Angelina Bakery

A gem planted in the hustle of Midtown, Angelina Bakery on 8th avenue is the original location of the bakery. The logo mark is the silhouette of Angelina, Tony Park’s daughter whom he dedicated and named the bakery after. Angelina Bakery serves exceptional baked goods transformed from recipes passed down through generations within the family. Among the innovative specialties Angelina Bakery has to offer is our iconic bombolone (Italy’s response to the donut), which started a craze among New Yorkers and tourists alike, and our signature Cheese Focaccia, claimed by the New York Times that it’s “So nice, you’ll eat it twice.”