Anjo's Pizza and Pasta

Penne pasta with marinara sauce, covered in our special blend mozzarella cheese and baked.

Tender ziti pasta tossed with our slow-simmered, all-beef Bolognese sauce and rich, house-made Alfredo sauce. Topped with our signature pizza cheese blend and imported Parmesan, then baked until golden and bubbling.

Fresh chicken breast, hand-breaded and fried until golden, topped with our house-made marinara and melted mozzarella. Served over spaghetti.

Tender, pan-seared chicken breast tenderloins served over fettuccine layered in our rich, house-made Alfredo sauce, prepared with Parmesan and Pecorino Romano cheeses.

Lightly battered fried eggplant over spaghetti, baked with parmesan cheese, marinara and mozzarella.

Three handmade all-beef meatballs served over tender fettuccine with our slow-simmered marinara sauce. Finished with imported Parmigiano Reggiano and served with Anjo’s signature garlic bread.

Tender fettuccine tossed in our rich, house-made Alfredo sauce, prepared with cream, Parmesan, and Pecorino Romano cheeses.

Tender ravioli filled with imported Fontina, Wisconsin white cheddar, ricotta, fresh mozzarella, and Pecorino Romano. Served with marinara sauce.

Layers of tender pasta, creamy ricotta, slow-simmered all-beef Bolognese sauce, and melted mozzarella. Served with our signature garlic bread.

Your choice of pasta layered with our house-made marinara sauce, finished with grated Parmesan cheese. Served with Anjo’s signature garlic bread.

Tender penne pasta tossed with real butter and freshly grated Parmigiano Reggiano. A simple, comforting Italian classic.

Tender sautéed shrimp served over fettuccine tossed in our rich, house-made Alfredo sauce, prepared with Parmesan and Pecorino Romano cheeses.

Tender shrimp sautéed in garlic butter and white wine sauce, served over spaghetti with our signature garlic bread.

Three homemade all beef meatballs and marinara sauce over spaghetti. Topped with imported Italian Parmigiano Reggiano cheese. Comes with garlic bread.

Tender spaghetti topped with our family-recipe, slow-simmered all-beef Bolognese sauce and imported Parmigiano Reggiano. Served with Anjo’s signature garlic bread.

Our signature house-made pizza dough topped with freshly prepared tomato sauce and our custom blend of cheeses. A timeless Italian-American classic.

Our signature house-made pizza dough topped with freshly prepared tomato sauce and our custom blend of cheeses. A timeless Italian-American classic.

Our house-made, hand-tossed gluten-free pizza dough topped with freshly prepared tomato sauce and our signature blend of pizza cheeses. Crafted with the same care and tradition as our classic pizzas.

Calabrian salami, Italian sausage, and herbed ricotta layered over garlic butter and our signature pizza cheese blend.

Grilled chicken, zesty Buffalo sauce, onions, and our signature pizza cheese blend, finished with ranch dressing.

A hearty combination of pepperoni, Italian sausage, Italian ham, and bacon, layered over our house-made tomato sauce and signature pizza cheese blend.

Grilled chicken, fresh spinach, roasted red peppers, and fresh mozzarella layered over our signature pizza cheese blend and house-made pistachio pesto, prepared with pistachios, fresh basil, olive oil, and Parmesan cheese.

Grilled chicken and crispy bacon over a creamy ranch base, topped with our signature pizza cheese blend.

Pepperoni, Italian sausage, mushrooms, green peppers, onions, and black olives layered over our house-made tomato sauce and signature pizza cheese blend.

Fresh mozzarella, fragrant basil, and a light layer of our house-made tomato sauce over hand-stretched pizza dough. Finished with a drizzle of extra virgin olive oil.

Applewood-smoked ham, Italian fennel salami, and Pecorino Romano cheese layered over our house-made tomato sauce and signature pizza cheese blend.

Italian sausage, spicy Calabrian chili peppers, and fresh basil over our house-made tomato sauce and signature pizza cheese blend.

