Anokhi Fine Dining (Kitchener) 135 Gateway Park Drive

A Tempered subtle spiced tomato soup with Burnt Garlic Crispy Toast.

Fresh chicken Breast dipped in Chicken Broth along with green coriander serve with ciabatta rubbed garlic.

Mouth watering yogurt kebab, with dry fruits, ginger, chillis and sweet winter spices

As red as embers, Paneer, vitalized by "Kashmiri Mirch", and our special ingredients

Cottage cheese marinated in Fresh Mint green chili marinate; Cooked in clay oven

Marinated Malai paneer grilled in tandoor and layered with chef's secret creamy connection.

A Gujrat special green lentil wrapped in a pastry and crisped, served with chutneys.

Indian Style Potato patty stuffed with cottage cheese and green chilly.

Soya Chaap covered with cheese, cream and nuts, infused with cardamom and mace, skewered in the clay oven

Bone-in chicken with yogurt based marinade electrified with chef's secret spices

Bone-in chicken with yogurt based marinade electrified with chef's secret spices

Succulent chicken coated with garlic, ginger and Whole spices.

Chicken steeped with cream cheese and yogurt; Made in clay oven.

Minced chicken mixed with trios pepper, spices to make these delicious seekh kebab that melts in the mouth.

Small nuggets of lamb slow cooked overnight with Traditional spices,served with crispy shredded Pratha.

Unique recipe from a small hawker at Lawrence road in Amritsar, tangy and spicy fish cooked in the clay oven

Salmon chunks barbequed in our signature sour cream marinate and scented with dill.

Fillets of fish marinated over night with aromatic spices and deep fried

Cottage cheese in an onion and tomato gravy tossed with peppers

Cottage cheese stuffed with apricots cooked in golden brown onion and almond gravy

Paneer in a rich creamy tomato gravy finished with butter.

Tandoor cooked Cottage cheese with capsicum and spicy onion tomato based gravy

Corn kernels and pureed spinach in an onion and tomato masala, tempered with garlic

Roasted cauliflower and potatoes in ginger, cumin and turmeric based Tak-a-Tak Gravy

Black lentils cooked overnight with tomato, butter and cream.

Combination of "toor" dal and "moong" dal tempered with garlic, cumin and finished with desi ghee.

Kabuli channa made in mouthwatering style of Amritsar.

Lamb done just like back home, finished with a Anokhi spices blend

Boneless lamb cooked with onions, tomatoes and hand pounded spice mix

Bone-in chicken cooked in onion and tomato gravy finished with hand pounded garam masala

Boneless chicken in an onion tomato gravy tossed with peppers

Tandoor cooked chicken in a creamy tomato gravy ornamented with butter and dry fenugreek leaves

Tandoor cooked boneless chicken with capsicum spicy onion tomato based gravy

Black Tiger prawns cooked with whole coriander and onions.

Fish cooked in a slightly pickling gravy with Indian spices

Crispy fried vegetables tossed in sweet and sour sauce

Flavourful noodles tossed with vegetables and tangy soya sauce

Flavourful noodles tossed with chicken and tangy soya sauce

Deep fried chicken thigh, with our Signature hot sauce and bell pepper. Options: Dry/Gravy

Blended fried paneer in sweet sour and spicy chilli sauce

Dal Anokhi, Rice, Roti (1pc), Green Salad, Gulab Jamun (1pc), Veg Curry (Choice: Paneer Tikka Masala/Kadhai Paneer/Mutter Mushroom/Saag Paneer), Raita

Dal Anokhi, Rice, Roti (1pc), Green Salad, Gulab Jamun (1pc), Non-Veg Curry (Choice: Dhaba Murgh/Murgh Do Pyaza/Kadhai Goat/Lamb Curry), Raita

A Tempered subtle spiced tomato soup with Burnt Garlic Crispy Toast.

Fresh chicken Breast dipped in Chicken Broth along with green coriander serve with ciabatta rubbed garlic.

Mouth watering yogurt kebab, with dry fruits, ginger, chillis and sweet winter spices

As red as embers, Paneer, vitalized by "Kashmiri Mirch", and our special ingredients

Cottage cheese marinated in Fresh Mint green chili marinate; Cooked in clay oven

Marinated Malai paneer grilled in tandoor and layered with chef's secret creamy connection.

A Gujrat special green lentil wrapped in a pastry and crisped, served with chutneys.

Indian Style Potato patty stuffed with cottage cheese and green chilly.

Soya Chaap covered with cheese, cream and nuts, infused with cardamom and mace, skewered in the clay oven

Bone-in chicken with yogurt based marinade electrified with chef's secret spices

Bone-in chicken with yogurt based marinade electrified with chef's secret spices

Succulent chicken coated with garlic, ginger and Whole spices.

Chicken steeped with cream cheese and yogurt; Made in clay oven.

Minced chicken mixed with trios pepper, spices to make these delicious seekh kebab that melts in the mouth.

Small nuggets of lamb slow cooked overnight with Traditional spices,served with crispy shredded Pratha.

Unique recipe from a small hawker at Lawrence road in Amritsar, tangy and spicy fish cooked in the clay oven

Salmon chunks barbequed in our signature sour cream marinate and scented with dill.

Fillets of fish marinated over night with aromatic spices and deep fried

Cottage cheese in an onion and tomato gravy tossed with peppers

Cottage cheese stuffed with apricots cooked in golden brown onion and almond gravy

Paneer in a rich creamy tomato gravy finished with butter.

Tandoor cooked Cottage cheese with capsicum and spicy onion tomato based gravy

Corn kernels and pureed spinach in an onion and tomato masala, tempered with garlic

Roasted cauliflower and potatoes in ginger, cumin and turmeric based Tak-a-Tak Gravy

Black lentils cooked overnight with tomato, butter and cream.

Combination of "toor" dal and "moong" dal tempered with garlic, cumin and finished with desi ghee.

Kabuli channa made in mouthwatering style of Amritsar.

Lamb done just like back home, finished with a Anokhi spices blend

Boneless lamb cooked with onions, tomatoes and hand pounded spice mix

Bone-in chicken cooked in onion and tomato gravy finished with hand pounded garam masala

Boneless chicken in an onion tomato gravy tossed with peppers

Tandoor cooked chicken in a creamy tomato gravy ornamented with butter and dry fenugreek leaves

Tandoor cooked boneless chicken with capsicum spicy onion tomato based gravy

Black Tiger prawns cooked with whole coriander and onions.

Fish cooked in a slightly pickling gravy with Indian spices

Crispy fried vegetables tossed in sweet and sour sauce

Flavourful noodles tossed with vegetables and tangy soya sauce

Flavourful noodles tossed with chicken and tangy soya sauce

Deep fried chicken thigh, with our Signature hot sauce and bell pepper. Options: Dry/Gravy

Blended fried paneer in sweet sour and spicy chilli sauce

Dal Anokhi, Rice, Roti (1pc), Green Salad, Gulab Jamun (1pc), Veg Curry (Choice: Paneer Tikka Masala/Kadhai Paneer/Mutter Mushroom/Saag Paneer), Raita

Dal Anokhi, Rice, Roti (1pc), Green Salad, Gulab Jamun (1pc), Non-Veg Curry (Choice: Dhaba Murgh/Murgh Do Pyaza/Kadhai Goat/Lamb Curry), Raita