
Pizza
Angie's Pizza 3228 16th Street
3228 16th Street
San Francisco, CA 94103
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
FOOD
Small Plates
Mixed Greens
Mixed Green Salad, Lemon Honey Dressing$8.00Arugula Salad
Carrots, ginger, kombu seaweed stock, black sesame pepitas, crème fraîche and chervil.$16.00Snap Pea Salad
Mixed chicories, anchovies, Parmigiano-Reggiano, walnuts, breadcrumbs, olive oil$16.00Olives
Taggiascas, White Gaetas, and Castelvetrano Olives. Garlic, fennel seeds, chili flakes, Aleppo pepper, olive oil, bay leaves, lemon peel, rosemary, thyme, orange agrumato$7.00
Pizzas
Margherita Pizza
Tomato Sauce, Fresh Mozzarella, Basil, Parm$17.00Pepperoni Pizza
Tomato Sauce, Fresh Mozzarella, Garlic Chili Honey, Basil$20.00Date Radicchio Pizza
Mozzarella, Goat Cheese, Bacon, Radicchio, Chili$23.00Italian Sausage Pizza
Tomato sauce, mozzarella, smoked scamorza, Italian sausage, roasted red peppers, red onion, pepperocinis$23.00Charred Artichoke Pizza
Garlic cream, mozzarella, oil cured olives, pecorino, Calabrian breadcrumbs, petite spinach$21.00Corn Pizza
Charred corn, mozzarella, cherry tomatoes, red spring onion, ricotta salata$21.00Hot Sausage Pizza
Vodka Sauce, Fresh Basil, Mozzarella, Parmesean$23.00OUT OF STOCK
DRINKS
Wine (Bottle Only)
TERRET GRIS Suzette 2024
Tasting Notes: Aromas of lemon peel, green apple, and sea spray. The palate is electric— bright citrus, chalky texture, and a clean saline finish.$65.00GRILLO Alessandro Viola 2024
Tasting Notes: Bright and aromatic with lime blossom, green apple, and wet stone. The palate shows tension and texture—dry yet generous—with notes of citrus zest, white peach, and salty minerality.$65.00Domaine Pepiere MUSCADET 2023
Tasting Notes: Golden hue with aromas of orchard fruit, almonds and herbs; structured and textural from skin contact.$65.00FIELD BLEND Keltis 2023
Tasting Notes: Fresh citrus, green almond, and wild herbs with a crisp mineral finish.$68.00MALVASIA Vej 2023
Tasting Notes: Golden color with aromas of apricot, chamomile and almond. Full bodied, balance by acidity. Gentle tannic grip.$75.00Alfredo Maestro Garnacha 2022
Tasting Notes: Deep color with blackberry, blueberry, and earthy spice; bold yet fresh with natural vibrancy.$78.00Meigamma GRENACHE 2024
Tasting notes: Bright strawberry, raspberry aromas with a long fruity, slightly chewy finish$65.00GAMAY Clois de la Roilette
Tasting Notes: Cherry, raspberry, light earth, hint of spice. Medium-light body, very balanced.$75.00LITROZZO Sangiovese Le Coste 2024
Tasting Notes: Juicy red fruit—cranberry, sour cherry, and wild strawberry—mixed with herbal notes and volcanic spice; unfined and uniltered with bright, crunchy freshness.$69.00Mosse Bisou FIELD BLEND
Tasting Notes: Wild strawberry, sour cherry, spice, and volcanic ash; lively acidity with earthy complexity.$78.002024 Les Foulards Rouges, Les Vilains, Carignan
Tasting Notes: Raspberry, red currant, pepper, herbs. Medium-light body, lively acid, lightly grippy finish.$75.00PARELLADA Artesano 2022
Tasting Notes: Cherry, white pepper, rose petal, paprika, new leather, smoke. Medium-bodied with soft tannins and a silky, long finish.$65.00COS NERO D'AVOLA 2023
Tasting Notes: Fresh strawberry, cherry, rose petal, light spice. Very aromatic, light-bodied, juicy.$69.00CAB FRANC Domaine Filliatreau
Tasting Notes: Blackberry, plum, violet, tomato leaf, green herbs, minerality. Light to medium body with silky tannins and vibrant acidity.$63.00GLERA Prosecco Ruge
Tasting Notes: Green apple, lemon, light yeast, crisp finish. Fresh, natural-leaning sparkling Chenin.$65.00BTL Donati MALVASIA 2024
Tasting Notes: Citrus, pear, white flowers, soft bubbles. .$62.00BTL SP68 Occhipinti NERO/FRAPPATO
Tasting Notes: Red cherry, strawberry, herbs, light spice. Fresh, juicy, medium-light body.$79.00BTL Magnum Rosato Lambrusco
$96.00
Other Bev
All hours
| Sunday | 5:00 pm - 8:45 pm |
| Monday | 5:00 pm - 8:45 pm |
| Tuesday | 5:00 pm - 8:45 pm |
| Wednesday | 5:00 pm - 8:45 pm |
| Thursday | 5:00 pm - 8:45 pm |
| Friday | 5:00 pm - 9:45 pm |
| Saturday | 5:00 pm - 9:45 pm |
Restaurant info
Wood fired pizza, beer, wine & homemade ice cream
Location