Breaded eggplant, spinach, Kalamata olives, roasted red peppers, and feta layered over our house-made tomato sauce and signature pizza cheese blend.

Applewood-smoked ham, fresh arugula, shaved Parmigiano Reggiano, and roasted red peppers over our house-made tomato sauce.

Fresh sliced tomatoes, green peppers, onions, mushrooms, and black olives layered over our house-made tomato sauce and signature pizza cheese blend.

Calabrian salami, Italian sausage, and herbed ricotta layered over garlic butter and our signature pizza cheese blend.

Grilled chicken, zesty Buffalo sauce, onions, and our signature pizza cheese blend, finished with ranch dressing.

A hearty combination of pepperoni, Italian sausage, Italian ham, and bacon, layered over our house-made tomato sauce and signature pizza cheese blend.

Grilled chicken, fresh spinach, roasted red peppers, and fresh mozzarella layered over our signature pizza cheese blend and house-made pistachio pesto, prepared with pistachios, fresh basil, olive oil, and Parmesan cheese.

Grilled chicken and crispy bacon over a creamy ranch base, topped with our signature pizza cheese blend.

Pepperoni, Italian sausage, mushrooms, green peppers, onions, and black olives layered over our house-made tomato sauce and signature pizza cheese blend.

Fresh mozzarella, fragrant basil, and a light layer of our house-made tomato sauce over hand-stretched pizza dough. Finished with a drizzle of extra virgin olive oil.

Applewood-smoked ham, Italian fennel salami, and Pecorino Romano cheese layered over our house-made tomato sauce and signature pizza cheese blend.

Italian sausage, spicy Calabrian chili peppers, and fresh basil over our house-made tomato sauce and signature pizza cheese blend.

Breaded eggplant, spinach, Kalamata olives, roasted red peppers, and feta layered over our house-made tomato sauce and signature pizza cheese blend.

Applewood-smoked ham, fresh arugula, shaved Parmigiano Reggiano, and roasted red peppers over our house-made tomato sauce.

Inspired by Philadelphia’s famous cheesesteak. Tender sirloin steak, melted Cooper Sharp white American cheese, and caramelized onions over our signature garlic butter pizza base.

Fresh sliced tomatoes, green peppers, onions, mushrooms, and black olives layered over our house-made tomato sauce and signature pizza cheese blend.

Eight jumbo shrimp coated in crispy panko breadcrumbs, Parmesan cheese, and fresh garlic, baked until golden. Served with Anjo’s signature garlic bread.

Malone brothers semolina bread sliced and topped with our signature pizza cheese blend, roasted garlic butter, and imported Pecorino Romano, baked until golden and melted.

Five fresh chicken tenders, hand-breaded and fried until golden and crispy. Served with your choice of dipping sauce.

Three generously sized mozzarella sticks, hand-breaded and fried golden and crispy, with warm, melted mozzarella inside. A full half-pound, served with marinara sauce.

Four generous, handmade all-beef meatballs served with our house-made marinara sauce and two slices of Anjo’s signature garlic bread.

Freshly baked breadsticks made from our house-made pizza dough, brushed with garlic butter straight from the oven. Served with your choice of marinara, garlic butter, or house-made ranch for dipping.

Crispy golden fries seasoned with truffle and rosemary salt, topped with mozzarella curds, rich Montreal-style gravy, and freshly grated Parmesan cheese.

Traditional crispy chicken wings, served plain or tossed in Buffalo sauce, with ranch dressing on the side.

Crisp romaine lettuce tossed with Anjo’s Caesar dressing and savory croutons, finished with imported Parmigiano Reggiano cheese.

Fresh mozzarella, ripe sliced tomatoes, and fragrant fresh basil served over a bed of arugula. Finished with extra virgin olive oil and a drizzle of balsamic glaze.

Crisp romaine lettuce, grape tomatoes, cucumbers, red onions, banana peppers, Kalamata olives, and feta cheese.

Fresh arugula and shaved fennel with sun-dried tomatoes and authentic Parmigiano Reggiano cheese.

