Angie's Pizza 3228 16th Street

Mixed Green Salad, Lemon Honey Dressing

Marinated beets, whipped goat cheese, pistachio dukkah, pickled mustard seeds

Chopped romaine, sour cream and onion dressing, house made salt and vinegar chips, sweet onion, fresh herbs

Taggiascas, White Gaetas, and Castelvetrano Olives. Garlic, fennel seeds, chili flakes, Aleppo pepper, olive oil, bay leaves, lemon peel, rosemary, thyme, orange agrumato

Tomato Sauce, Fresh Mozzarella, Basil, Parm

Tomato Sauce, Fresh Mozzarella, Garlic Chili Honey, Basil

Mozzarella, Goat Cheese, Bacon, Radicchio, Chili

Mozzarella, provolone, sweet cherry peppers, herb breadcrumbs

Mozzarella, stracciatella, arugula, crispy shallots

Maitake mushrooms, brown butter, fontina, oil-cured olives, red onion and chili

Lime, grapefruit and green apple, with almond and fresh herbs. Bright and mineral, with a savory finish.

Fresh lemon, grapefruit and green apple, with lemongrass, sage, white pepper and a touch of passion fruit. Bright and mineral, with a lightly rounded texture through the finish.

Light-bodied. Citrus. White flowers. Fresh fruit. Balanced acidity. Dry, clean finish. No oak. No funk.

Dry, salty Loire white with lemon peel, pear, white flowers, wet stone, and a clean mineral finish. Bright and refreshing, but not thin — the lees aging gives it a little texture and savory weight. Classic Muscadet energy: crisp, coastal-feeling, bone-dry, and food-friendly.

Aromatic Slovenian orange wine with pear, peach, tropical fruit, citrus peel, florals, and light tea-like grip. Dry and fluid, with enough skin-contact texture to feel interesting but not heavy.

Dry and aromatic, with orange peel, apricot, stone fruit and savory herbs. It has bright acidity, a gently grippy skin-contact texture and a dry finish. More tactile than a regular white, but fresher and lighter than a deep, heavily macerated orange wine.

Wild strawberry, raspberry, watermelon and crisp cherry, lifted by citrus and fresh herbs. Dry, with bright acidity, a light-to-medium body and a salty, flinty finish.

Tasting Notes: Deep color with blackberry, blueberry, and earthy spice; bold yet fresh with natural vibrancy.

Tasting notes: Bright strawberry, raspberry aromas with a long fruity, slightly chewy finish

Bright and aromatic with tart cherry, cranberry, and crunchy red fruit. The acidity gives it snap, while the tannins stay light and the finish stays fresh. This is a lively, easy-drinking Pinot, not a plush or weighty one.

Bright, easy-drinking chilled red with red cherry, black licorice, light florals, and a little earth. Clean, fresh, and casual, with enough flavor to stay interesting. Serve chilled.

Medium-light Loire red with redcurrant, black cherry, herbs, a little earth, and fine tannin. Fresh and savory, not heavy, jammy, or oaky.

Medium-bodied Chianti DOCG with a ruby-bright, cherry-driven profile. Fresh and energetic: cherry fruit, earthy undertones, bright acidity, and enough tannin that it drinks like classic Sangiovese.

Dry red Lambrusco with red berries, dark cherry, light earth, and refreshing bubbles. More savory and food-friendly than sweet commercial Lambrusco. Serve cold.

Ripe peach, orchard fruit, orange citrus, white flowers, wild herbs and light baking spice. Bright acidity, lively bubbles, a light-to-medium body and a little grip from two days of skin contact

Green apple, lemon zest and pear, with white flowers, fresh bread and chalky minerality. Dry and bright, with lively bubbles and a crisp finish