Angadi 405 E.Broad Street

A fragrant and flavorful rice dish made with long-grain basmati or Seeraga Samba rice layered with marinated meat or vegetables, slow-cooked with aromatic spices, saffron, herbs, and caramelized onions. Prepared using traditional dum cooking style to lock in rich flavors and aroma. Served with raita and salan for a complete and satisfying meal.

A rich assortment of chicken, mutton, and seafood curries cooked in traditional Indian gravies made with onions, tomatoes, coconut, and aromatic spices. Each curry is slow-cooked to enhance depth of flavor and tenderness, offering a perfect balance of spice, heat, and aroma. Best enjoyed with rice, roti, naan, or parotta.

A variety of wholesome vegetarian curries prepared with fresh seasonal vegetables cooked in rich, flavorful gravies made from onions, tomatoes, coconut, or aromatic spice blends. Each curry is gently simmered to enhance taste and texture, offering a balance of spice, aroma, and comfort. Best enjoyed with rice, roti, naan, or parotta.