Annie’s at Imperial

Brown sugar shaken espresso with oat milk, finished with English toffee cold foam, English toffee bits and a touch of cinnamon.

Espresso, pistachio and white chocolate with your choice of milk, topped with pistachio cold foam (or warm foam if you want it hot) and a delicate pistachio crumble.

A smooth honey lavender latte made with espresso, milk of your choice, lavender and a drizzle of honey. Finished with vanilla cold foam (or warm foam it you want it hot) and cookie crumble.

Espresso sweetened with honey and brown sugar, paired with creamy milk and topped with salted honey cold foam (or warm foam if you want it hot) and cinnamon.

Inspired by the classic British dessert. Espresso with banana and English toffee, creamy milk and vanilla cold foam (or warm foam if you want it hot) finished with a caramel drizzle.

White chocolate espresso with a delicate touch of rose and vanilla, topped with vanilla cold foam (or warm if you want it hot). Elegant, floral and lightly sweet.

Annie’s twist on a London-Fog. Earl Grey tea, vanilla and lavender with steamed milk, crowned with vanilla foam.

House-made crab cakes topped with poached farm-fresh eggs, topped with our silky hollandaise, a bit of thyme and diced tomatoes served on top of a toasty English muffin. Served with a side of your choice.

Show-smoked sliced brisket, two farm-fresh eggs, one side of your choice and toast.

Crispy tortilla chips simmered in our house-made red or green salsa, topped with two farm-fresh eggs, queso fresco, sour cream, red onions and fresh cilantro. Served with our delicious beans. Add carnitas for an additional $5.

Farm-fresh scrambled eggs, crispy tots, bacon, sausage, beans and cheddar cheese wrapped in a warm flour tortilla. Served with our house salsa verde.

Fluffy pancakes filled with a silky citrus lemon curd, topped with scratch made jewel-toned blueberry compote and topped with fresh whipped cream.

King’s Hawaiian bread French toast drizzled with caramel, coconut flakes, fresh blueberries & strawberries and dusted with powdered sugar.

Golden, thick-cut French toast battered and fried, stuffed with strawberries and sweet cream cheese. Dusted with powdered sugar and served with fresh whipped cream.

Which-cut French toast dipped and fried, tossed in cinnamon sugar with a caramel drizzle. Served with our fresh whipped creamy.

Crispy, golden-breaded country fried steak smothered in rich, creamy country gravy. Served with two farm-fresh eggs, a side of your choice and toast.

Homemade biscuit opened up, topped with scrambled eggs and sausage then topped with our delicious house made country gravy. Served with a side of your choice.

Traditional breakfast served with two farm-fresh eggs, choice of bacon or sausage, side of your choice and toast.

A juicy, perfectly seared ribeye steak served with two farm-fresh eggs, side of your choice and toast.

Build it your way. Choose any 3 toppings, served with a side of your choice and toast. Additional toppings are $1.50 each.

A classic favorite! Bacon, sausage, mushrooms, bell peppers, onions and diced tomatoes. Topped with cheddar cheese, served with a side of your choice and toast.

Sooo good…sautéed spinach, mushrooms, tomatoes and garlic. Topped with feta cheese and served with a side of your choice and toast.

Onions and Ortega chilies, topped with our homemade salsa and cheddar cheese. Served with a side of your choice and toast.