FOOD
Small Plates
Mixed Greens
Mixed Green Salad, Lemon Honey Dressing$8.00Tomato & Melon
Heirloom tomatoes, melon medley, red wine shallot vinaigrette, Valbreso feta, mint and basil$16.00Summer Lettuces
Snap peas, pea shoots, mint, sherry shallot vinaigrette, manchego, crispy quinoa.$16.00Olives
Taggiascas, White Gaetas, and Castelvetrano Olives. Garlic, fennel seeds, chili flakes, Aleppo pepper, olive oil, bay leaves, lemon peel, rosemary, thyme, orange agrumato$7.00
Pizzas
Margherita Pizza
Tomato Sauce, Fresh Mozzarella, Basil, Parm$17.00Pepperoni Pizza
Tomato Sauce, Fresh Mozzarella, Garlic Chili Honey, Basil$21.00Date Radicchio Pizza
Mozzarella, Goat Cheese, Bacon, Radicchio, Chili$23.00Brisket Pizza
Tomato sauce, mozzarella, smoked scamorza, Italian sausage, roasted red peppers, red onion, pepperocinis$24.00Eggplant Pizza
Garlic cream, mozzarella, oil cured olives, pecorino, Calabrian breadcrumbs, petite spinach$22.00Corn Poblano Pizza
Charred corn, mozzarella, cherry tomatoes, red spring onion, ricotta salata$22.00Hot Sausage Pizza
Vodka Sauce, Fresh Basil, Mozzarella, ParmeseanOUT OF STOCK$23.00
DRINKS
Wine (Bottle Only)
TERRET GRIS Suzette 2024
Tasting Notes: Aromas of lemon peel, green apple, and sea spray. The palate is electric— bright citrus, chalky texture, and a clean saline finish.$65.00CARRICAT Alessandro Viola 2024
Tasting Notes: Bright and aromatic with lime blossom, green apple, and wet stone. The palate shows tension and texture—dry yet generous—with notes of citrus zest, white peach, and salty minerality.$65.00Domaine Pepiere MUSCADET 2023
Tasting Notes: Golden hue with aromas of orchard fruit, almonds and herbs; structured and textural from skin contact.$65.00FIELD BLEND Keltis 2023
Tasting Notes: Fresh citrus, green almond, and wild herbs with a crisp mineral finish.$68.00MALVASIA Vej 2023
Tasting Notes: Golden color with aromas of apricot, chamomile and almond. Full bodied, balance by acidity. Gentle tannic grip.$75.00Alfredo Maestro Garnacha 2022
Tasting Notes: Deep color with blackberry, blueberry, and earthy spice; bold yet fresh with natural vibrancy.$78.00Meigamma GRENACHE 2024
Tasting notes: Bright strawberry, raspberry aromas with a long fruity, slightly chewy finish$65.00GAMAY Clois de la Roilette
Tasting Notes: Cherry, raspberry, light earth, hint of spice. Medium-light body, very balanced.$75.00LITROZZO Sangiovese Le Coste 2024
Tasting Notes: Juicy red fruit—cranberry, sour cherry, and wild strawberry—mixed with herbal notes and volcanic spice; unfined and uniltered with bright, crunchy freshness.$69.00Mosse CAB FRANC
Tasting Notes: Wild strawberry, sour cherry, spice, and volcanic ash; lively acidity with earthy complexity.$69.002024 Les Foulards Rouges, Les Vilains, Carignan
Tasting Notes: Raspberry, red currant, pepper, herbs. Medium-light body, lively acid, lightly grippy finish.$75.00MALBEC Fabian Jouves 2024
Tasting Notes: Cherry, white pepper, rose petal, paprika, new leather, smoke. Medium-bodied with soft tannins and a silky, long finish.$65.00COS NERO D'AVOLA 2023
Tasting Notes: Fresh strawberry, cherry, rose petal, light spice. Very aromatic, light-bodied, juicy.$69.00CHIANTI Gnegnero 2024
Tasting Notes: Blackberry, plum, violet, tomato leaf, green herbs, minerality. Light to medium body with silky tannins and vibrant acidity.$64.00Folicello PIGNOLETTO
Tasting Notes: Green apple, lemon, light yeast, crisp finish. Fresh, natural-leaning sparkling Chenin.$64.00BTL Donati MALVASIA 2024
Tasting Notes: Citrus, pear, white flowers, soft bubbles. .$62.00BTL Ottavio GRIGNOLINO
Tasting Notes: Red cherry, strawberry, herbs, light spice. Fresh, juicy, medium-light body.$69.00BTL Magnum Rosato Lambrusco
$96.00
Other Bev
All hours
| Sunday | 5:00 pm - 8:45 pm |
| Monday | 5:00 pm - 8:45 pm |
| Tuesday | 5:00 pm - 8:45 pm |
| Wednesday | 5:00 pm - 8:45 pm |
| Thursday | 5:00 pm - 8:45 pm |
| Friday | 5:00 pm - 9:45 pm |
| Saturday | 5:00 pm - 9:45 pm |
Restaurant info
Wood fired pizza, beer, wine & homemade ice cream
Location
3228 16th Street, San Francisco, CA 94103
