Angadi 405 E.Broad Street

A fragrant and flavorful rice dish made with long-grain basmati or Seeraga Samba rice layered with marinated meat or vegetables, slow-cooked with aromatic spices, saffron, herbs, and caramelized onions. Prepared using traditional dum cooking style to lock in rich flavors and aroma. Served with raita and salan for a complete and satisfying meal.

A vibrant assortment of Indian street-style snacks made with crispy wafers, puffed puris, potatoes, chickpeas, yogurt, tangy tamarind chutney, mint chutney, and aromatic spices. Known for its perfect balance of sweet, spicy, tangy, and savory flavors, chaat is a refreshing and indulgent appetizer served fresh to delight the palate.

A classic South Indian crepe made from a fermented batter of rice and lentils, cooked thin and crisp on a hot griddle until golden brown. Served plain or with flavorful fillings, dosa is typically accompanied by sambar and a variety of chutneys, offering a light, wholesome, and satisfying meal.

A popular fusion cuisine that blends bold Chinese cooking techniques with vibrant Indian spices and flavors. Prepared with fresh vegetables, chicken, seafood, or noodles tossed in savory sauces, garlic, ginger, chilies, and aromatic seasonings. Known for its spicy, tangy, and umami-rich taste, Indo-Chinese dishes are perfect as appetizers or hearty meals.

A flavorful selection of chicken, mutton, and seafood starters prepared with fresh meats and traditional spices. Marinated in aromatic blends and cooked to perfection through frying, grilling, or tandoor roasting, each dish delivers a bold taste with crispy or juicy textures. Served hot with chutneys, lemon wedges, and onions, making it an ideal start to any meal.

A rich assortment of chicken, mutton, and seafood curries cooked in traditional Indian gravies made with onions, tomatoes, coconut, and aromatic spices. Each curry is slow-cooked to enhance depth of flavor and tenderness, offering a perfect balance of spice, heat, and aroma. Best enjoyed with rice, roti, naan, or parotta.

A soft and flaky South Indian layered flatbread made from refined flour, skillfully hand-stretched and cooked on a hot griddle until golden and crispy on the outside. Known for its rich texture and buttery layers, parotta pairs perfectly with curries, salna, and gravies for a hearty and satisfying meal.

A traditional South Indian breakfast platter featuring soft, steamed idlis made from fermented rice-lentil batter, crispy golden pooris served puffed and hot, and savory medu vadas made from spiced lentil batter and fried to perfection. Served with sambar and a variety of chutneys for a wholesome and satisfying meal.

A selection of crispy and flavorful vegetarian starters prepared with fresh vegetables, herbs, and traditional spices. Lightly seasoned and expertly fried, grilled, or sautéed to deliver a perfect balance of crunch and taste. Served hot with chutneys or dipping sauces, ideal as a delicious start to any meal.

A variety of wholesome vegetarian curries prepared with fresh seasonal vegetables cooked in rich, flavorful gravies made from onions, tomatoes, coconut, or aromatic spice blends. Each curry is gently simmered to enhance taste and texture, offering a balance of spice, aroma, and comfort. Best enjoyed with rice, roti, naan, or parotta.