Anjappar Chettinad Elite, Irving

Pepper broth made with crushed black pepper, cumin, and roasted garlic

A thin extract of horse gram dhal with tamarind pepper soup

Crushed garlic and hand pounded pepper cooked with lentil stock

A thin extract of supreme pieces of chicken flavored spices

Slow-simmered goat bone broth infused with chettinad spices, garlic, and pepper

Chettinad-style mushroom roast, pan tossed with freshly ground spices, curry leaves, and crushed pepper.

Paneer cubes tossed in bold Chettinad pepper masala with curry leaves and kalpaasi.

Stir-fried paneer or mushroom with wok‑tossed garlic, chilies, and bell peppers in a savory sauce.

Stir-fried cauliflower with wok‑tossed garlic, chilies, and bell peppers in a savory sauce.

Indo‑Chinese dry dish; battered pieces in a bold, spicy sauce with garlic, ginger, soy sauce, and chili.

Indo‑Chinese dry dish; battered pieces in a bold, spicy sauce with garlic, ginger, soy sauce, and chili.

Indo‑Chinese dry dish; battered pieces in a bold, spicy sauce with garlic, ginger, soy sauce, and chili.

South Indian deep‑fried dish; paneer, cauliflower marinated in spiced curd with curry leaves and pepper, then flash‑fried.

South Indian deep‑fried dish; mushrooms marinated in spiced curd with curry leaves and pepper, then flash‑fried.

Golden‑fried pastry filled with spiced potatoes and peas.

Bold Chettinad style boneless dry chicken sautéed with fiery spices and fresh curry leaves; House specialty.

Crispy bone-in chicken fried with crushed red chili, garlic, curry leaves, black pepper, and other spices.

Spicy aromatic stir-fried boneless chicken with freshly ground spices and pepper

Spicy marinated fried chicken with curry leaves

Indo-Chinese style chicken in a tangy, spicy sauce (dry or semi gravy style implied)

Boneless chicken roasted with ghee and hand-pounded spices.

Tender boneless chicken cubes pan tossed with bold crushed green chilies, tempered spices, and curry leaves.

Indo Thai fusion; Tender chicken with Thai chili peppers, garlic, sugar, and vinegar for a balance of heat and tang.

Fried chicken wings with chef’s special marinade, served with dip sauce.

Boneless goat shallow fried with traditional masala

Spicy marinated fried prawns with curry leaf.

A Bold Indo-Thai fusion fish made with Thai chili peppers, garlic, sugar, and vinegar for a balanced heat and tang.

A Bold Indo-Thai fusion prawn made with Thai chili peppers, garlic, sugar, and vinegar for a balanced heat and tang.

Marinated shrimp in house special masala.

Scrambled egg, Indian spices with masala - 3 Eggs

Boiled egg bell pepper- green chilli-spicy sauce. 3 Eggs

Popular street food in Kerala, Boiled Egg coated with aromatic spices - 3 Eggs

2 Soft boiled Eggs

Fluffy masala scramble - 2 Eggs

Chettinad-style omelette - 2 Eggs

Soft, semi-runny egg omelette with subtle south Indian spices - 2 Eggs.

Masala-Roasted Chilli Dum Biryani With Raitha

Wok-tossed Indo-Chinese–style Rice.

Wok-tossed Indo-Chinese–style noodles.

Wok-tossed rice with Schezwan chilli paste, crisp vegetables, scallions. Bold, spicy, deeply flavorful.

Thin noodles tossed in fiery Schezwan sauce with garlic, vegetables, scallions. Spicy, smoky, satisfying.

Wok-tossed Indo-Chinese–style rice.

Wok-tossed Indo-Chinese–style rice.

Wok-tossed Indo-Chinese–style rice.

Wok-tossed Indo-Chinese–style noodles.

Wok-tossed Indo-Chinese–style noodles.

Wok-tossed Indo-Chinese–style noodles.

Wok-tossed rice with Schezwan chilli paste, crisp vegetables, scallions. Bold, spicy, deeply flavorful.

Wok-tossed rice with Schezwan chilli paste, crisp vegetables, scallions. Bold, spicy, deeply flavorful.

Wok-tossed rice with Schezwan chilli paste, crisp vegetables, scallions. Bold, spicy, deeply flavorful.

Thin noodles tossed in fiery Schezwan sauce with garlic, vegetables, scallions. Spicy, smoky, satisfying.

Thin noodles tossed in fiery Schezwan sauce with garlic, vegetables, scallions. Spicy, smoky, satisfying.

Thin noodles tossed in fiery Schezwan sauce with garlic, vegetables, scallions. Spicy, smoky, satisfying.

Assorted Vegetable Cooked In Coconut Curry with Chettinad spices

Diced Paneer Cooked In Coconut Curry with Chettinad spices

Marinated, smoked Cottage Cheese grilled in a claypot in a rich, creamy tomato-based sauce

Tri-Colored BellPepper And Paneer Cooked With Kadai Powder

Tri-Colored BellPepper And Vegetables Cooked With Kadai Powder

Button Mushroom Cooked In Stone Ground Pepper

An Awadhi delicacy made with earthy button mushrooms and soft Paneer cooked in a mildly spiced gravy

Butter & Moong Dal - With Garlic And Red Chilli

Boiled eggs cooked in coconut-based gravy.

Boneless chicken with rustic-style gravy and rice.

Marinated smoked chicken grilled and cooked in creamy tomato sauce.

Fiery boneless chicken curry with red chilli-coconut base.

Tender bone in goat cooked in Karaikudi-style thick gravy.

Signature Chettinad curry infused with stone-ground spices, curry leaves, crushed pepper.
Bold, aromatic, authentically fiery.

Signature Chettinad curry infused with stone-ground spices, curry leaves, crushed pepper.
Bold, aromatic, authentically fiery.

Signature Chettinad curry infused with stone-ground spices, curry leaves, crushed pepper.
Bold, aromatic, authentically fiery.

Ice cream with sauce and choco chips.

Vanilla / Strawberry / Butterscotch / Chocolate / Pista / Kulfi