavy cream. Finished with Romano cheese.

Rigatoni pasta tossed with sweet Italian sausage, cannellini beans, spinach, garlic and a touch of Pomodoro sauce. Garnished with grated parmesan cheese and chopped parsley.

Slow roasted chicken, carrots, celery, onions, baby spinach in a chicken stock with ditalini pasta.

Slow roasted chicken, carrots, celery, onions, baby spinach in a chicken stock with ditalini pasta.

Roasted Butternut Squash medallion stuffed with herbed bread stuffing, sausage, dried cranberries and apples. Topped with mozzarella cheese.

Pan-seared sea scallops served over fresh fettuccine pasta in a decadent Gruyère cream sauce with wilted spinach. Topped with crispy bacon and seasoned breadcrumbs.

Pan-seared, bacon-wrapped chicken breast filled with melted fontina cheese, sautéed spinach, and wild mushrooms. Served with buttered parsley fingerling potatoes, garlic-seared broccolini, and a rich herb-infused chicken velouté.

Order your favorite cocktail. All customers must be 21 years of age or older. Please have proper legal identification.

Three layers of dark chocolate cake soaked with Luxardo Cherry Liqueur and Topped with a Vanilla Whipped Cream frosting and Tart cherries. covered with dark chocolate shavings.

Three layers of moist Vanilla cake with chocolate chips. Topped with a mascarpone Ricotta Vanilla Whipped cream. Garnished with crumbled cannoli shells and drizzled with chocolate Ganache.

Three layers of moist cake made with freshly grated carrots, walnuts, Raisings, Molasses and spices. Topped with A rich Whipped cream cheese frosting. Garnished with walnuts.

Three layers of a dark chocolate Ghirardelli chunk cake with rich chocolate whipped Cream frosting. Garnished With Dark Chocolate Shavings.

Three layers of moist, Vanilla cake layered with a white chocolate Whipped cream frosting and topped with white chocolate shavings.

Three layers of dark chocolate cake covered with a Chocolate Whipped cream frosting and Topped with A coconut and pecan filling.

Three layers of moist Vanilla cake and Topped with a mascarpone Vanilla Whipped cream. Garnished with Coconut & chopped pecans.

The most luscious three layers of red chocolate cake covered with A flavorful cream cheese frosting and Garnished with Red Velvet Cake Crumbs.

Three layers of Strawberry cake layered with a strawberry whipped cream frosting. Topped with glazed whole strawberries.

A blend of cream cheese & blueberry filling. Baked on a crumble cookie crust. Finished with a blueberry topping.

A blend of cream cheese, lemon curd and fresh raspberries. Baked on a crumble cookie crust.

A blend of cream cheese & Oreo Cookies-N-Creme. Baked on a crumble cookie crust.

Rich & creamy cheesecake baked on a blended crumble cookie crust.

A blend of cream cheese, pumpkin and spices. Baked on a crumble cookie crust. Garnished with cinnamon.

A blend of cream cheese topped with caramel, chocolate & pecans. Baked on a crumble cookie crust.

A blend of cream cheese, Ghirardelli white chocolate & fresh raspberries. Baked on a crumble cookie crust.

Fresh apple slices blended with spices and piled high. Baked with our house-made flakey crust.

A Banana ceamy filling set atop our house-made flakey crust. Topped with fresh whipped cream topping.

A blueberry filling. Baked with our house-made flakey crust.

Chocolate creamy filling set atop our house-made flakey crust. Topped with fresh whipped cream and shaved chocolate.

Coconut creamy custard set atop our house-made flakey crust. Topped with fresh whipped cream and toasted coconut flakes.

Lemon filling set atop our house-made flakey crust. Topped with a fluffy meringue topping.

Jumbo pecan sweet sticky filling baked on our house-made flaky crust.

A smooth blend of pumpkin and spices. Baked with house-made flakey crust.

A smooth blend of sweet potatoes and spices. Baked with our house-made flakey crust.

A dark chocolate cake soaked with Luxardo Cherry Liqueur. Covered with a Vanilla buttercream frosting and tart cherries. Garnished with dark chocolate shavings.

A moist yellow cake with chocolate chips. covered with a mascarpone ricotta butter cream. Garnished with crumbled cannoli shells and drizzled with chocolate Ganache.

A moist cake made with freshly grated carrots. Blended with walnuts, Raisins, Molasses and spices. Complimented by A rich cream cheese frosting. Generously covered with walnuts.

a dark chocolate Ghirardelli chunk cake Topped with rich, creamy, chocolate whipped frosting. Garnished Dark Chocolate Shavings.

A moist, Vanilla cake Topped with a white chocolate buttercream frosting and white chocolate shavings.

A dark chocolate cake covered with a fudge frosting and smothered with A coconut and pecan filling.

A moist Vanilla cake. covered with a mascarpone butter cream. Garnished with chopped pecans & coconut.

red milk chocolate cake covered with A flavorful Mascarpone & cream cheese frosting.

Strawberry cupcakes topped with a strawberry whipped cream frosting. Garnished with a glazed strawberry.