Angelina Bakery 8th Avenue

Golden, flaky, all butter — baked fresh through the day.

Buttery croissant generously filled with pistachio cream.

Buttery croissant filled with Nutella.

Flaky chocolate pastry finished with a dark chocolate drizzle.

Filled with almond cream, topped with toasted almonds and powdered sugar.

Buttery croissant with a sweet-tart raspberry filling.

Filled with our light, airy chantilly cream.

Open croissant with custard cream and fresh berries, dusted with sugar.

Croissant with a bright tangerine cream filling.

Warm, flaky croissant baked with ham and cheese.

Flaky croissant baked with turkey and cheese.

Espresso and steamed milk. Your choice of milk; syrups available.

Espresso over ice with your choice of milk.

Espresso topped with steamed, foamy milk.

Cappuccino over ice.

Espresso with hot water.

Espresso over ice and water.

Fresh-brewed drip coffee.

Chilled and refreshing — make it a cold brew.

Single or double shot.

Espresso marked with foamed milk.

Equal parts espresso and steamed milk.

Velvety espresso with micro-foamed milk.

Crema di caffè — chilled, whipped espresso cream served ice-cold.

Spiced chai with steamed milk.

Spiced chai over ice with milk.

Earthy matcha whisked with steamed milk.

Matcha over ice with your choice of milk.

Layered strawberry and matcha with milk.

Layered mango and matcha with milk.

Our dessert-inspired signature latte.

Espresso and milk over pistachio cream, topped with whipped cream and crushed pistachios.

Rich, creamy hot chocolate.

Rich chocolate, served cold over ice.

Choose from six varieties.

Pillowy Italian doughnut filled with Nutella.

Pillowy Italian doughnut with light chantilly cream.

Pillowy Italian doughnut filled with pistachio cream.

Pillowy Italian doughnut with raspberry filling.

Vanilla custard filling under a chocolate top.

Sugar-dusted pillowy bombolone with peach and cream.

Our summer special — watermelon cream in a pillowy bombolone.

Pillowy Italian doughnut with strawberry cream.

Choose glazed, dark chocolate, or sugar.

Bite-size croissant — Nutella, pistachio, chantilly, or raspberry.

Bite-size bombolone — Nutella, pistachio, chantilly, or raspberry.

A jewel-box mini tart — choose from eight flavors.

Fresh-baked bagel. Pick a flavor and add a 2oz cream cheese spread.

Bacon, egg, and cheese on our buttery croissant.

Sausage, egg, and melted cheese on our buttery croissant.

Egg and spinach baked on our house focaccia.

Baked fresh daily

Creamy yogurt parfait — choose your flavor.

Fresh-cut seasonal fruit.

Lemon curd bar tart crowned with torched meringue.

Buttery tart shell with pastry cream and glazed fresh fruit.

Pastry cream tart piled with fresh berries.

Espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa.

Basque-style cheesecake with a deeply caramelized top.

Rich, dense, and naturally gluten-free.

Crisp shell piped with sweet cannoli cream — chocolate-chip and candied-orange ends.

Two-bite cannoli — southern, pistachio, or strawberry.

Silky raspberry mousse in a striking red velvet shell.

Mango mousse sculpted like the fruit itself, in a golden velvet coat.

Bright lemon mousse shaped like a little lemon, on a buttery sablé base.

Apple mousse shaped like a green apple, on a buttery sablé base.

Layered pistachio and chocolate mousse on a crunchy cocoa base, topped with crushed pistachios.

A generous slice — strawberry shortcake, chocolate, red velvet, mango, or Oreo cheesecake.

Fraisier-style cream cake ringed with fresh strawberries, topped with berries and chantilly.

The whole tiramisu — mascarpone cream, espresso-soaked layers, cocoa top with gilded coffee beans.

Mango mirror-glaze cake crowned with fresh mango and chantilly.

Whole Oreo cheesecake ringed with whipped cream, cookie crumble center, and whole Oreos.

Our namesake celebration cake — teal mirror glaze, gold flakes, and the gilded Angelina medallion.

Chocolate cake robed in dark ganache with chocolate sprinkles and fresh strawberries.

By the slice — choose from our six pizzas.

Whole pie — tomato, mozzarella, and basil.

Whole pie — a blend of four cheeses.

Whole pie — spicy salami and melted mozzarella.

Whole pie — loaded with roasted vegetables.

Whole pie — prosciutto and fresh arugula.

Whole pie — the Italian classic, generously topped.

Thin-sliced prosciutto on our fresh-baked bread.

Fresh mozzarella, tomato, and greens with balsamic glaze on ciabatta.

Classic egg salad with lettuce on a sesame brioche bun.

Egg omelet with crumbled feta and fresh spinach on a soft bun.

Smoked salmon with cream cheese, arugula, and red onion on a black sesame bun.

Spaghetti in a bright tomato-basil sauce.

Fettuccine in a creamy alfredo sauce.

Ravioli stuffed with ricotta and spinach.

Creamy risotto with mushrooms.

Pecorino and cracked black pepper — the Roman way.

Crisp romaine, parmesan, and croutons. Add grilled chicken.

Tomato, cucumber, olives, and feta. Add grilled chicken.

Fresh greens with apple and bacon. Add grilled chicken.

House lemonade — classic or strawberry.

Fresh-brewed — black or peach.

Watermelon and fresh mint, served over ice — our summer refresher.

Italian sparkling soda — limonata, red orange, or tangerine.

Bottled still water.

Bottled sparkling water.

Coke, Coke Zero, or Sprite.

Natalie's bottled juice — orange, blood orange, orange-beet, or orange-mango.