Crisp romaine, farfalle pasta, fresh mozzarella, sun-dried tomatoes, grape tomatoes, cucumbers, red onions, roasted red peppers, and Kalamata olives.

Crisp lettuce with Italian ham, fennel salami, capocollo, fresh mozzarella, basil, banana peppers, tomatoes, cucumbers, and croutons. Served with your choice of dressing.

Crisp romaine and fresh spinach with cucumbers, grape tomatoes, red onions, and crunchy croutons. Served with your choice of dressing.

Grilled chicken breast, romaine, parmigiano reggiano, caesar dressing, croutons. Wrapped in a sundried tomato tortilla.

Fresh chicken breast tenders, hand-breaded and fried until golden, topped with our house-made marinara sauce, imported Parmigiano Reggiano, and our signature mozzarella cheese blend.

Tender, battered eggplant fried until golden, served on a Malone Brothers semolina sub roll with our house-made marinara, imported Parmigiano Reggiano, and melted mozzarella cheese.

Applewood-smoked ham, fresh mozzarella, roasted red peppers, and fresh arugula, finished with a rich Pecorino cream sauce.

Anjo's take on an Italian-American classic, layered with applewood-smoked ham, imported fennel salami, Calabrian salami, and provolone. Finished with crisp lettuce, fresh tomato, and our house-made Italian sub sauce.

Three house-made all-beef meatballs topped with our marinara sauce and signature mozzarella cheese blend, then oven-baked until hot and melted.

Tender ribeye steak and melted Cooper Sharp American cheese served on a sub roll, with or without onions.

Applewood-smoked ham, Calabrian salami, fennel salami, hot capocollo, and provolone, finished with Calabrian chili aioli, crisp lettuce, and fresh tomato.

Our hand-stretched pizza dough filled with our signature cheese blend and seasoned herbed ricotta. Brushed with garlic butter and finished with imported Pecorino Romano cheese.

Gluten-free penne pasta layered with our house-made marinara sauce, finished with grated Parmesan cheese. Served with Anjo’s signature garlic bread.

Gluten-free penne pasta layered with our rich, house-made Alfredo sauce, prepared with cream, Parmesan, and Pecorino Romano cheeses.

Tender grilled chicken and gluten-free penne pasta layered with our rich, house-made Alfredo sauce, prepared with cream, Parmesan, and Pecorino Romano cheeses.

Tender sautéed shrimp served over gluten-free penne pasta layered with our rich, house-made Alfredo sauce, prepared with Parmesan and Pecorino Romano cheeses.

Gluten-free penne pasta topped with our family-recipe, slow-simmered all-beef Bolognese sauce and imported Parmigiano Reggiano cheese.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Natural still mineral water sourced from the Flaminia spring in Umbria, Italy.

Naturally sparkling Italian mineral water sourced from the Flaminia spring in Umbria, Italy.

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Two layers of authentic Savoiardi ladyfingers are delicately soaked in amaretto syrup, then layered with imported mascarpone cream and topped with Italian Amarettini cookies and roasted California almonds.

Made with love by our children's Nonna (Italian grandmother). Rich, chewy, homemade chocolate brownies, baked from her family recipe. A little taste of Italian family tradition in every bite.

Crisp, chocolate-dipped Italian cannoli shells filled with sweetened sheep’s milk ricotta, prepared in the traditional Sicilian style.

Made with love by our children's Nonna (Italian grandmother). Rich, chewy, homemade chocolate chip cookie-like brownies, baked from her family recipe. A little taste of Italian family tradition in every bite.

A generously sized, freshly baked cookie loaded with rich chocolate chips and chunks.

Creamy, tangy key lime pie topped with mascarpone whipped cream and a delicate raspberry drizzle.

Rich, creamy New York-style cheesecake topped with mascarpone whipped cream and a delicate raspberry drizzle.

A crisp, chocolate-lined golden cannoli shell filled with our house-made pistachio cream, crafted with rich, creamy ricotta, pure pistachio paste, and just the right touch of sweetness. A Sicilian classic with a delicious pistachio twist.