Angora 127 Williamsboro Street

An assortment of hummus, baba ghanoush, eggplant salad, falafel, stuffed grape leaves, lettuce, tomatoes, feta cheese, and our house-made bread.

Crispy chickpea fritters blended with fresh herbs and spices. Served with a side of our house made tzatziki sauce.

Flakey phyllo pastry filled with spinach, feta cheese, onions, and fresh herbs, topped with mozzarella cheese, baked until golden. served with a side village salad.

Your choice of mild, hot, honey glazed (spicey) or bar-b-q wing! served with ranch or bleu cheese.

Fresh greens, cucumber, onion, green peppers, tomato, carrots, cheese and your choice of dressing.

Made with tomatoes, cucumbers, onions, pepperoncini pepper, kalamata olives, grape leaves, feta cheese, and dried oregano.

A mix of lettuce, tomatoes, cucumbers, carrots, crunchy croutons, fried onions, topped with crispy chicken tenders, and drizzled with honey mustard dressing.

Flaky flounder hand-dipped in a light, golden batter and fried until crisp.

Tender, marinated chicken breast grilled to perfection, topped with crisp lettuce, tomato, and creamy mayo on a toasted brioche bun.

Sautéed finely chopped chicken, sumac onion, lettuce, tomatos, and spices served on a sub roll.

Sautéed finely chopped beef, sumac onion, lettuce, tomatoes, and chipotle ranch served on a sub roll.

A soft tortilla filled with creamy hummus, fresh lettuce, tomatoes, cucumbers, and sumac onions.

Tender, spice-marinated chicken, slow-roasted, wrapped in a warm tortilla with creamy garlic aioli, tomatoes, sumac onions, and lettuce.

A juicy, flavorful Angus chuck beef patty grilled to order and served on a toasted bun with fresh lettuce, tomato, mayo, and melted American cheese.

Layered with rich, slow-simmered marinara sauce, & melted mozzarella. Served on a freshly toasted artisan sub roll, finished with a sprinkle of parmesan and fresh basil chiffonade for an elevated Italian classic.

Layered with rich, slow-simmered marinara sauce, & melted mozzarella. Served on a freshly toasted artisan sub roll, finished with a sprinkle of parmesan and fresh basil chiffonade for an elevated Italian classic.

Tender ground beef seasoned with a blend of traditional Turkish spices, fresh herbs, garlic, and onions. Served in a wrap with fresh lettuce, tomatoes, and sumac onions.

A marinated, thinly sliced mixture of lamb & beef, wrapped in warm, stone-baked pita with tomato, sumac onions, feta cheese, and lettuce.

Warm falafel, lettuce, tomatoes, sumac onions and lemon garlic aioli served on pita bread.

Sliced turkey, served as your choice of sub or wrap, with lettuce, tomatoes, mayo, and provolone cheese.

Sliced ham, served as your choice of sub or wrap, with lettuce, tomatoes, mayo, and provolone cheese.

Marinated, thinly sliced beef wrapped in a warm, stone-baked pita, with tomato, sumac onions, feta cheese, and lettuce.

Marinated, finely chopped chicken wrapped in a warm, stone-baked pita, with tomato, sumac onions, feta cheese, and lettuce.

Tender, thinly-sliced marinated beef, wrapped in a warm tortilla with creamy garlic aioli, tomatoes, sumac onions, and lettuce.

Al dente spaghetti pasta tossed in a rich, slow-simmered tomato sauce. Finished with grated parmesan and fresh herbs.

Silky fettuccine coated in a decadent alfredo sauce made with butter, cream, and aged parmesan. Topped with fresh herbs.

A hearty Italian favorite made with layers of tender pasta sheets, savory slow-simmered tomato sauce, creamy ricotta, ground beef, and mozzarella. Baked until golden.

Al dente spaghetti tossed in a butter cream sauce with sautéed mushrooms, tomato, onions, and fresh baby spinach.

Spaghetti, green peppers, onion, tomato, and garlic, tossed in a white wine lemon butter sauce. Garnished with fresh herbs.

Crispy, breaded chicken fried till golden, topped with marinara sauce, melted mozzarella, and parmesan cheese. Served over a bed of spaghetti.

Crispy, breaded eggplant fried till golden, topped with marinara sauce, melted mozzarella, and parmesan cheese. Served over a bed of spaghetti.

Penne noodles, fire-roasted red peppers, garlic-sautéed mushrooms, and caramelized onions folded into a velvety parmesan cream sauce.

Add our creamy alfredo sauce on the side in a separate container.

Marinated chicken skewered with red & green peppers and onions, flame grilled to perfection. Served with pita bread.

Marinated beef skewered with red & green peppers and onions, flame grilled to perfection. Served with pita bread.

8oz Chef's cut of premium Atlantic salmon, pan-seared to a crispy golden finish.

Jumbo shrimp marinated in garlic, lemon, old bay seasoning, and fresh herbs. Your choice of grilled, fried, or baked.

Delicate flounder fillet encrusted in a golden Parmesan-herb crust, fried till crispy. Finished with a lemon caper cream sauce on top.

A richly marbled 10oz USDA Choice ribeye, expertly grilled and finished with a rosemary-thyme butter.

Thin mixed beef and lamb slices, served over warm pita. Served with pita bread.

Ground Turkish style beef meatballs served with pita bread.

Two slices of toasted bread with melted American cheese between them. Served with fries.

A kids size serving of al dente spaghetti noodles tossed in a slow-simmered tomato sauce.

Your choice of crispy fried or marinated grilled chicken tenderloins.

Hand-stretched 14-inch pizza dough, topped with a slow-simmered tomato sauce and mozzarella cheese. Add your choice of toppings. Cut into 8 slices.

Golden-baked folded pizza dough filled with melted mozzarella, ricotta, and your choice of savory fillings. Slow-simmered tomato sauce served on the side.

A hand-stretched boat-shaped flatbread baked to a golden crisp, filled with melted cheese and your choice of savory toppings. Slow-simmered tomato sauce served on the side.

Tomatoes, cucumbers and sumac onions tossed with lemon juice, olive oil, parsley, and a pomegranate molasses.