Angiollo's Wood Fired Apizza

Breaded and fried mozzarella with marinara sauce

Saffron risotto balls stuffed with ham, peas and smoked mozzarella, lightly fried served over marinara sauce

Little neck clams sautéed in garlic olive oil and fresh herbs

Fried eggplant rolled with ricotta cheese and mozzarella, finished with a light tomato sauce

Beef meatballs with a touch of marinara sauce served over iceberg lettuce in a lemon vinaigrette

Artichoke hearts stuffed with goat cheese, baked with a touch of panko breadcrumbs and EVOO

Fried eggplant, stacked with mozzarella cheese and fresh tomatoes, fresh basil and balsamic glaze drizzle

Crispy romaine, Parmesan cheese and a homemade dressing

Iceberg lettuce, onions, olives, tomatoes, cucumber, feta cheese, red wine oregano vinaigrette

Baby arugula, tomatoes, red onion, shaved Parmesan, lemon vinaigrette

Crispy chicken, buffalo sauce, lettuce tomato and blue cheese dressing

Grilled chicken, crispy romaine, Caesar dressing and shaved Parmesan

Assorted grilled vegetables, fresh mozzarella and pesto

Mozzarella, soppressata, Parmesan, spicy olive oil, honey and oregano

Tomato sauce, fresh mozzarella and basil

Sliced tomato, mozzarella and pesto

Sausage, pepperoni, bacon and meatballs

Mozzarella, creamy pesto, grilled chicken

Mushroom, eggplant, broccoli, roasted peppers, spinach, mozzarella

Tomato sauce and mozzarella cheese

Grilled sausage, broccoli rabe, roasted garlic, olive oil

Mortadella, fresh burrata cheese, arugula, tomatoes, balsamic glaze

Chicken cutlet, roasted red peppers, mozzarella and pesto

Thin sliced steak, peppers, onions and American cheese

Chicken cutlet, marinara sauce, mozzarella and Parmesan cheese

House made meatballs, marinara sauce, mozzarella and Parmesan

Wild mushrooms, sweet peas and prosciutto, sautéed in a light Parmesan cream sauce, served over pasta ribbons

Penne pasta in a creamy tomato vodka sauce

Homemade potato dumplings, marinara sauce and fresh mozzarella

Traditional meat sauce, sweet peas and a dollop of creamy mozzarella

Fresh fettuccine pasta in a Parmesan cream sauce

Beef meatballs in marinara sauce over fresh pasta ribbons

Chicken breast sautéed with mix mushrooms in Marsala wine sauce

Chicken cutlet topped with arugula, red onion, tomatoes and shaved Parmesan with a lemon vinaigrette

Lightly fried sliced eggplant, baked with marinara sauce and mozzarella cheese, served over pasta

Pan seared North Atlantic salmon, finished with capers, garlic, lemon and white wine served over spinach