Andy's Fish House 1229 1st St

Wild bay shrimp served on a bed of greens and topped with house spicy cocktail sauce.

Wild mexical prawns served on a bed of greens and topped with house spicy cocktail sauce.

Pure Dungeness served on a bed of greens and topped with house spicy cocktail sauce.

Three house made crab cakes in lemon cream sauce

Half an avocado topped with bay shrimp, thousand island and cocktail sauce served on a bed of lettuce.

You choose from steamed clams or mussels served in your choice of broth; butter wine garlic, spicy red sauce or pesto garlic and served with sliced baguette.

House seasoned and fried to perfection. Served with tarter and cocktail sauce.

Fresh, never frozen, pacific oyster served with cocktail sauce and a lemon.

Hand shucked and broiled in Sweet Chili Butter and Garlic Sauce. Serving size one, please select your quantity.

Hand Breaded wild Mexican prawns served with Sweet Chili Aioli

Hand cut fries topped with Andy's famous chowder, Tillamook cheddar cheese, bacon and chives.

Hand cut calamari steak strips served with sweet chili aioli.

Hand Tossed in Panko Style Bread Crumbs and Served with Fries and Tarter Sauce

Hand Tossed in Panko Style Bread Crumbs. Upgrade to onions rings as shown in picture!

Hand Tossed in Panko Style Bread Crumbs and Served with Fries and Tarter Sauce

Hand Tossed in Panko Style Bread Crumbs and Served with Fries and Tarter Sauce

Breaded Chicken served with Fries

Hand Tossed in Panko Style Bread Crumbs and Served with Fries Tarter and Cocktail sauce

Hand Tossed in Panko Style Bread Crumbs and Served with Fries Tarter and Cocktail Sauce

Breaded Clams served with Fries Tarter and Cocktail Sauce

Lightly Floured and Fried Bay Shrimp served with Fries Tarter and Cocktail Sauce

Hand Tossed in Panko Style Bread Crumbs and Served with Fries Tarter and Cocktail Sauce

Cod, Halibut, Salmon, Oyster, Scallop, Prawn, Clams and Calamari served with Fries. Served with Tarter and Cocktail sauce. *only cod, halibut, salmon, prawns and scallops can be beer battered*

Served with Tarter Sauce

Served with Tarter Sauce

Served with Tarter Sauce

Pacific Oysters, onions, cream and sherry wine

15oz northwest style seafood gumbo topped with sauteed red rice and shrimp.

**Picture shown with added blackened salmon for +$. Romaine Lettuce with Parmesan and Traditional Caesar dressing.

Organic mixed greens, tomato, onions, carrots, bell peppers, mushrooms and cucumbers.

**picture shown with added grilled chicken for +$** Organic mixed greens, tomato, onions, carrots, bell peppers, mushrooms and cucumbers.

Organic mixed greens, tomato, onions, carrots, bell peppers, mushrooms, cucumbers and hard boiled egg

Organic mixed greens, tomato, onions, carrots, bell peppers, mushrooms, cucumbers and hard boiled egg.

Organic mixed greens, tomato, onions, carrots, bell peppers, mushrooms, cucumbers and hard boiled egg.

Tarter and Pico de Gallo

Cabbage, Avocado sauce and Chipotle Sauce

Cabbage, Avocado sauce and Pineapple Habanero

Sauteed Onion and Mushroom, with Avocado Sauce and Chipotle Sauce

Lettuce, onion, tomato, tarter, cocktail and your choice of protein and served on a French Baguette.

Fried cod with cole slaw and thousand island on pub bun.

Served on an Open Faced English Muffin with Tillamook Cheese

house made tuna salad with onions and peppers. served open faced on sour dough rounds and topped with cheddar cheese.

Sauteed in Butter and Garlic with Bell Peppers, Onion and Mushroom, Topped with Pico and Tarter with Tortilla folded around

Sauteed in Butter and Garlic with Bell Peppers, Onion and Mushroom, Topped with Pico and Tarter with Tortilla folded around

Sauteed in Butter and Garlic with Bell Peppers, Onion and Mushroom, Topped with Pico and Tarter with Tortilla folded around

Sauteed in Butter and Garlic with Bell Peppers, Onion and Mushroom, Topped with Pico and Tarter with Tortilla folded around

Sauteed in Butter and Garlic with Bell Peppers, Onion and Mushroom, Topped with Pico and Tarter with Tortilla folded around

Served on an Open Faced English Muffin with Tillamook Cheese

Served with Melted Butter

Served with a side of melted butter

Served with Lemon Cream Sauce

Lightly Deep Fried and Finished in a Pan with Garlic and Butter. Photo shown with cole slaw as side.

Lightly Deep Fried and Finished in a Pan with Garlic and Butter

A Medley of Fresh Seafood Steamed in Wine Butter and Garlic. Served with Sliced Baguette

Seasonal Fish, Dungeness Crab, Clams, Scallops, Mussles, and Prawns Cooked in Rich Mediterranean Tomato sauce Served with Sliced Baguette

Grilled or Blackened fillet of Alaskan Halibut served on top of a medley of sauteed seasonal vegetables.

Grilled or Blackened fillet of Wild Alaskan Salmon served on top of sauteed seasonal vegetables.

White Mexican prawns and Ulis sausage tossed together in a fresh tomato basil sauce with a touch of cream.

White Tiger Prawns Tossed with Garlic Cream

Clams, Mussels, Prawns and Scallops Tossed in Garlic Cream

Tossed with Garlic Cream Sauce

Uli Sausage Tossed Together with Fresh Basil and Tomato

Hand Tossed in Panko Style Bread Crumbs

Hand Tossed in Panko Style Bread Crumbs

Breaded and Fried Clams

Hand Tossed in Panko Style Bread Crumbs

Hand Tossed in Panko Style Bread Crumbs

Hand Tossed in Panko Style Bread Crumbs

Hand Tossed in Panko Style Bread Crumbs

Breaded and Fried Chicken Strips